No Reservations: The Honest Guide to Restaurant Success

Kasey Anton
  • 5.0 (6)
  • Entrepreneurship
  • Updated Biweekly

๐Ÿฝ๏ธ Ready for Restaurant Success? Join 'No Reservations,' a podcast with Kasey Anton, seasoned expert & author of Profit First for Restaurants. ๐ŸŒ Dive into global interviews, business insights, food trends, and more. Whether you're starting out or a seasoned pro, feast on tips and inspiration for a thriving restaurant journey. Tune in and let your passion for food and hospitality flourish! ๐Ÿท๐ŸŽ™๏ธ

  1. Jul 8

    Ep 54: Why Traditional Accounting Fails Restaurants

    Why Traditional Accounting Fails Restaurants Most accounting systems are built to satisfy the IRS. They aren't built to help restaurant owners make better business decisions. In this episode, Kasey Anton explains why restaurant accounting requires a completely different approach than traditional bookkeeping. She discusses the difference between compliance and operational reporting, why generic financial statements often create more confusion than clarity, and how properly structured financials can become one of the most valuable management tools in your business. If your books feel disconnected from what's actually happening in your restaurant, this episode will help you understand what's missing and how to fix it.

    Ep 54: Why Traditional Accounting Fails Restaurants

  2. Jun 10

    Ep #53: Controlling Costs When Volume Increases

    In this episode of No Reservations, Kasey Anton breaks down what happens when restaurant volume increases and why more sales do not always lead to more profit. Learn how labor costs, food waste, rushed systems, and operational shortcuts quietly eat away at your margins during busy seasons. Kasey shares practical ways to stay disciplined, protect your cash flow, and keep your restaurant profitable even when things get hectic. If your restaurant is busy but the profit is not showing up in your bank account, this episode is for you.

    Ep #53: Controlling Costs When Volume Increases

  3. May 13

    Ep #52: How to Build a Profitable Menu

    In this episode of No Reservations, Kasey Anton breaks down how to build a profitable menu using simple, practical strategies. Learn how to cost your menu items, identify which dishes are helping or hurting your margins, and make small adjustments that can quickly improve profitability. From pricing and portioning to menu design, this episode shows you how to turn your menu into your strongest profit driver. If your restaurant is busy but not making money, this is where to start.

    Ep #52: How to Build a Profitable Menu

  4. Apr 8

    #51: The Three Biggest Cost Leaks in Restaurants

    In this episode of No Reservations, Kasey Anton breaks down the three biggest cost leaks that quietly drain profit in almost every restaurant. From food and beverage to labor and occupancy, these are the areas where money slips away the fastest and often goes unnoticed. Kasey walks through how to identify where your numbers are off, what those gaps actually mean, and the simple ways to start fixing them right away. Youโ€™ll learn how to think about your costs differently, spot red flags in your reports, and take action before small issues turn into major financial problems. If youโ€™ve ever felt like your restaurant is busy but the profit just isnโ€™t there, this episode will help you find out why and what to do about it.

    #51: The Three Biggest Cost Leaks in Restaurants

  5. Mar 11

    #50: Profit First Wins From Real Restaurant Owners

    Hear real stories of operators who transformed their cash flow and stability using Profit First for Restaurants.

    #50: Profit First Wins From Real Restaurant Owners

  6. Feb 11

    Ep 49: Understanding Your Restaurant Numbers Without the Stress

    Feeling overwhelmed by your restaurantโ€™s numbers? Youโ€™re not alone โ€” and itโ€™s not your fault. Most operators were never taught how to read a profit and loss statement in a way that actually supports daily decision making. In this episode of The No Reservations Podcast, Kasey Anton walks you through the key financial numbers every restaurant owner needs to track โ€” without spreadsheets, jargon, or stress. Youโ€™ll learn: โœ… The 5 financial metrics every operator should review weekly โœ… The difference between expanded vs. collapsed P&L reports โœ… Why gross profit percentage is your most important health check โœ… How to identify red flags in COGS, labor, and occupancy โœ… What a healthy profit margin looks like based on your model โœ… How to use these numbers to make smart, confident decisions If youโ€™ve ever opened your QuickBooks file or monthly reports and felt confused, frustrated, or behind, this episode will give you the clarity you need to take back control. ๐Ÿ“˜ Read the Book โ€“ Profit First for Restaurants: https://www.kaseyanton.com/pf4r-book ๐Ÿง  Take the Online Course: https://www.kaseyanton.com/pf4r-course ๐ŸŽ“ Get Certified: https://www.kaseyanton.com/pf4r-certification ๐ŸŒ Visit the Website: https://www.kaseyanton.com

    Ep 49: Understanding Your Restaurant Numbers Without the Stress

  7. Jan 28

    The Shift Ep #6: Starting a Wine Program with Andrew Roy

    In this special edition of the No Reservations Podcast, Kasey Anton sits down with wine expert and hospitality veteran Andrew Roy, GM of Mahogany Prime Steakhouse and host of the Serves You Right podcast. They talk all things wine and hospitality, including how to build a wine program that works, what not to do when pricing bottles, and why so many restaurants miss the mark when it comes to wine sales. Youโ€™ll learn: ๐Ÿท What makes a wine program profitable and approachable ๐Ÿท How to avoid common vendor pitfalls ๐Ÿท Smart pricing strategies and real-world markup tips ๐Ÿท Why staff education is key to selling without pressure ๐Ÿท How to improve the guest experience without overcomplicating it Whether you run a fine dining restaurant or just want to feel more confident talking wine, this episode offers a fresh, honest perspective from both sides of the table. ๐Ÿ“Œ Listen to Andrewโ€™s Podcast: Serves You Right ๐ŸŒ Visit: servesyourightpod.com ๐Ÿ‘‡ More from Kasey and No Reservations ๐Ÿ‘‡ ๐Ÿ“˜ Profit First for Restaurants: kaseyanton.com/pf4r-book ๐Ÿง  Online Course: kaseyanton.com/pf4r-course ๐ŸŽ“ Certification Program: kaseyanton.com/pf4r-certification ๐Ÿ“ฅ Free Tools: kaseyanton.com/free-tools

    The Shift Ep #6: Starting a Wine Program with Andrew Roy

  8. Jan 14

    Ep #48: Fixing the Financial Mess After the Holidays

    A clear reset for your restaurant finances Learn the steps to clean up your numbers, stabilize cash flow, and start the year strong.

    Ep #48: Fixing the Financial Mess After the Holidays
See All (60)

5
out of 5
6 Ratings

About

๐Ÿฝ๏ธ Ready for Restaurant Success? Join 'No Reservations,' a podcast with Kasey Anton, seasoned expert & author of Profit First for Restaurants. ๐ŸŒ Dive into global interviews, business insights, food trends, and more. Whether you're starting out or a seasoned pro, feast on tips and inspiration for a thriving restaurant journey. Tune in and let your passion for food and hospitality flourish! ๐Ÿท๐ŸŽ™๏ธ

Information

You Might Also Like