Massachusetts Farm to Table Podcast

Nissa Gadbois

Showcasing the passionate farmers, food producers, and chefs who are shaping the farm-to-table movement right here in Massachusetts

Episodes

  1. 06/15/2024

    Episode 008: Lindsey Baird of Oak and Ash Farm

    Send us a text Episode Title and Description: Nissa sits down to talk with Lindsey Baird of Oak and Ash Farm in Belchertown.  This is Part 2 of a two part podcast.Introduction: Welcome to the Massachusetts Farm to Table Podcast where we showcase the passionate farmers, food producers, and chefs who are shaping the farm-to-table movement right here in Massachusetts..Guest Information: Lindsey and her husband Matt farm 7.5 acres using regenerative practices.  They offer PYO flowers and herbs, vegetables from their market garden, and pastured poultry and eggsKey Discussion Points: We talk about the challenges of being a new farmer in a town where farming has been practiced for multiple generations and regenerative ag practices.Links and Resources:  Oak and Ash FarmLindsey's YouTube ChannelHolistic Orchard NetworkCharles Dowding/No Dig GardeningRegenerative AgricultureMassachusetts Pollinator NetworkNortheast Organic Farmers Association, Massachusetts (NOFA-MA)Ground-Up GrainBelchertown Farmer's MarketPhoenix OrchardHuw Richards - Self Sufficient GardeningTanya Anderson - Lovely GreensTheodore Roosevelt Conservation PartnershipGeo. Washington - Mount Vernon GardensNikolai Vavilov - Seed BankSubscribe and Follow: If you like our podcast, please subscribe, review, and share.  Be sure to follow the podcast on Facebook and Instagram. If you’d like to nominate a future guest, drop us a line at massachusettsfarmtotable@gmail.com Sponsorship:  Our podcast is sponsored by Renaissance Farms Permaculture and The Shop at Renaissance Farms.  Sign up for their newsletter and get 15% off your next purchase.Music Credits:Our theme music is “Eternity” by Leva Additional Notes: Be sure to watch for the full uncut video interview on Youtube, and our video tours later this season.

    Episode 008: Lindsey Baird of Oak and Ash Farm

  2. 06/01/2024

    Episode 007: Lindsey Baird of Oak and Ash Farm

    Send us a text Episode Title and Description: Nissa sits down to talk with Lindsey Baird of Oak and Ash Farm in Belchertown.  This is Part 1 of a two part podcast.Introduction: Welcome to the Massachusetts Farm to Table Podcast where we showcase the passionate farmers, food producers, and chefs who are shaping the farm-to-table movement right here in Massachusetts..Guest Information: Lindsey and her husband Matt farm 7.5 acres using regenerative practices.  They offer PYO flowers and herbs, vegetables from their market garden, and pastured poultry and eggsKey Discussion Points: We talk about the challenges of being a new farmer in a town where farming has been practiced for multiple generations and regenerative ag practices.Links and Resources:  Oak and Ash FarmLindsey's YouTube ChannelHolistic Orchard NetworkCharles Dowding/No Dig GardeningRegenerative AgriculturePermaculture Institute of North AmericaDavis FarmlandAmerican Farmland TrustJen TurnerSubscribe and Follow: If you like our podcast, please subscribe, review, and share.  Be sure to follow the podcast on Facebook and Instagram. If you’d like to nominate a future guest, drop us a line at massachusettsfarmtotable@gmail.com Sponsorship:  Our podcast is sponsored by Renaissance Farms Permaculture and The Shop at Renaissance Farms.  Sign up for their newsletter and get 15% off your next purchase.Music Credits:Our theme music is “Eternity” by Leva Additional Notes: Be sure to watch for the full uncut video interview on Youtube, and our video tours later this season.

