The Katie C. Sawyer Podcast

Katie C. Sawyer
  • 5.0 (12)
  • EARTH SCIENCES
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The Katie C. Sawyer Podcast

The Katie C Sawyer podcast is a reflection of the outdoors and our changing seasons. Curious about lifestyles within the outdoor industry? Katie is bringing guests to cover ranging topics from the offshore billfishing industry to bow hunting on our nation’s public lands. Looking for stimulating conversations revolved around the outdoors? We have specialized guests including, but not limited to: fishery scientist, professional freedivers, Lure aficionados, professional offshore photographers, global tournament directors, big game hunters, and so many more. If you have a passion for the wild, are always striving to expand your knowledge, from being competitive on the water to the concepts behind sustainable meat harvesting, this podcast is for you.

  1. 5D AGO

    S2E03: Freediving, Entrepreneurship, and Pushing Boundaries w/ Jen Jones

    Find Jen:  @Jenjofoto  @jenjonesweddings  @thefotobus.co Summary In this engaging conversation, Katie and Jen explore the multifaceted world of photography, entrepreneurship, and the thrilling experiences of freediving. Jen shares her journey as a successful entrepreneur in the wedding photography industry, her life in Baja, and the dynamics of her relationship with her husband, Wiley, who works in the filming business. They reminisce about their serendipitous meeting in Panama and the exhilarating adventures they’ve had in the ocean, including the challenges and safety concerns of freediving. The discussion delves into the role of ego in pushing personal boundaries and the importance of listening to one's body in extreme sports. In this engaging conversation, Katie and Jen discuss their experiences with freediving and spearfishing, emphasizing the importance of safety, the mental aspects of diving, and the primal connection to the ocean. They share personal stories, highlight the significance of dive buddies, and delve into the physiological effects of hypoxia and blackouts. The discussion also touches on the meditative state achieved during dives and the thrill of hunting in blue water, creating a rich narrative about the underwater adventure. In this conversation, Jen shares her journey into free diving certification, the challenges she faced, and the importance of stepping outside one's comfort zone. She discusses her entrepreneurial ventures, emphasizing the significance of pursuing passions and the growth that comes from overcoming obstacles. The dialogue highlights the connection between personal experiences in diving and the broader themes of self-discovery and resilience in entrepreneurship.   Keywords photography, entrepreneurship, freediving, ocean, collaboration, women in business, work-life balance, Baja, spearfishing, adventure, freediving, spearfishing, safety, hypoxia, dive buddies, mental health, ocean, underwater, fishing, adventure, free diving, certification, comfort zone, entrepreneurship, personal growth, underwater photography, self-discovery, risk-taking, passion, adventure

    1h 32m

  2. FEB 26

    S2E02: The Secrets to Establishing Yourself in the Sportfishing Industry w/ Hannah Drake

    In this conversation, Katie and Hannah discuss their shared experiences in the fishing industry, focusing on Hannah's journey from recreational fishing to becoming a mate on a sport fishing boat in Tahiti. They explore the challenges faced by women in the industry, the importance of mentorship, and the transition to professional fishing. Hannah shares her early experiences, the obstacles she overcame, and the pivotal moments that shaped her career, including her move to Hawaii and the lessons learned along the way. In this conversation, Hannah Drake shares her experiences of moving from the East Coast to Hawaii, detailing the challenges she faced in finding stable housing and transportation. She discusses the steep learning curve of adapting to a new fishing culture, particularly the transition from light tackle to heavy tackle fishing. The conversation also delves into the gender dynamics within the fishing industry, highlighting the scrutiny women often face and the importance of building professional relationships. Hannah reflects on her journey with the Sea Weas, a private boat, and the various experiences that shaped her career in sport fishing. In this conversation, Hannah and Katie share their memorable experiences while boating and fishing in various locations, including the Darien Rainforest, Panama, the Azores, and Madeira. They discuss cultural encounters with indigenous tribes, the challenges of navigating rough waters, and the joys of fishing in beautiful locations. The conversation highlights the unique wildlife experiences and the camaraderie developed during their adventures, as well as the local regulations they encountered while fishing. In this conversation, Hannah Drake shares her experiences traveling through the Azores and the Mediterranean while working on a fishing boat. She discusses the challenges faced during their journey, including weather delays, boat repairs, and visa issues. Hannah emphasizes the importance of having a good agent when traveling internationally and offers advice for those pursuing their passions. The conversation also delves into the thrill of marlin fishing and the logistics involved in being a mate on a fishing boat, as well as the dynamics of working alongside a spouse in such a unique environment.   Keywords fishing, Tahiti, mentorship, career transition, sport fishing, women in fishing, boat life, Hawaii, fishing community, personal journey, Hawaii, fishing culture, gender dynamics, sport fishing, relationships, challenges, transition, respect, Sea Weas, fishing industry, boating, fishing, cultural experiences, Darien Rainforest, Azores, Madeira, challenges, adventures, Azores, Mediterranean, fishing, travel, boat repairs, visa issues, marlin fishing, working with spouse, adventure, ocean

