Unwined with Mandi Robertson

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Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.

  1. 19h ago

    Unwined: We're heading to Portugal and the historic winery, Aveleda

    Today on Unwined with Mandi, we're heading to Portugal to explore one of the country's most iconic and historic wine producers: Aveleda. Joining Mandi is Diogo Campilho, Head Winemaker at Aveleda, to talk about the winery's rich history, the wines that have made it famous around the world, and the innovative sustainability practices that continue to shape its future. You'll also discover what makes the Aveleda community so special and why this family-owned estate has become one of Portugal's most beloved wine destinations. Planning a trip to Porto? Aveleda is absolutely worth the visit. Picture a magical estate with roaming peacocks, breathtaking gardens, vineyard picnics, bread-making workshops, and even the opportunity to create your own wine blend. And if Portugal isn't on your travel calendar just yet, don't worry. A trip to your local SAQ can be the next best thing. Aveleda's wines offer a delicious taste of the lush, vibrant Vinho Verde region, bringing a little bit of Portugal right into your glass.

    41 min

  2. Jun 6

    Unwined: All about a special event at Pampa Social on June 16th!

    Today, we're celebrating a few fantastic Wines of the Week, but we're also looking ahead to a very special event happening on June 16th at Pampa Social, where I'll be hosting a wine dinner that promises to be full of great food, great wine, and even better company. Email Mandi @ mrobertsonbelvin@gmail.com for more info.  And who better to join us than the people behind it all? Today, we're welcoming Martin Fernandez Mores and Jorge Hans Nunez, the co-owners of Pampa Social. Their restaurant has quickly become a place where people gather not just for brunch, lunch, tapas, and wine, but for a genuine sense of hospitality and connection. Inspired by Turkish, Colombian, and Argentine flavours, Pampa Social is a reflection of their own stories, cultures, and experiences. Today we'll learn about their childhoods, what inspired them to pursue a life in food and hospitality, and how they created a restaurant where everyone feels like family the moment they walk through the door. Pampa Social  4857 av du Parc , Mile End, Montreal

    39 min

  3. May 30

    Unwined: It's World Verdejo Day on June 5th!

    We’re heading to Spain’s vibrant wine region of Rueda to celebrate World Verdejo Day on June 5th! Discover what makes this region so special, from its high-altitude vineyards and dramatic temperature swings to its unique soils and the star grape that put Rueda on the map: Verdejo. Joining me is Toni Collado, who shares insights into the Rueda region, the story behind Beronia, and one of their delicious Verdejo wines currently available at the SAQ. Plus, Chef Rodrigo Olguin stops by with a mouthwatering recipe designed to pair perfectly with a crisp, refreshing glass of Verdejo. Whether you’re already a fan of Spanish wines or looking for your next summer sipper, this episode is packed with delicious discoveries, food-pairing inspiration, and plenty of reasons to raise a glass to Rueda!

    42 min

  4. May 23

    Unwined: Two fascinating guests from the world of wine!

    Today on Unwined with Mandi, Mandi has her Wines of the Week and welcomes two fascinating guests from the world of wine and food. First, wine writer Magdalena Kaiser joins the show to discuss her new book celebrating the wines, food, and people of Niagara — and why the region continues to establish itself as one of Canada’s most exciting culinary and wine destinations. Later, Mandi sits down with William Wilkinson, head winemaker at Le Bonheur Estate in South Africa, for a more personal conversation about his journey in wine, his philosophy as a winemaker, and the story behind one of South Africa’s historic estates.

    38 min

  5. May 16

    Unwined: Wines for the season ahead

    This morning on Unwined with Mandi, we’re taking listeners from the rugged coastlines of Tasmania to the vineyards of Ribera del Duero with a show all about flavour, craftsmanship, and wines made for the season ahead. First, we’ll chat with Tom Wallace from Devil's Corner about why Tasmania has become one of the most exciting cool-climate wine regions in the world, especially for elegant, vibrant Pinot Noir. Then, we’ll switch gears and speak with Jamie Johnson about an exciting new collaboration involving The Balvenie and artist Victor Nai, exploring the intersection of whisky, craftsmanship, and creativity. Finally, we’ll head to Spain with Luisa de Paz from Bodegas Protos to talk about why the bold yet balanced wines of Ribera del Duero are absolutely perfect for BBQ season — from grilled meats to smoky summer evenings. A delicious, globe-trotting show filled with stories, wine, whisky, and plenty of inspiration for what to sip this summer.

    40 min

  6. May 10

    Unwined: Wine for Mother's Day

    On this special Mother’s Day edition of Unwined with Mandi, host Mandi Robertson celebrated moms with heartfelt stories, delicious food, and wines perfect for raising a glass to the women who do it all. The show featured Mandi’s top wines of the week, carefully chosen for Mother’s Day celebrations — from brunch tables to elegant family dinners — with a focus on wines that feel joyful, approachable, and memorable. Joining the show was Teresa Araújo from Sogrape to discuss the iconic Mateus Rosé from Portugal. The conversation explored the beauty of Portugal’s regional grape blends and how Mateus Rosé became one of the world’s most recognizable wines. Listeners also heard the touching historical story behind the bottle’s unique shape — inspired by the flasks used during World War II — a design that has remained virtually unchanged for decades and continues to symbolize both nostalgia and timeless style. The culinary side of Mother’s Day came courtesy of recipe developer Cristina Iacono, who shared a comforting yet elegant chicken piccata recipe perfect for treating mom at home. The discussion highlighted bright Mediterranean flavours, simple preparation, and why thoughtful home cooking can sometimes be the greatest gift of all. And bringing some humor and heart to the show was Mother’s Day “spoiling expert” Jake Robertson, who joined Mandi to talk about the little things that make moms feel appreciated — adding a fun, personal, and family-centered touch to the episode.

    35 min

  7. May 2

    Unwined: Wine picks for hockey night!

    Today on Unwined, we're getting ready for the big game on Sunday night — yes, the Habs are playing, and I’ve got you covered with some wine picks that actually make sense for hockey night. Think easy, refreshing, and just interesting enough to keep you engaged through all three periods. We’re also heading to Greece, where I’ll be joined by Stelios Tiris from Mega Spileo, a historic winery tucked into the mountains of Achaia, known for producing precise, mineral-driven wines like Assyrtiko that really reflect the landscape and the people behind them. And then, we’re coming back home to Montreal with Maureen David from 1769 Distillery — a family-run, grain-to-bottle operation that’s bringing a fresh, thoughtful approach to Canadian spirits, with everything crafted right here in the city.

    40 min

  8. Apr 25

    Unwined: A deep dive into the wines of Portugal

    Today on Unwined with Mandi, we’re taking a deep dive into the wines of Portugal — a country that continues to surprise with its diversity, quality, and strong sense of identity. We’ll start by exploring one of Portugal’s most important contributions to the wine world: cork. It’s something we often take for granted, but it plays a critical role in winemaking, sustainability, and wine aging. Joining me is Raul Valle from Amorim, one of the world’s leading cork producers, to explain why cork matters more than ever. We’ll then head to the north of Portugal, to the Vinho Verde region, where Antonio Mendonça from Soalheiro will share his perspective on their winemaking philosophy and why the people behind the wines are just as important as the land itself. And finally, if Portugal is on your travel list (and it should be), we’ll help you plan the perfect visit. Ricardo Freitas from Deltatur will walk us through how to navigate the wine regions — from Porto to the Douro Valley and beyond — and how to make the most of the experience

    44 min
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Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.

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