Everyday Sommelier - Wine Stories with Kristi Mayfield

Kristi Mayfield | Everyday Sommelier

Ever found yourself staring in the wine aisle at your local grocery store or sitting at a restaurant, totally clueless about which wine to choose? You know what you like when you taste it, but when it’s time to pick a bottle for your next dinner party or match it with a meal, you’re scanning labels, Googling wine pairings, and still second-guessing every choice. But here’s the thing: You don’t need to be a sommelier to enjoy wine confidently. With the right knowledge and a little guidance to understand wine lingo and unlock your own palate, you’ll be able to order at a restaurant without asking for a recommendation or walk into a wine shop and pick a bottle to pair with a meal like a pro. I’m your host, Kristi Mayfield, a certified sommelier who used to be the one staring at the shelf, swapping the bottle I chose for the one someone else recommended because I didn’t trust my own taste. But over the past 5 years, I’ve turned that confusion into expertise, teaching thousands of wine lovers and professionals how to cut through the pretentiousness and complexity of wine so they can confidently choose and enjoy wines they love. In each episode of the podcast, we’ll break down wine into simple, easy-to-understand terms. From regions and styles to winemaking techniques, tasting tips, and wine stories, you’ll get insights from a wine expert, an industry pro, or a wine educator to help you grab a glass and learn wine your way. #Wineeducation #winepodcast #Winetips #Winetasting #Wineregions #Winepairing #Wineknowledge #Wineexperts #Winestories #Wineindustry #Wineculture

  1. The Hybrid Grape Revolution for Elevating Sparkling, Fortified, and Dessert Wines

    DEC 16

    The Hybrid Grape Revolution for Elevating Sparkling, Fortified, and Dessert Wines

    Send us a text Hybrid grapes are unlocking new frontiers in American wine, revolutionizing what’s possible from sparkling and dessert wines—especially from cold climate regions.  Join me as I uncork the secrets behind high-acid, aromatic varietals like La Crescent and Frontenac, with winemaker Mark Wedge and wine professional James, at the innovative Dancing Dragonfly winery. Discover how these "new kids on the block” are shaking up the wine scene with traditional-method sparkling wines boasting vibrant acidity and unique flavor profiles that break away from rigid Champagne and Sauternes norms.  Go behind the scenes on the centuries-old Solera system, and learn why hybrid grapes create dessert wines that balance sweetness, high alcohol, and freshness—winning over even those skeptical of dessert styles. You'll hear why mastering modern wine knowledge is a practical power skill, not just for sommeliers, but for ambitious professionals looking to level up social and business capital. Experience how embracing regional, innovative winemaking can give you a confident edge at every table. BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER: How hybrid grapes are rewriting the rules for American sparkling and dessert wines, including wine styles you’ve never tried before.Why high acidity and lower tannins in hybrids produce wines ideal for both sipping and food pairing.What the Solera system brings to modern fortified wines and how that tradition merges with cold climate innovation.Actionable ways to use fresh wine knowledge as a strategic social asset—building confidence and influence (not snobbery).MUST LISTEN TIMESTAMPS: [00:02:10] Hybrid Grapes—The Secret to Bold New American Sparkling Wine Why La Crescent and other hybrids are reshaping the sparkling wine landscape in US regions outside California. [00:06:59] Solera System Reimagined: Making Modern Fortified Dessert Wines Traditional meets innovation—how the ancient method delivers balanced dessert wines for today’s palates. [00:17:23] Master Power Pairings: Why Acidity & Aroma Elevate Every Wine Moment Unlock why high-acidity, aromatic hybrids transform pairing, cocktails and solo sipping—even for skeptics. [00:21:47] Climate Resilience & Local Winemaking: The Future of Regional Wine How hybrid varieties are setting the trend for sustainable, adaptable, and unforgettable wine experiences. [00:24:30] Wine Confidence as a Power Skill: How to Command Any Table Transform practical wine fluency into social capital and influence as a leader, negotiator, or host. Liked this episode? Share it and tag me @kristi_sipsocietycollective Love the show? Leave a review and let me know! CONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook Group Love the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram! Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