    1h 57m

  3. FEB 12

    S2E01: A Year in Review and What to Expect in 2025

    Email Opt In : https://katiecsawyer.myflodesk.com/signmeup GZ Tackle :  https://gzlures.com?sca_ref=6571672.xDzpJx3JXx Summary In this episode, Katie reflects on her adventures in 2024, including her podcast launch, partnerships with GZ Tackle, and her experiences elk hunting in Idaho and fishing in Australia. She shares her excitement for upcoming projects in 2025, including women's bill fishing clinics and a scholarship program, while emphasizing her commitment to wildlife and nature conservation.   Keywords   fishing, podcast, elk hunting, Australia, women's clinics, GZ Tackle, micro courses, wildlife, nature, outdoor adventures

    24 min

  4. 12/11/2024

    Ep.17: Texas: Living Off the Land and Debunking Meat Myths with Jesse Griffiths

    Jesse Griffiths, chef and co-owner of Dai Due in Austin, discusses his passion for sourcing food locally and sustainably. He emphasizes the importance of connecting with the food source and understanding the seasonality of ingredients. Griffiths shares his unique approach to food, which includes hunting, fishing, and foraging. He also talks about the New School of Traditional Cookery, his restaurant's butcher shop, and the Texas wine industry. Griffiths highlights the need for stewardship of resources and the importance of private landowners in facilitating hunting opportunities. The conversation explores the topic of hunting and the importance of introducing new hunters to the experience. It delves into the issue of feral hogs in Texas and the need for their eradication. The conversation also addresses the misconception that pigs are not good to eat and highlights the deliciousness of wild hog meat. The care and butchering of pigs are discussed, emphasizing the importance of keeping the meat cold and dry. In this part of the conversation, Jesse Griffiths and Katie discuss the misconceptions and best practices for handling and cooling wild game, specifically deer and hogs. They talk about the importance of not directly putting the meat on ice and instead using a cooler to allow for proper cooling and moisture removal. Jesse emphasizes the difference between bleeding an animal and removing moisture from the muscles. They also touch on the topic of brining and how it can improve flavor and texture. The conversation then shifts to potential diseases in wild game and the importance of wearing gloves during the skinning and gutting process. Jesse explains that freezing the meat for an extended period of time and cooking it to a high temperature can help eliminate any potential risks. They conclude the conversation by discussing some of Jesse's favorite recipes from his hog and turkey books.   Links: Afield The Hog Book The Turkey Book Dai Due & NSTC   Takeaways   Sourcing food locally and sustainably allows for a deeper connection with the food source and a better understanding of seasonality. Hunting, fishing, and foraging are important aspects of Griffiths' approach to food and allow for a diverse range of ingredients. The New School of Traditional Cookery and the butcher shop at Dai Due provide opportunities for people to learn about and engage with the food they consume. The Texas wine industry is growing and offers a unique opportunity to pair local wines with local food. Private landowners play a crucial role in facilitating hunting opportunities and promoting stewardship of resources. Introducing new hunters to the experience of hunting is important for dispelling misconceptions and fostering appreciation for resources. Feral hogs are an invasive species in Texas and their population needs to be controlled through hunting and eradication efforts. Pigs are delicious and can be prepared in various ways depending on their size and characteristics. Proper care and butchering techniques, such as keeping the meat cold and dry, are essential for preserving the quality of wild hog meat. Proper cooling and moisture removal are important for handling wild game. Bleeding an animal is different from removing moisture from the muscles. Brining can improve flavor and texture in wild game. Wearing gloves during the skinning and gutting process can help prevent potential diseases. Freezing the meat for an extended period of time and cooking it to a high temperature can eliminate risks. Jesse Griffiths has a hog book and a turkey book with a wide array of recipes.   Keywords   sourcing food, farm-to-table, sustainable, local, hunting, fishing, foraging, traditional cookery, butcher shop, Texas wine, private land, stewardship, hunting, feral hogs, Texas, eradication, wild hog meat, care, butchering, cold, dry, wild game, handling, cooling, misconceptions, bleeding, moisture removal, brining, diseases, gloves, freezing, cooki

