Food Uncensored with Michelle Dudash, RDN

Michelle Dudash, RDN

Registered dietitian nutritionist, cookbook author, and chef Michelle Dudash, RDN tells it like it is, sharing real-life food tips and hacks to make your life more delicious and healthy. Topics include Michelle's go-to recipes and products that are part of her routine, new food product reviews, and interviews with her pals including nutrition experts, food brand founders, authors, public figures, and everyday home cooks. More info: https://www.michelledudash.com https://spicekick.com

Episodes

  1. 11/18/2024

    The Thanksgiving Episode

    Chef, cookbook author, and former fine dining chef Michelle Dudash shares her Thanksgiving game plan. Hear about her menu, tried-and-true recipes, and more. Follow her plan for a stress-free, delicious Thanksgiving that your crew will love. ***Sponsored by: Spicekick seasoning. Enter code POD at checkout for free shipping off your first order! Thanksgiving Day Brunch Stone crab claws 3 lb ​LemonsShrimp cocktail, cocktail sauce, seafood sauce ​White wine for poachingCharcuterie: 10 very thin slices prosciutto, 10 very thin slices mortadella, 10 thin slices hard salami; 3 cheeses: 1 Brie/etc, 1 good cheddar, 1 blue cheese Lebanese salad (From The Low-Carb Mediterranean Cookbook) Bloody Mary’s (Zing Zang mix) Thanksgiving Dinner Fried Turkey ​1 fresh turkey ​Brining ingredients​Peanut oil Roasted Turkey Recipe that Michelle loves Gravy + stock ​2 extra turkey necks​1/2 carrots, 1/2 celery, 1/2 onion, thyme, rosemary, ¼ c. dry white wine​Fresh thyme, bay leaf, black peppercorns, parsley stems, whole coriander​1 qt chicken stock Stuffing ​1 tube raw ground sausage (not links), for stuffing. Plain savory flavor ​1 bag of the dried bread cubes for stuffing. 1 large bag.​ 2 quarts chicken broth​Jimmy Dean sausage (the ground kind in a tube) – a similar brand/style​ 2 stalks celery​1 onionMashed Potatoes (TBD since its last minute) ​Yukon gold potatoes, get a consistent size​Butter, creamGreen bean casserole Cranberry or Pomegranate Sauce Pecan Pie, Apple Pie, (LoMo) Pumpkin and whipped cream ​Pumpkin pie recipe off Libby’s can.​2 c pecans (raw)​4 Honey crisp apples and 2 granny smith​Vanilla​Flour for pie crusts​Orange juice​Minute Tapioca ​Karo light corn syrup​Eggs​Whole milk​Butter​Cinnamon​Nutmeg​sugar Soft Dinner rolls, 1-2 doz Other shelf goods ​1 package cheesecloth (in the baking supplies section)​Butchers twine​Old Bay Seasoning ​Special suppliesMeat thermometer

Ratings & Reviews

5
out of 5
2 Ratings

About

Registered dietitian nutritionist, cookbook author, and chef Michelle Dudash, RDN tells it like it is, sharing real-life food tips and hacks to make your life more delicious and healthy. Topics include Michelle's go-to recipes and products that are part of her routine, new food product reviews, and interviews with her pals including nutrition experts, food brand founders, authors, public figures, and everyday home cooks. More info: https://www.michelledudash.com https://spicekick.com