    28 min
  2. Yes, Hybrid Grapes Do Make Good Wine with Dancing Dragonfly

    DEC 2

    Yes, Hybrid Grapes Do Make Good Wine with Dancing Dragonfly

    Send us a text Wave goodbye to wine intimidation—this episode of Everyday Sommelier uncorks a future where hybrid grapes and cold climate winemaking take center stage. Yes, you should try them. Now! Join me as I sits down with James Peterson and Mark Wedge at Dancing Dragonfly Winery in Wisconsin, unlocking the secrets behind critically acclaimed Midwest wines made from grapes like Marquette, Frontenac, La Crescent, and more. Uncover why traditional vinifera grapes can’t thrive in Wisconsin’s short, icy growing season, and see how innovative hybrid varieties developed by teams like the University of Minnesota empower local wineries to produce bold, balanced, and food-friendly wines with surprising complexity.  We're diving into the science behind hybridization, the learning curve of typicity, and how Midwest winemakers are rewriting the rules for wine style, blending, and customer experience. You’ll gain actionable takeaways on how to shop for, taste, and enjoy these rebel-region wines, even if you’re a classic Cabernet or Chardonnay lover. This is your go-to guide for building wine fluency and confidence in one of wine’s fastest-rising movements—minus the snobbery. BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER: Why Midwest wineries rely on hybrid grapes, and the science behind their resilienceHow to bridge the gap from classic wine preferences to falling in love with new grape varietiesWhat to expect from the acidity, sweetness, and style spectrum of cold climate winesHow “wine snobbery” is being replaced by experimentation and genuine wine enjoyment in the MidwestKEY TIMESTAMPS: [00:06:11] Midwest Winters vs. Wine Grapes: The Survival Challenge Why traditional vinifera wines aren’t viable in Wisconsin, and how hybrids win the climate battle.[00:10:13] Are Hybrid Grapes Always Foxy? Debunking Common Tasting Myths Addressing taste misconceptions and revealing today’s quality improvements in hybrid winemaking.[00:14:24] How Midwest Wines Redefine Typicity and Wine Style Exploring the new rules and creative freedoms as winemakers pioneer style profiles for unknown grapes.[00:18:06] Acidity, Sweetness, and What to Expect in Your Glass A breakdown of the Midwest flavor profile—why sugar balances acidity, and what it means for food pairings.[00:25:51] Pair Like a Pro: Turning Hybrid Wines into Your Dinner Power Move How to confidently pair high-acid, hybrid wines with modern meals, enhancing both flavor and confidence.[00:30:03] Rebel Wine Regions: Why You Need to Explore Hybrids Now Smart shopping advice for consumers ready to expand beyond the usual suspects and support Midwest wine.Liked this episode? Share it and tag me @kristi_sipsocietycollective Love the show? Leave a review and let me know! CONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook Group Love the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram! Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