    1h 47m

  5. 11/06/2024

    Ep.16: Spearfishing the Azores with RIFFE Team Diver Paulo Afonso

    Summary In this conversation, Katie interviews Paulo Afonso, an Azorian freediver and member of the Rife International Spear Fishing Team. They discuss Paulo's background, his upbringing in Pico Island, and his passion for spearfishing and free diving. Paulo shares his experiences and techniques for blue water spearfishing, including how he selects and shoots fish, and the risks involved. He also talks about the importance of preparation, staying calm in high-intensity situations, and the thrill of the pursuit. Paulo emphasizes the need for safety protocols and the impact of having children on his approach to diving. In this part of the conversation, Paulo discusses the importance of having a dive buddy and the role they play in ensuring safety during a dive. He emphasizes the rule of one diver down and one diver up, and how a dive buddy can help in case of emergencies such as a shark approaching or a blackout. Paulo also shares his experience with blackouts and how to react in such situations. The conversation then shifts to the safety protocols for boat captains when divers are in the water, including the importance of staying vigilant and knowing the exact location of the divers. Paulo also talks about the equipment he uses, such as dive computers and fish finders, and how he takes care of his equipment after a dive. The chapter ends with a discussion on reef diving, including the importance of knowing the dive spots, waiting for the fish to come in, and the role of communication between dive buddies. In this final part of the conversation, Paulo discusses his most memorable moment in the ocean, the role of emotions in spearfishing, and his content creation process. He also shares tips for diving with sharks and dealing with challenging situations while spearfishing. Paulo talks about the different species of amberjack and his favorite ways to prepare and eat fish. He provides information on where to find his content on social media. Instagram and YouTube:  @pauloafonso9268  Takeaways Paulo grew up in Pico Island, surrounded by the ocean and a family of spearfishers. He developed a passion for spearfishing and free diving from a young age and has honed his skills over the years. Paulo's approach to blue water spearfishing involves chasing bait balls and using birds and dolphins as indicators. He remains calm and focused in high-intensity situations, relying on his instincts and experience. Safety is a priority for Paulo, and he takes precautions to mitigate risks and ensure a safe diving experience. Having a dive buddy is crucial for safety during a dive, as they can help in case of emergencies and provide support. Boat captains should always stay vigilant and know the exact location of the divers to prevent any accidents or loss of divers. Proper equipment, such as dive computers and fish finders, can enhance the diving experience and improve safety. Reef diving requires patience and waiting for the fish to come in, and communication between dive buddies is important for success. Taking care of equipment, including rinsing with fresh water and drying in the shade, is essential for its longevity. Emotions play a key role in spearfishing, as animals can sense your intentions and energy. When diving with sharks, it's important to keep your eyes on them at all times and be aware of their behavior. In challenging situations while spearfishing, it's crucial to stay calm and assess the problems before taking action. There are different species of amberjack, and the ones in the Azores are highly prized for their taste and quality. Paulo's favorite way to prepare fish is grilling, as it brings out the flavors and juiciness. Paulo shares his content on Instagram, Facebook, and YouTube under the name @pauloafonso . Keywords: freediving, spearfishing, Pico Island, Azores, blue water diving, safety protocols, dive buddy, safety, blackout, boat captain, equipment, reef diving, communication, ocean, memorable moment, emotions

    1h 49m

  6. 10/09/2024

    Ep.15: Billfishing Courses in the Galapagos with Katie and Jamie Melvin

    For more information email me at: Katie@katiecsawyer.com   Summary   In this episode of the Katie C. Sawyer Podcast, host Katie sits down with Jamie Melvin, a fly fisherman and guide specializing in billfish. They discuss Jamie's journey from fishing in Kenya to guiding in the Galapagos, the unique fishing opportunities available there, and the importance of conservation. The conversation delves into the techniques of fly fishing for billfish, the dynamics of fishing as a team sport, and the incredible biodiversity of the Galapagos Islands. Jamie shares insights on what to expect when booking a fishing trip, the role of a guide, and the overall experience of fishing in such a magical location.   The Galapagos is an opportunity you don’t want to miss! Email Katie today to learn how you can partake.  Dates in 2024 still available!   Takeaways   Jamie Melvin specializes in fly fishing for billfish. Kenya offers a unique fishing experience with multiple species. The Galapagos is known for its incredible striped marlin fishery. Teasing techniques are crucial for successful billfish fishing. Fishing in the Galapagos combines adventure with conservation efforts. Guided trips provide opportunities for learning and skill development. Fishing is a team sport that requires coordination and communication. The Galapagos Islands are a biodiversity hotspot. Guests can expect a full-service fishing experience in the Galapagos. Fishing connects individuals to nature and promotes environmental awareness.

