The Roundtable is back with another fun-filled episode, and this week the crew welcomes back the one and only **Foodie King, King Mike!** After spending time away, Mike returns to the show alongside **Remy** and **Ryan** for an episode packed with travel stories, theme park news, resort debates, coaster talk, and, of course, incredible food. We kick things off by catching up with Mike as he shares all the details from his unforgettable trip to Italy for his brother's wedding. Mike talks about the beautiful scenery, the wedding festivities, and the amazing Italian cuisine he experienced during his travels. From authentic pasta dishes and fresh ingredients to traditional desserts and local specialties, Mike gives the Roundtable an inside look at what it was like eating his way through one of the world's most famous culinary destinations. Next, Mike and Ryan face off in another entertaining edition of **Would You Rather?** This time, the discussion centers around Florida theme park resorts. If you could only stay at one resort, which would you choose? The duo debates deluxe resorts, moderate resorts, and fan-favorite destinations while explaining what makes each resort special. From incredible pools and dining options to transportation and atmosphere, the guys put their vacation-planning skills to the test. During **The Latest Theme Park Updates**, Remy breaks down the recently announced refurbishment plans for the iconic **Walt Disney's Carousel of Progress** at **Magic Kingdom**. The crew discusses the attraction's long history, its significance to Disney fans, and what guests can expect as the classic Tomorrowland attraction prepares for a major refurbishment. Remy also talks about the attraction's scheduled closure beginning July 6, 2026, and its anticipated return to guests in 2027. For **Ride of the Week**, Remy takes Mike and Ryan over to **Kumba**, one of the most beloved roller coasters in Florida and one of Remy's personal favorites. The team dives into the history of the legendary coaster, its powerful layout, massive loops, roaring soundtrack, and why it continues to be considered one of the best steel coasters ever built. Whether you're a coaster enthusiast or a first-time rider, this segment celebrates everything that makes Kumba a true classic. To wrap up the episode, it's time for **Mike's Munchies!** This week, Mike takes the Roundtable to **Olivia's Cafe** at **Disney's Old Key West Resort**. Known for its laid-back Florida Keys atmosphere and comfort-food favorites, Olivia's serves up a meal fit for a king. Mike highlights one of his favorite menu items—the famous fried chicken—while discussing why this hidden gem continues to be a favorite among Disney food lovers. It's a packed episode featuring international travel stories, resort debates, major theme park news, one of Florida's greatest roller coasters, and a delicious dining stop at Old Key West. So grab your favorite snack, sit back, relax, and join Remy, Ryan, and the returning Foodie King Mike for another exciting adventure on **Remy's Roundtable: The Florida Theme Park Podcast!