    34 min
  3. Hidden Cost of Sparkling Wine With Torr Na Lochs Winery

    NOV 18

    Hidden Cost of Sparkling Wine With Torr Na Lochs Winery

    Send us a text Forget what you know about Champagne and mass-produced bubbly—Texas is rewriting the rules with grit, creativity, and uncompromising passion. In this episode, Kristi Mayfield goes deep into the real story inside a bottle of Torr Na Loch’s traditional method sparkling wine. If you’ve ever questioned why some sparkling wines are $10 and others command triple digits, you’ll uncover the true, labor-intensive journey that creates those signature tiny bubbles and creamy texture. Blake DeBerry and Colby O'Brien of Torn Na Loch share how they overcame million-dollar equipment costs, leaning into their engineering backgrounds to invent a made-in-Texas, hand-riddled approach—cutting startup costs by over 90%—and creating a boutique sparkling you can actually taste the effort in. Learn how Malvasia Bianca grapes are hand-harvested and nurtured for acidity, why every bottle is touched by human hands up to 86 times, and how artisan riddling racks and cattle dosers for dosage dosing become tools of the Texas wine revolution. Understand how manual production and long aging translate to a richer, more meaningful glass (and a much fairer price tag). This episode is a must-listen for wine lovers looking to decode wine pricing, discover Texas craft winemaking, or simply sip with more confidence—knowing exactly what’s gone into their glass. BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER: Why hand-crafted, traditional method sparkling wine costs more—and why it matters for taste and qualityHow Torn Na Loch engineered their own production revolution for Texas sparkling wine, reducing costs and maximizing flavorThe behind-the-scenes secrets of riddling, aging, and the sheer number of skilled touch points in every bottleHow sparkling wine is far more than just a celebration treat—it's a story of passion, innovation, and Texas grit you can tasteEpisode Timestamps: [00:02:30] “From Red to Bubbles: Why Torn Na Loch Chose the Hardest Wine to Make in Texas” Discover why a Texas winery ditched convention and bet big on traditional sparkling wine, despite the region’s reputation for bold reds. [00:07:14] “Million-Dollar Equipment—Or DIY: How Innovation Slashed Costs & Created a Revolution” Learn how high equipment costs almost ended the dream, and how DIY ingenuity saved the day and changed Texas wine history. [00:15:01] “Hand Riddling and the 86-Touch Process: What Really Sets Artisanal Sparkling Apart” Explore the manual journey—riddling racks, twice-daily turns, and the secret to that creamy bubble mousse you only get from the traditional Champagne method. [00:23:13] “Disgorgement by Design: How Texas Winemakers Freeze, Dosage, and Top Every Bottle” See how custom-built gadgets (and a little farm wisdom) make each bottle absolutely unique, from yeast pucks to precise sugar dosing. [00:34:51] “True Cost Decoded: What Goes Into Your Bottle and Why Liked this episode? Share it and tag me @kristi_sipsocietycollective Love the show? Leave a review and let me know! CONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook Group Love the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram! Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

    44 min
  4. Rethink Champagne Prestige From Pedestal to Pizza Night with David Afariat

    NOV 4

    Rethink Champagne Prestige From Pedestal to Pizza Night with David Afariat

    Send us a text Ever felt Champagne prestige was out of reach or reserved only for special occasions? This episode dismantles the intimidation factor and reframes Champagne as an approachable drink for any day of the week. Kristi Mayfield is joined by David Aferiat, luxury Champagne importer, who reveals why you should enjoy bubbles with pizza, chips, or even burgers—not just weddings and milestones.  Dig into the secrets behind grower Champagne, what separates it from the big brands, and why sustainable, organic farming makes a difference in taste and headache-free enjoyment. Learn procuring tips, label-reading strategies, distribution hurdles, and the crucial shipping truth that impacts every bottle.  Discover how Champagne’s history shaped its “special occasion only” reputation and actionable steps to unlock your own Champagne journey. As always, sip smarter with Kristi’s top empowering takeaways for high-impact wine fluency. BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER: Why Champagne’s reputation as “special occasion only” actually holds you back—and how to enjoy bubbles any night.The difference between big brand Champagne and authentic grower Champagne (and how to shop with confidence).Secrets of organic, sustainable farming practices that impact taste, health, and your next wine headache.Actionable steps for sourcing better Champagne, making informed buying choices, and pairing bubbles with everything from steak to potato chips.Episode Timestamps: Unlocking Champagne’s Everyday Charm (00:00:00) Rethink sparkling wine: how to pair Champagne with pizza, burgers, and weekday life.Deconstructing Champagne Intimidation: Price, Perception & Marketing (00:02:31) Why Champagne feels unreachable—and real reasons Americans hesitate to drink it more often.Grower Champagne vs. Big Brands: Taste the Difference (00:08:19) Learn why authentic grower Champagne redefines flavor and experience compared to mass-market bottles.How to Shop Smarter for Champagne (and Avoid a Headache) (00:13:59)Insider tips from a luxury importer on label reading, distribution pitfalls, and shipping risks.A History Lesson: Champagne’s Prestige, Legends & Everyday Reality (00:20:03) How monks, Napoleon, and modern marketing shaped Champagne’s reputation—and why you should reclaim it.Top Tips to Expand Your Champagne Journey—No More Waiting for ‘Someday’ (00:23:27) Five actionable strategies for confident Champagne exploration, making every day worth celebrating.Liked this episode? Share it and tag me @kristi_sipsocietycollective Love the show? Leave a review and let me know! CONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook Group Love the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram! Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