    Episode 007: Lindsey Baird of Oak and Ash Farm

  3. 05/25/2024

    Episode 006: Jody Jess of Buckhill Homestead Farm

    Send us a text Episode Title and Description: Nissa sits down to talk with Jody Jess of Buckhill Homestead FarmIntroduction: Welcome to the Massachusetts Farm to Table Podcast where we showcase the passionate farmers, food producers, and chefs who are shaping the farm-to-table movement right here in Massachusetts..Guest Information: Jody is a 4th generation farmer on her property in Westminster.  She raises and milks a herd of Kerry Cattle and teaches how to start a small scale raw milk dairy.Key Discussion Points: We talk about raw milk, cow genetics, natural beekeeping, and the costs of small farming.Links and Resources:  Buckhill  Homestead FarmKerry Cattle at the Livestock ConservancyTeeswater Sheep at the Livestock ConservancyRaw MilkA2 MilkUC Davis a2 Milk GeneticsMontachusett Agricultural AllianceFitchburg Farmers' MarketAshburnham Farmers' MarketLocal Food WorksGrowing PlacesFood DesertsTemple GrandinQuinn Farms, QuebecAdams FarmSubscribe and Follow: If you like our podcast, please subscribe, review, and share.  Be sure to follow the podcast on Facebook and Instagram. If you’d like to nominate a future guest, drop us a line at massachusettsfarmtotable@gmail.com Sponsorship:  Our podcast is sponsored by Renaissance Farms Permaculture and The Shop at Renaissance Farms.  Sign up for their newsletter and get 15% off your next purchase.Music Credits:Our theme music is “Eternity” by Leva Additional Notes: Be sure to watch for the full uncut video interview on Youtube, and our video tours later this season.

    Episode 006: Jody Jess of Buckhill Homestead Farm

  4. 05/11/2024

    Episode 005: Terri Lawton of Oake Knoll Farm

    Send us a text Episode Title and Description: Nissa sits down to talk with Terri Lawton of Oake Knoll Farms.Introduction: Welcome to the Massachusetts Farm to Table Podcast where we showcase the passionate farmers, food producers, and chefs who are shaping the farm-to-table movement right here in Massachusetts..Guest Information: Terri is an 11th generation farmer on her property.  She is a graduate of Perdue University’s Agriculture Program and a former dairy inspector for the Commonwealth of Massachusetts. It is a real pleasure to speak with someone who has so much love and enthusiasm for her work.Key Discussion Points: We talk about her experience of being a woman in a male-dominated field, about attitudes toward farming a a career, and she gives some great advice for anyone interested in becoming a farmer.Links and Resources:  Oake Knoll Farms Purdue University College of AgricultureMassachusetts Growth Capital CorporationTara BrachSubscribe and Follow: If you like our podcast, please subscribe, review, and share.  Be sure to follow the podcast on Facebook and Instagram. If you’d like to nominate a future guest, drop us a line at massachusettsfarmtotable@gmail.com Sponsorship:  Our podcast is sponsored by Renaissance Farms Permaculture and The Shop at Renaissance Farms.  Sign up for their newsletter and get 15% off your next purchase.Music Credits:Our theme music is “Eternity” by Leva Additional Notes: Be sure to watch for the full uncut video interview on Youtube, and our video tours later this season.

    Episode 005: Terri Lawton of Oake Knoll Farm

  5. 05/04/2024

    Episode 004: PART 2, Amanda and Brett Sovick of DeLorenzo Farm and Fowl Play Farm at Miss Bee Haven

