Just Sat with Maximilian Hines

WABE
  • 5.0 (10)
  • Food
  • Updated Biweekly

A podcast experience that will hit the spot. Just Sat with Maximilian Hines features Atlanta chefs, farmers, mixologists, and everyone else involved in the restaurant industry sharing their stories of opening a new spot, mixing the perfect drink, and those times when everything freezes in the kitchen.

  1. (No features)

    11/21/2024

    (No features)

    Just Sat producer Kevin Rinker interviews the show host, Max Hines, about what it’s like working in Atlanta’s food and dining space. Despite how brutal the industry can be, Max stays in it because it continues to push his abilities and because he’s found family there. “It could be tuna helper but if you made it and you made it with care and you made it for me, like, I’m going to appreciate that meal.               ” Producer Kevin Rinker sits with Chef Max Hines Making edible food at Breaker Breaker Working overtime at wabe.org/justsat This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe. See omnystudio.com/listener for privacy information.

    30 min
  2. ft. Members of Stolen Goods ATL

    10/30/2024

    ft. Members of Stolen Goods ATL

    Southern cooking wouldn’t be what it is today had it not been for Edna Lewis Each year, Stolen Goods ATL gets together to hold a dinner in honor of Edna Lewis, a Black chef and cookbook author credited with popularizing southern cuisine. "Everybody’s always giving Julia Child so much credit, or Alice Waters so much credit, or James Beard so much credit, but here in the South, in Atlanta, we give it the most high to Edna Lewis.”   Enough for seconds at wabe.org/justsat This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe. See omnystudio.com/listener for privacy information.

    12 min
  3. ft. LaTreace Harris AKA The Beery Godmother

    10/03/2024

    ft. LaTreace Harris AKA The Beery Godmother

    Craft beer doesn’t have to be inaccessible LaTreace Harris found community through beer and has been sharing her love for the drink and the people who make it ever since. “Beer, to me, is a uniting type of beverage.”   Chef Max sits with LaTreace Harris. Make a wish at beerygodmother.com On draft at wabe.org/justsat This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe. See omnystudio.com/listener for privacy information.

    25 min
  4. ft. Alexander Sher of Stone Mountain Cattle, Bovino After Dark, and more

    09/18/2024

    ft. Alexander Sher of Stone Mountain Cattle, Bovino After Dark, and more

    Finding passion in creativity and business From farms to sausage making to restaurants, Alexander Sher has a lot on his plate. “As a human being I am an extrovert’s extrovert.”   Chef Max sits with entrepreneur Alexander Sher. Try to keep up with Alex at instagram.com/xelanow Farm fresh at wabe.org/justsat   This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe. See omnystudio.com/listener for privacy information.

    22 min
  5. ft. Malik Rhasaan and Detric Fox-Quinlan of Che Butter Jonez

    09/04/2024

    ft. Malik Rhasaan and Detric Fox-Quinlan of Che Butter Jonez

    Forget the food, customers are the most important ingredient at Che Butter Jonez Malik and Detric drove nine hours to Florida to buy the food truck that would become Che Butter Jonez, the rest is years of hard work. “Things don’t be a thing until someone makes it a thing.” Chef Max sits with Malik Rhasaan and Detric Fox-Quinlan at Che Butter Jonez Keep up to date at chebutterjonez.com Fresh off the flat top at wabe.org/justsat This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe. See omnystudio.com/listener for privacy information.

    22 min
  6. ft. Arnaldo Castillo of Tio Lucho’s

    08/21/2024

    ft. Arnaldo Castillo of Tio Lucho’s

    Bridging people and cultures through cooking Arnaldo Castillo didn’t always realize he wanted to cook Peruvian food, but when he finally started, he was cooking from the heart. “Every day we’re just talking about the food we grew up with.”   Chef Max sits with Arnaldo Castillo at Tio Lucho’s Peru meets the Southeast at tioluchos.com Simmering at wabe.org/justsat   This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe. See omnystudio.com/listener for privacy information.

    20 min
  7. ft. Journalist and AJC Senior Editor Mike Jordan

    08/07/2024

    ft. Journalist and AJC Senior Editor Mike Jordan

    From kitchens to news rooms, representation mattersMike Jordan has written about Atlanta since 1997, he’s currently a senior editor at The Atlanta Journal Constitution and leads the Black culture team“I really want to see Black writers get into this field.”  Chef Max sits with Mike Jordan of the AJC. Read his stuff at mikejordanoneline.com Fresh of the press at wabe.org/justsat This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe. See omnystudio.com/listener for privacy information.

    24 min
  8. ft. Demetrius Brown of Bread & Butterfly

    07/24/2024

    ft. Demetrius Brown of Bread & Butterfly

    Giving shine to the food of the African DiasporaDemetrius Brown’s menus touch on migration, slavery, colonization, and being a Black person on this planet“French food is overrated.”  Chef Max sits with Demetrius Brown at Bread & Butterfly Serving breakfast, lunch, and dinner at bread-and-butterfly.com Plated with tweezers at wabe.org/justsat   This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe. See omnystudio.com/listener for privacy information.

    22 min
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Ratings & Reviews

5
out of 5
10 Ratings

About

A podcast experience that will hit the spot. Just Sat with Maximilian Hines features Atlanta chefs, farmers, mixologists, and everyone else involved in the restaurant industry sharing their stories of opening a new spot, mixing the perfect drink, and those times when everything freezes in the kitchen.

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