    30 min
  5. Are Old Vine Wines Really Better? Separating Fact from Fiction

    OCT 14

    Are Old Vine Wines Really Better? Separating Fact from Fiction

    Send us a text What does "Old Vine" on a wine label really promise? Is “Old Vine Zinfandel” truly better, or is it just marketing? In this wine stories episode of Everyday Sommelier, host Kristi Mayfield uncorks the truth about old vine wine, decoding industry buzzwords and cutting through the confusion surrounding one of wine’s most romantic—yet undefined—labels. Explore why “Old Vine” isn’t a globally or legally defined term, and how this creates frustration for everyday wine lovers, like you, just trying to sip smarter. Kristi reveals the real impact of vine age on wine quality, aroma, and price, and explains how different wine regions—from California to Spain and Australia—are starting to regulate the term to protect heritage vineyards. Learn how “Old Vine” wines are farmed, the dangers they face, and why you may be paying more for a label rather than superior flavor. You'll gain expert strategies and sommelier tips for decoding everyday wine labels, understanding heritage, and making confident wine choices in a world full of misleading terminology. BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:  The truth about "Old Vine"—why it’s often just a marketing term and not a guarantee of quality. How vine age really affects wine texture, concentration, and style (and when it doesn’t). Proven tips for reading “Old Vine” labels and finding real heritage wines, not hype. What wine regions around the world are doing to protect and define old vine vineyards.Episode Timestamps:  00:04:00 - Why “Old Vine” Means Nothing Without Context 00:06:08 - How Old Vines Can Impact Wine Texture and Flavor 00:08:21 - Why Many Old Vineyards Get Replanted—And The Risk to Quality 00:12:58 - Regions Fighting Back: How Wine Laws Are Changing for Old Vines 00:14:19 - Price vs. Age: Don’t Get Fooled by Expensive Old Vine Labels Liked this episode? Share it and tag me @kristi_sipsocietycollective Love the show? Leave a review and let me know! CONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook Group Love the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram! Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

