That’s So Savvy Podcast

Nancy Aichholz
  • 5.0 (7)
  • Entrepreneurship
  • Updated Weekly

Join Nancy Aichholz as she interviews high level professionals and explores the ingredients of a thriving business.

  1. Jun 14

    Nancy Shares Her Thoughts on Season 3

    Season three, The Savvy Business of Food, has come to an end. Join Host Nancy Aichholz as she reflects on the lessons learned from all the guests during her conversations for season three of That's So Savvy. Download the episode for free. Subscribe to That's So Savvy's newsletter on Substack  Support the podcast on Patreon.

  2. May 28

    Eating Your Way Through the Airport with Gina Genco, Business Development Manager at CVG

    Gina Genco wants to make your travel more enjoyable. As the Business Development Manager at CVG, the Cincinnati/Northern Kentucky International Airport, Gina is responsible for the food, drink, and retail experience travelers experience at the airport. Join host Nancy Aichholz as she sits with Gina to discuss what it takes to get a storefront at CVG and what improvements and challenges are in the near future. Download the episode for free. Subscribe to That's So Savvy's newsletter on Substack  Support the podcast on Patreon.

  3. Feb 9

    How To Scale Without Losing Your Soul with Albert Celentano of Artisan Food Group

    Albert Celentano was told that society needs two types of people, doctors and cooks. He decided to go and be a cook. After graduating from the Culinary Institute of America, Albert embarked on a career that took him from the high end dining restaurants to the offices of the corporate food world, and now today he is the Managing Partner at Artisan Food Group. Join host Nancy Aichholz as she and Albert discuss his career, their new partnership, and what has given Albert joy in a career surrounded by great tasting food. Download the episode for free. Subscribe to That's So Savvy's newsletter on Substack  Support the podcast on Patreon.

  4. 12/01/2025

    The Legacy of Julia Child with Todd Schulkin Executive Director of The Julia Child Foundation for Gastronomy and the Culinary Arts

    Julia Child's influence on food is unmatched in our world. Her influence changed American cooking and carries on in today's home and professional kitchens. Even if you never saw her on tv, or are to young to know what she looked and sounded like, Julia Child has an impact on your breakfast, lunch, and dinner plate. Join host Nancy Aichholz as she has a conversation with Todd Schulkin, the Executive Director of the Julia Child Foundation for Gastronomy and the Culinary Arts. Todd shares stories about Julia's life, her cooking, and what her foundation is doing today to carry on the Julia Child legacy. Download the episode for free. Learn more about The Julia Child Foundation for Gastronomy and the Culinary Arts Listen and subscribe to the podcast Inside Julia's Kitchen Learn more about The Santa Barbara Culinary Experience

  5. Trailer

    Julia Child Institute Preview

    A preview of host Nancy Aichholz's conversation with Todd Shulkin, Executive Director of The Julia Child Foundation for Gastronomy and Culinary Arts. Coming Soon

  6. 11/17/2025

    Standing Out in a Saturated Market: Gold Star’s Differentiation Strategy with Roger David

    Roger David grew up in Cincinnati eating cheese coneys and three ways. His father was one of the founders of Gold Star, one of Cincinnati's most famous regional chili restaurants. After years in the corporate world Roger came back to the family business and is now the CEO of Gold Star's parent company GSR Brands. Join host Nancy Aichholz as she sits with Roger David and talks about his journey and what steps he has made to differentiate Gold Star in the competitive Cincinnati Chili marketplace. Download the episode for free.

  7. 10/15/2025

    Funding the Cure with Cancer Vaccine Coalition's Founder and CEO Kristen Dahlgren and Board President Cheryl Stamm

    To learn more and to donate to Cancer Vaccine Coalition visit their website. Cancer will have an effect on every person on earth. We will know someone who will battle cancer, or we ourselves will have to battle. Treatments have come a long way, but how close are we to a cure? Kristen Dahlgren founded the Cancer Vaccine Coalition after she started her battle with breast cancer. Kristen used her contacts built up after decades in national news to bring together a team to fund the treatments that one day can turn into the vaccines for cancer. She recruited Cheryl Stamm, another breast cancer survivor, to build out the organization and lead the Board of Directors. Join host Nancy Aichholz as she talks with Kristen and Cheryl about their journeys and how the work of the Cancer Vaccine Coalition is bringing us closer to a cure. Download the episode for free. Subscribe to That's So Savvy's newsletter on Substack  Support the podcast on Patreon.

  8. 10/01/2025

    Finding the Next Great Restaurant with Lauren Fernandez, Founder and CEO of Full Course

    Lauren Fernandez inherited her work ethic, and compassion, from her immigrant father. She worked her way through law school, working in the pharmaceutical industry, becoming a franchise owner of multiple restaurant units, to being the founder and CEO of Full Course, a restaurant development and investment firm. Join host Nancy Aichholz as she and Lauren talk about what Full Course does and why the restaurant industry is so important and needs all avenues of assitance to thrive. Download the episode for free. Follow Lauren Fernandez on Linkedin Subscribe to That's So Savvy's newsletter on Substack  Support the podcast on Patreon.

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Ratings & Reviews

5
out of 5
7 Ratings

About

Join Nancy Aichholz as she interviews high level professionals and explores the ingredients of a thriving business.

Information

  • Creator
    Nancy Aichholz
  • Years Active
    2024 - 2026
  • Episodes
    32
  • Rating
    Clean
  • Copyright
    © Copyright 2024 All rights reserved.
  • Show Website
    That’s So Savvy Podcast