Maine Farmcast

University of Maine Cooperative Extension

The Maine Farmcast features weekly conversations with experts from across the country sharing insights and advice for both new and seasoned farmers running operations of any size. Hosted by three livestock specialists from the University of Maine Cooperative Extension, the show brings you world-class expertise paired with practical advice about how to apply cutting-edge research to improve the efficiency and sustainability of your farming operation.

  1. 5d ago

    A Howling Good Time: Werewolves, Witches, and a Whole Lot of Bull — A Maine Farmcast Halloween Special

    Things are getting a little spooky on the Maine Farmcast! In this special Halloween episode, Dr. Colt Knight and Dr. Glenda Pereira trade their usual livestock discussions for something a little more sinister: witches, vampires, werewolves, and the surprisingly strange connections between monster folklore and animal science. From haunted trails in the Appalachian Mountains and the Salem witch trials to hallucination-inducing fungi and the science behind vampire legends, the conversation takes a few unexpected turns before arriving in 18th-century France. There, Colt recounts the terrifying true history of the Beast of Gévaudan, a mysterious predator blamed for more than 100 deaths that baffled hunters, embarrassed the French monarchy, and helped inspire generations of monster stories Was the beast an unusually large wolf, a wolf-dog hybrid, an escaped exotic animal, or something even stranger? And what do silver bullets, livestock genetics, and animal behavior have to do with any of it? Join Colt and Glenda for a Halloween adventure filled with fascinating history, questionable French pronunciations, plenty of laughs, and just enough animal science to remind everyone this is still an agricultural podcast. Happy Halloween from the Maine Farmcast! University of Maine Cooperative Extension is an equal opportunity institution and provider committed to nondiscrimination. For more information, visit extension.umaine.edu/nondiscrimination.

  2. Oct 21

    Two Knives, a Handsaw and Five Years of Video Editing: The Story Behind Carcass to Cut, a Virtual Meat-Cutting School

    What happens when you combine three animal species, two knives, a handsaw, 600 GB of video footage and five years of editing? Apparently, you get Carcass to Cut: The Maine Meat Cutting School. In this episode of Maine Farmcast, Dr. Glenda Pereira turns the tables and interviews co-host Dr. Colt W. Knight about the new 27-video Carcass to Cut series. Colt shares how a pandemic-era meat-cutting school turned into a massive video project featuring beef, pork and lamb breakdowns, from whole carcasses to retail cuts, using equipment that ordinary people can actually afford. Along the way, Colt and Glenda wander through Boston butts that are not actually butts, lamb chops with approximately two bites of meat, tri-tip, picanha, skirt steak, Portuguese pork traditions, brisket burgers and the very important question of whether grinding Wagyu into hamburger is a terrible use of perfectly good beef. They also discuss how producers, homesteaders, hunters, chefs and curious meat eaters can use the series to better understand where cuts come from, how to get more value from a carcass and maybe even save a little money by doing some of the cutting themselves. Watch the full Carcass to Cut: The Maine Meat Cutting School series on YouTubeUniversity of Maine Cooperative Extension is an equal opportunity institution and provider committed to nondiscrimination. For more information, visit extension.umaine.edu/nondiscrimination.

  3. Sep 16

    Speak Up, Stand Out and Wear a Good Hat with John Brubaker

    In this episode of Maine Farmcast, Dr. Colt W. Knight sits down with author, professional speaker, educator, former college lacrosse coach and custom hatter John Brubaker, better known to many as Coach Brew, for a conversation about communication, leadership, youth development and the value of simply being yourself. John shares how a chance encounter with Maine agricultural youth led him to the Northeast Livestock Expo, where he helped young people strengthen their public speaking and presentation skills. Colt and John discuss why agricultural youth often develop responsibility, work ethic and interpersonal skills through working with livestock, and how those experiences can translate into leadership later in life. They also explore the importance of eye contact, first impressions, practice, making real human connections and learning to speak without sounding overly rehearsed. Along the way, John tells the story of his transition from college professor and lacrosse coach to professional speaker and author. Colt and John trade stories about podcasting, traveling for speaking engagements, learning from mistakes and resisting the pressure to make everything perfect. And, naturally, no conversation with John would be complete without talking about custom hats. Whether you are a parent, educator, FFA member, 4-H member, agricultural professional or simply someone who wants to communicate with more confidence, this episode is a reminder that authenticity, practice and a willingness to make a few mistakes can take you a long way. University of Maine Cooperative Extension is an equal opportunity institution and provider committed to nondiscrimination. For more information, visit extension.umaine.edu/nondiscrimination.

  4. Sep 9

    Buckles, Banners and Building a Farm Future with Brittany and Sierra Hemond

    This week on the Maine Farmcast, we head to Hemond Farms in Minot, Maine, for the Buckles and Banners Jackpot Show and sit down with Brittany and Sierra Hemond to talk about livestock, leadership, entrepreneurship and what it takes to build a farm for the next generation. Sierra shares how she got hooked on showing livestock, her experiences in 4-H and FFA, competing in livestock judging at the National FFA Convention and the work that went into organizing a jackpot show. That included recruiting a nationally recognized judge, ordering buckles, managing entries, promoting the event and handling all the last-minute problems that come with putting on a livestock show. We also talk with Brittany about the bigger picture at Hemond Farms. The multigenerational operation has found ways to diversify far beyond traditional livestock production, incorporating motocross events, weddings and special events, food service, game processing, hay production and other enterprises while continually reinvesting in the farm. It is a conversation about raising livestock, developing young agricultural leaders, trying new ideas and creating a farm business strong enough to pass on to the fifth generation. Along the way, we get into pigs, artificial insemination, Brahman cattle, public speaking, farm diversification and why sometimes keeping a farm alive means being willing to do a little bit of everything. Follow the Hemond family and their operations on Facebook: Hemond Farms:https://www.facebook.com/HemondFarms/Hemond Show Stock:https://www.facebook.com/61588994458345/Hemond’s MX & Offroad Park:https://www.facebook.com/HemondsMXPark/University of Maine Cooperative Extension is an equal opportunity institution and provider committed to nondiscrimination. For more information, visit extension.umaine.edu/nondiscrimination.

Ratings & Reviews

5
out of 5
2 Ratings

About

The Maine Farmcast features weekly conversations with experts from across the country sharing insights and advice for both new and seasoned farmers running operations of any size. Hosted by three livestock specialists from the University of Maine Cooperative Extension, the show brings you world-class expertise paired with practical advice about how to apply cutting-edge research to improve the efficiency and sustainability of your farming operation.

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