    17 min
  6. Wine Fraud Exposed And How to Buy with Confidence

    SEP 30

    Wine Fraud Exposed And How to Buy with Confidence

    Send us a text When even seasoned wine experts and collectors are fooled, how can everyday wine lovers, like you, feel confident that the bottle in their cart (or on their table) is real? This episode of Everyday Sommelier with Kristi Mayfield exposes the unsettling rise of wine fraud—from multimillion-dollar counterfeit scandals to fake wine labels infiltrating mainstream shelves and online retailers.  Learn how major wine regions are fighting back with new authenticity measures, and discover the simple, actionable tips you can use to ensure your wine is the real deal. Kristi pulls back the curtain on global wine fraud cases like the notorious Rudy Kurniawan scheme and the widespread Spanish wine scandals, demonstrating how both luxury collectors and casual drinkers are impacted. She arms listeners with a checklist for decoding wine authenticity—covering everything from hologram labels and QR codes to serial numbers and digital tracking tech. Get empowered to verify every glass, protect your investment, and reclaim your wine joy. BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:  How everyday drinkers—not just collectors—can get scammed by counterfeit wineActionable steps to verify the authenticity of any wine bottle (without being a sommelier)The anti-fraud technologies and security features top regions and wineries are using nowWhere to shop (and where not to) when buying wine online or in store—plus warning signs to bewareTIMESTAMPS & EPISODE HIGHLIGHTS 00:01:02 – The $300 Fake: A True Story of Global Wine Fraud Exposed Discover the infamous Rudy Kurniawan scandal and how it shattered trust in the wine industry. 00:02:59 – Counterfeit Wine: Why Everyday Drinkers Are At Risk Learn about recent Spanish wine fraud cases and the global impact on trusted regions and wine buyers. 00:07:18 – The Wine Buyer’s Checklist: Spotting Fake Bottles Simple, actionable steps for consumers to check labels, seals, and sourcing to protect against fraud. 00:09:21 – High-Tech Protections: How The Wine Industry Fights Counterfeits Holograms, QR codes, RFID trackers, and even DNA markers—explore how wineries defend authenticity. 00:13:20 – Sip Confidently: Quick Tips for Ironclad Authenticity Pull out your existing bottles and put your new skills to the test—what to look for, and how to buy smarter. Liked this episode? Share it and tag me @kristi_sipsocietycollective Love the show? Leave a review and let me know! CONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook Group Love the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram! Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

    17 min
  7. Coravin’s Greg Lambrecht On Reclaiming Your Wine To Make Every Bottle an Occasion

    SEP 23

    Coravin’s Greg Lambrecht On Reclaiming Your Wine To Make Every Bottle an Occasion

    Send us a text Tired of letting half-open bottles of wine go to waste—or waiting years to open a special bottle, only to find it’s past its prime? Wine preservation becomes exhilarating as Coravin inventor Greg Lambrecht joins Kristi Mayfield to reveal the transformative power of this breakthrough wine gadget. Uncorking more than preservation, Greg and Kristi dig deep into wine technology and the freedom to taste, explore, and savor every bottle on your terms—without fear of waste, compromise, or missing out on aging potential. This episode breaks down how wine lovers, collectors, sommeliers, and restaurant owners can leverage Coravin to revolutionize their own wine rituals and unlock new possibilities in wine education, curation, and service. From tackling wine waste and empowering “drink less, drink better” lifestyles to expanding wine-by-the-glass programs at your favorite restaurants, Greg demystifies the economics, cultural shifts, and sustainable impact of Coravin. Plus, learn how this wine tool is primed to intrigue the next generation of wine drinkers—one perfectly preserved glass at a time. Grab your CORAVIN NOW! BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:  How to taste from any bottle without worrying about spoilage or waste—goodbye, anxiety about opening “special” bottles! Why Coravin means more sustainable wine enjoyment, cutting down on both bottle waste and unfinished pours. How wine lovers at any level can dramatically speed up their wine learning with side-by-side tastings at home, minus guilt or cost. The future of restaurant and wine shop experiences—unlocking high-end wine by the glass and making wine more approachable for everyone.Top 6 Takeaways and Timestamps [00:04:01] Why Wine Goes to Waste—And How Coravin Solves It Discover the problem with multi-serving wine bottles, short shelf life, and the real-life frustration that led to Coravin’s creation. [00:07:14] Explore Without Compromise: Never Waste a Glass Again See how Coravin lets you compare vintages, regions, and varietals side-by-side, unlocking intentional, guilt-free tasting. [00:12:04] Restaurant Wine Upgraded: By-the-Glass Without Limits Coravin helps restaurants eliminate wine waste and boost profits—while bringing top bottles by the glass to their menus. [00:18:49] Home Wine Experience: From Preservation to Exploration How everyday drinkers can reclaim their cellars, avoid overconsumption, and embrace the “drink less, drink better” movement. [00:23:10] The Sustainability Impact of Coravin Shed light on how reducing wine waste contributes to a more sustainable wine culture—plus insights on recyclable capsules and durable design. [00:26:17] The New Generation & Single-Serve Wine Why new tech and packaging innovations could make wine more accessible for c Liked this episode? Share it and tag me @kristi_sipsocietycollective Love the show? Leave a review and let me know! CONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook Group Love the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram! Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

    46 min
  8. Does Wine Get Better With Age? Unlock The 3 Secret Ingredients For A YES!