    1h 4m

  7. 09/25/2024

    Ep.14: Kelly Dalling Fallon and Giant Black Marlin on the Great Barrier Reef

    Sit down with Katie and Kelly as they discuss the incredible fishery off the Great Barrier Reef. With nearly 30 years of professional fishing experience between these two women, it's a conversation filled with offshore information that even the most seasoned fisherman can enjoy. Kelly Photography: https://www.kelldallfall.com/marlin-photography/ In this episode of the Katie C. Sawyer podcast, host Katie interviews Kelly Dalling Fallonn, a seasoned charter operator and photographer with over two decades of experience fishing the Great Barrier Reef. They discuss the unique aspects of the Australian fishery, particularly for black marlin, and delve into fishing techniques, daily routines, seasonal patterns, and the importance of the fishing vessel KEKOA. Kelly shares her insights on chair fishing, tackle strategies, and the role of the tower in enhancing the fishing experience. In this conversation, Kelly shares her extensive experience in the fishing industry, particularly focusing on the unique challenges and regulations of fishing in Australia. She discusses the different charter options available, the importance of teamwork and crew dynamics, and the evolving role of women in sport fishing. The conversation also delves into practical fishing techniques, the significance of seasonal fishing patterns, and advice for aspiring crew members looking to work on the Great Barrier Reef.   Takeaways   Kelly has been fishing on the Great Barrier Reef for over 20 years. The Great Barrier Reef offers a unique fishing experience with large black marlin. Fishing techniques vary based on the time of day and conditions. Daily routines include fishing, snorkeling, and socializing on the reef. The fishing season for black marlin typically runs from September to December. Using circle hooks enhances the fishing experience and success rate. The Kikoa is a specially designed fishing vessel for the reef. Chair fishing requires specific techniques for optimal performance. The tower provides a significant advantage in spotting fish and managing baits. Fishing is not just about catching fish, but also about the overall experience. Australia has strict regulations for charter boats. Fishing requires teamwork and effective communication. Women are increasingly taking on roles in sport fishing. Daily routines are crucial during the short fishing season. Crew dynamics can make or break a fishing trip. Wiring fish requires specific techniques for success. Juvenile black marlin fishing is a unique experience. Networking is essential for finding crew opportunities. Planning ahead is vital for booking fishing charters. Fishing is about passion and dedication, not just money.

    1h 26m

  8. 08/28/2024

    Ep.12: Luke Dusenbury & Big Game Hunting

    As a wilderness videographer and photographer capturing the story of big game hunting, Luke Dusenbury has found himself in many challenging situations. In this conversation, Katie interviews Luke Dusenbury, a videographer and photographer specializing in wilderness content. They discuss Luke's background in photography and filmography, his experiences working on the Sport Fishing Championship Series, and his portfolio of hunting and fishing adventures. They specifically dive into Luke's experience filming a caribou hunt in the Alaskan tundra, highlighting the challenges of extreme weather conditions, power management, and water purification in remote locations. In this part of the conversation, Luke Dusenbury shares advice on preparing for a public lands elk hunt and the challenges of being a camera guy while hunting. He emphasizes the importance of having duplicates of essential items and being mindful of scent control. Luke also discusses the role of thermals in elk hunting and the need to understand wind patterns. He highlights the physical and mental challenges of hunting in high elevation and rugged terrain. Luke provides insights on packing for a day hunt and the essential items to have in a kill kit. He also discusses the importance of safety precautions and recommends wilderness training courses. Finally, Luke shares lessons he has learned from hunting with experienced hunters and the value of being a student of the game. Luke Dusenbury shares a hunting story where he and his team had to hike for miles in the snow to retrieve their backpacks, which they had left behind. They learned the importance of never leaving their backpacks in the mountains and the need to be prepared with enough food and supplies. Luke also discusses the management of predators like cougars and bears, highlighting the importance of proper predator management for the conservation of ungulate species. He emphasizes the need for balance and science-based biology in managing predator populations.   Battery charger/solar panel/charging banks:  Power Bank: https://amzn.to/46qsJVG Solar Panel:  https://amzn.to/4fegL5t Kill Bag Trekking Poles Luke’s Website: https://lukedusenburyphotography.com/   Mountain Lion Book: Beast in the Garden   Insta: https://www.instagram.com/luke.dusenbury?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==   Handle: @Luke.dusenbury

    1h 30m
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    Ratings & Reviews

    5
    out of 5
    12 Ratings

    About

    The Katie C Sawyer podcast is a reflection of the outdoors and our changing seasons. Curious about lifestyles within the outdoor industry? Katie is bringing guests to cover ranging topics from the offshore billfishing industry to bow hunting on our nation’s public lands. Looking for stimulating conversations revolved around the outdoors? We have specialized guests including, but not limited to: fishery scientist, professional freedivers, Lure aficionados, professional offshore photographers, global tournament directors, big game hunters, and so many more. If you have a passion for the wild, are always striving to expand your knowledge, from being competitive on the water to the concepts behind sustainable meat harvesting, this podcast is for you.

    Information

    • Creator
      Katie C. Sawyer
    • Years Active
      2024 - 2025
    • Episodes
      20
    • Rating
      Explicit
    • Copyright
      © Copyright 2024 All rights reserved.
    • Show Website
      The Katie C. Sawyer Podcast

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