    Send us a text Episode Title and Description: Nissa sits down to talk with Amanda and Brett Sovick of DeLorenzo Farm in Duxbury where they steward 27 acres using regenerative practices and Permaculture Principles.  This is Part 2 of a two-part podcast.Introduction: Welcome to the Massachusetts Farm to Table Podcast where we showcase the passionate farmers, food producers, and chefs who are shaping the farm-to-table movement right here in Massachusetts..Guest Information: Amanda and Brett also own and operate Fowl Play Farm at Miss Bee Haven where they offer a variety of produce including eggs, poultry, and vegetables direct to consumer.  They are a wealth of information and a whole lot of fun to chat with.  This episode is in two parts! Key Discussion Points: We talk about the process of gaining stewardship of a municipally owned historic farm and how the land has been restored and continues to evolve.  We talk about regenerative farming and Permaculture.Links and Resources:Fowl Play Farm and Miss Bee HavenMarshfield Farmer's MarketPembroke Farmer's MarketCrooked Lane Farm, the Chandler FamilyMassachusetts Association of Agricultural CommissionsFmr. Representative Josh CutlerMichelle ObamaGuy FieriJoel SalatinGabe BrownFmr President Ronald Reagan Also, from Part One:Soule FarmHistoric O’Neill FarmSouth Shore PermacultureReferences: 1985 Farm BillOrganic Kitchen Garden at the White HouseSubscribe and Follow: If you like our podcast, please subscribe, review, and share.  Be sure to follow the podcast on Facebook and Instagram. If you’d like to nominate a future guest, drop us a line at massachusettsfarmtotable@gmail.com Sponsorship:  Our podcast is sponsored by Renaissance Farms Permaculture and The Shop at Renaissance Farms.  Sign up for their newsletter and get 15% off your next purchase.Music Credits:Our theme music is “Eternity” by Leva Additional Notes: Be sure to watch for the full uncut video interview on Youtube, and our video tours later this season.

    Episode 004: PART 2, Amanda and Brett Sovick of DeLorenzo Farm and Fowl Play Farm at Miss Bee Haven

  6. 04/27/2024

    Episode 003: Amanda and Brett Sovick of DeLorenzo Farm and Fowl Play Farm and Miss Bee Haven

    Send us a text Episode Title and Description: Nissa sits down to talk with Amanda and Brett Sovick of DeLorenzo Farm in Duxbury where they steward 27 acres using regenerative practices and Permaculture Principles.  This is a two-part podcast.Introduction: Welcome to the Massachusetts Farm to Table Podcast where we showcase the passionate farmers, food producers, and chefs who are shaping the farm-to-table movement right here in Massachusetts..Guest Information: Amanda and Brett also own and operate Fowl Play Farm at Miss Bee Haven where they offer a variety of produce including eggs, poultry, and vegetables direct to consumer.  They are a wealth of information and a whole lot of fun to chat with.  This episode is in two parts! Key Discussion Points: We talk about the process of gaining stewardship of a municipally owned historic farm and how the land has been restored and continues to evolve.  We talk about regenerative farming and Permaculture.Links and Resources:Fowl Play Farm and Miss Bee Haven Soule Farm Historic O’Neill Farm South Shore Permaculture Subscribe and Follow: If you like our podcast, please subscribe, review, and share.  Be sure to follow the podcast on Facebook and Instagram. If you’d like to nominate a future guest, drop us a line at massachusettsfarmtotable@gmail.com Sponsorship:  Our podcast is sponsored by Renaissance Farms Permaculture and The Shop at Renaissance Farms.  Sign up for their newsletter and get 15% off your next purchase.Music Credits:Our theme music is “Eternity” by Leva Additional Notes: Be sure to watch for the full uncut video interview on Youtube, and our video tours later this season.

    Episode 003: Amanda and Brett Sovick of DeLorenzo Farm and Fowl Play Farm and Miss Bee Haven