    SEP 16

    Does Wine Get Better With Age? Unlock The 3 Secret Ingredients For A YES!

    Send us a text Ever wondered if that special bottle in your wine rack is destined to become legendary—or just flat? Let Kristi Mayfield, certified wine expert, arm you with everything you need to confidently answer, “Should I age this wine, or pop it tonight?” Learn why only 1-5% of wines truly benefit from aging, and unravel the confusing myths surrounding vintage dates, price, and label claims. Kristi reveals the 3 (three) invisible but critical building blocks for wine ageability—acidity, tannins, and sugar—and explains exactly how these shape a wine’s journey from fresh and fruity to rich and complex. Get practical strategies for identifying age-worthy reds and whites in the real world, and learn to avoid the heartbreak (and wasted money) of saving bottles not built to last. Pinpoint common mistakes—like falling for the myth that all Napa Cabernets or Bordeaux are made for aging—and discover why most wines are crafted for early enjoyment. Find out which classic varietals consistently deliver the best aging results, and master the art of tasting for structure (not just flavor!) to build your confidence as a modern wine lover. Ready to finally understand when to cellar, when to sip, and how to enjoy every bottle at its best? This episode is your go-to cheat sheet to answer the age-old question - does wine get better with age? BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:  The three fundamental components that make a wine age-worthy (and how to spot them) How to avoid the most common—often costly—wine aging mistakes at home Proven varietals that truly benefit from aging, and how to select them Simple tasting and buying strategies to confidently build your own age-worthy wine collectionTop Episode Timestamps: 00:00 Should You Age That Wine? The Hidden Truths You Need to Know 03:37 Why 95% of Wines Aren’t Meant to Age—and How to Spot the Exceptions 05:34 Decoding the Secret Ingredients: Acidity, Tannins, Sugar (& How They Preserve Wine) 10:05 Costly Myths: Expensive Doesn't Mean Age-Worthy 12:17 The Best Red and White Wines for Aging—and What Makes Them Ageable 16:37 Foolproof Buying Strategy: Taste Structure, Track Progress, and Build Confidence Liked this episode? Share it and tag me @kristi_sipsocietycollective Love the show? Leave a review and let me know! CONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook Group Love the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram! Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

    23 min

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5
out of 5
61 Ratings

About

Ever found yourself staring in the wine aisle at your local grocery store or sitting at a restaurant, totally clueless about which wine to choose? You know what you like when you taste it, but when it’s time to pick a bottle for your next dinner party or match it with a meal, you’re scanning labels, Googling wine pairings, and still second-guessing every choice. But here’s the thing: You don’t need to be a sommelier to enjoy wine confidently. With the right knowledge and a little guidance to understand wine lingo and unlock your own palate, you’ll be able to order at a restaurant without asking for a recommendation or walk into a wine shop and pick a bottle to pair with a meal like a pro. I’m your host, Kristi Mayfield, a certified sommelier who used to be the one staring at the shelf, swapping the bottle I chose for the one someone else recommended because I didn’t trust my own taste. But over the past 5 years, I’ve turned that confusion into expertise, teaching thousands of wine lovers and professionals how to cut through the pretentiousness and complexity of wine so they can confidently choose and enjoy wines they love. In each episode of the podcast, we’ll break down wine into simple, easy-to-understand terms. From regions and styles to winemaking techniques, tasting tips, and wine stories, you’ll get insights from a wine expert, an industry pro, or a wine educator to help you grab a glass and learn wine your way. #Wineeducation #winepodcast #Winetips #Winetasting #Wineregions #Winepairing #Wineknowledge #Wineexperts #Winestories #Wineindustry #Wineculture