  7. 04/23/2024

    Episode 002: Sam Staebner of Whittier Farms

    Send us a text Show Notes: Episode Title and Description: Nissa sits down to talk with Sam Staebner of Whittier Farms in Sutton.   Introduction: Welcome to the Massachusetts Farm to Table Podcast where we showcase the passionate farmers, food producers, and chefs who are shaping the farm-to-table movement right here in Massachusetts..Guest Information: Sam and her family operate a diversified farm including dairy, beef, and vegetable operations. Key Discussion Points: We talk about how her dairy operation moves through the life cycle of milking cows, how the pandemic impacted her family’s farm, and Sam offers great advice to anyone interested in becoming a farmer.Links and Resources:Whittier FarmsCabot CreamerySubscribe and Follow: If you like our podcast, please subscribe, review, and share.  Be sure to follow the podcast on Facebook and Instagram. If you’d like to nominate a future guest, drop us a line at massachusettsfarmtotable@gmail.com Sponsorship:  Our podcast is sponsored by Renaissance Farms and The Shop at Renaissance Farms.  Sign up for their newsletter and get 15% off your next purchase.Music Credits:Our theme music is “Eternity” by Leva Additional Notes: Be sure to watch for the full uncut video interview on Youtube, and our video tours.

    Episode 002: Sam Staebner of Whittier Farms

  8. 04/13/2024

    Episode 001: Joanie Walker of Walker Farm at Whortleberry Hill

    Send us a text Show Notes: Episode Title and Description: Nissa sits down to talk with Joanie Walker of Walker Farm at Whortleberry Hill in New Braintree.  Joanie is a treasure trove of resources for farmers and individuals.Introduction: Welcome to the Massachusetts Farm to Table Podcast where we showcase the passionate farmers, food producers, and chefs who are shaping the farm-to-table movement right here in Massachusetts..Guest Information: Joanie Walker is the owner/operator of Walker Farm at Whortleberry Hill in New Braintree, Massachusetts.  Her farm is a Certified 100% Grass-Fed, and Animal Welfare Approved beef producer.  She is the only beef producer with both certifications in all of New England. Key Discussion Points: We talk about Joanie’s journey from a career in the medical field and illness to starting her beef operation and how she serves many individual customers on a path to better health.Links and Resources:Walker Farm at Whortleberry HillA Greener World - Animal Welfare Certified and Grass Fed Certified DesignationsCentral Mass GrownCommunity Involved in Sustainable Agriculture (CISA)Massachusetts Farm BureauMassachusetts Association of Agricultural CommissionsEat WildThe Beef CouncilReferences:Joanie also references Temple Grandin, Jerry Brunetti, and Rachel Carson.  Copies of some of Dr. Grandin’s books as well as Carson’s “Silent Spring” are available from The Shop at Renaissance Farms.Transcript: Some podcasts provide a full or partial transcript of the episode. This can be beneficial for accessibility and SEO, as well as for those who prefer reading or skimming the content.Subscribe and Follow: If you like our podcast, please subscribe, review, and share.  Be sure to follow the podcast on Facebook and Instagram. If you’d like to nominate a future guest, drop us a line at massachusettsfarmtotable@gmail.com Sponsorship:  Our podcast is sponsored by Renaissance Farms Permaculture and The Shop at Renaissance Farms.  Sign up for their newsletter and get 15% off your next purchase.Music Credits:Our theme music is “Eternity” by Leva Additional Notes: Be sure to watch for the full uncut video interview on Youtube, and our video tour  of Walker Farm at Whortleberry Hill later this season.

    Episode 001: Joanie Walker of Walker Farm at Whortleberry Hill

  9. 04/06/2024

    Trailer

    Send us a text Thanks for listening!  If you like this podcast, please subscribe, leave a review, and tell other folks about it. If you'd like to suggest a guest for the podcast, drop us a line at massachusettsfarmtotable@gmail.com Join our Facebook group to connect with farmers, markets, chefs, and food producers as well as other folks in your area who care about the Massachusetts Farm to Table Movement. Follow us on Facebook, Instagram, and Youtube. Please visit our sponsor Renaissance Farms Permaculture and check out their events and shop. Music: "Eternity" by Leva

  • 9 Episodes

Ratings & Reviews

5
out of 5
2 Ratings

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Showcasing the passionate farmers, food producers, and chefs who are shaping the farm-to-table movement right here in Massachusetts

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