Integration - Strategies in business for a world in flux

Samantha Jewel

Finding the critical crossroad of money and heart for sustainability

  1. Apr 17

    S2#023 AUS Mandates Seafood Labelling (1 July) — Will It Change the Industry? Dr. Roberta Marcoli,

    AUS Mandates Seafood Labelling (1 July) — Will It Change the Industry?A third of the global population relies on seafood as its primary protein source. Yet most consumers still believe farmed fish is inherently inferior to wild-caught.In this conversation, aquaculture geneticist Dr Roberta Marcoli explains what is actually happening inside modern aquaculture — from genetics and AI feeding systems to omega-3 nutrition and sustainable seafood systems.Roberta has worked across Italy, New Zealand and Australia and is now involved in the barramundi aquaculture industry in Queensland, where genetics research is helping solve problems such as the “grey flesh” myth in barramundi fillets.This episode explores how aquaculture has quietly become the fastest growing food sector in the world, now producing more seafood than wild fisheries.We discuss:• Why a third of the global population depends on seafood• The science behind grey vs white barramundi flesh• How genetics may transform aquaculture production• Omega-3 myths in farmed fish diets• AI feeding systems used in modern fish farms• Why consumer choices drive sustainability in seafood• The role of Women in Seafood in shaping the future of the industry• Whether farmed fish is actually more sustainable than many land proteinsIf you care about food systems, oceans, or the future of protein, this conversation is worth your time.🔗 Full podcast: https://linktr.ee/sam.jewelRoberta's children book links not ready yet will post later #Aquaculture #FarmedFish #SustainableSeafood #SeafoodIndustry #WildCaught #FoodSystems #EthicalEating #Omega3 #BlueRevolution #SeafoodLabelling #ConsumerChoice #FoodTransparency #Sustainability #ProteinSources #FutureOfFood

    S2#023 AUS Mandates Seafood Labelling (1 July) — Will It Change the Industry? Dr. Roberta Marcoli,
  2. 10/26/2025

    #021 The Business of Rain: What It Takes to Survive a Changing Climate Lucinda Corrigan

    “When you lease farms, first you run out of feed, then you run out of water.”Lucinda—co-founder/chair of Farmers for Climate Action (~8,500 members) and multi-farm beef producer—lays out why they moved from leasing to owning, treating finance as an input to build resilience. We cover:• Scale & focus: ~5,000 ha, 2,300 cows, genetics-led business (bulls, heifers), data-heavy operations.• Drought reality: fires, “green drought,” and designing for choice—feed, water, timing—rather than reaction.• Biosecurity discipline: closed herd (semen/embryos in), double fencing, visitor controls.• Ferals & landscape risk: deer, pigs, dogs; practical constraints in control.• Natural capital & habitat: wetlands, glider boxes, 4,000 new trees, dung beetles; soil OM tracking; native and drought-tolerant deciduous mixes.• Community & R&D: FCA, Drought Hub advisory, Holbrook Landcare; dry-sowing insights; why good advisors beat “decision amnesia.”contact Lucinda at https://www.rennylea.com.au/Listen to all platforms via my master link: https://linktr.ee/sam.jewelHashtags#WomenInAg #BeefGenetics #Cattle #FarmBusiness #DroughtPlanning #GreenDrought #Biosecurity #Ferals #NaturalCapital #SoilHealth #TreePlanting #Wetlands #DungBeetles #HolbrookLandcare #FCA #RuralLeadership #SupplyRisk #FinanceAsAnInput #ResilientFarming #Australia #MurrayValley #BillabongCreek #Grazing #AgPolicy #RDE

    #021 The Business of Rain: What It Takes to Survive a Changing Climate Lucinda Corrigan
  3. 10/10/2025

    S2#020 Helen Lewis CEO of Holistic Management Co-Op in conversation with Sam Jewel

    “Drought isn’t an event—it’s a phase in the business.”Helen Lewis (CEO, Ecological Outcome Verification in Holistic Management Co-op) maps the Ag Business Cycle—Not-in-Drought → Drying → Dry → Recovery—and shows how embedding social, economic, and environmental decisions in each phase gets you into drought later and out sooner. We dig into:• Holistic management as a decision system (values, context, monitoring).• The four ecosystem processes (water, mineral, energy flow, community dynamics) and why outcome-based verification beats box-ticking.• EOV’s practice-agnostic, annual health checks using the BART app; ~900,000 ha monitored.• Using EOV data with banks and drought programs (false starts, “green droughts,” recovery timing).• Land to Market supply-chain verification (linking product to regenerating land) and market signals (e.g., wool premiums when paired with RWS).• Practical implications: planned grazing, time as the driver of overgrazing, safe-to-fail trials, and context by season of life.To contact Helen direct email ceo@holisticmanagement.au Or why not find out more ?https://link.holisticmanagement.au/widget/survey/73DWeXaY8WjXANUk1smo?notrack=trueofficeahmc@gmail.comListen to all platforms via my master link: https://linktr.ee/sam.jewelHashtags#HolisticManagement #EOV #DroughtPlanning #AgBusinessCycle #RegenerativeAgriculture #Rangelands #GrazingManagement #WaterCycle #MineralCycle #EnergyFlow #Biodiversity #Carbon #OutcomeBased #LandToMarket #ResilientFarming #Australia #Queensland #WomenInAg #Policy #FarmBusiness

    S2#020 Helen Lewis CEO of Holistic Management Co-Op in conversation with Sam Jewel
  4. 10/09/2025

    S2 #019 Nicole McNaughton CEO of FAN in interview with Sam Jewel

    “Farmers don’t need an invite to the table—they are the table.”Nicole McNaughton, community leader at FAN (Food & Agribusiness Network), joins me to cut through the noise: the real pain points for small producers; why Australia’s food system is so fragmented; and how place-based networks can turn supply-chain fragility into resilience.We cover:• Voice of small vs “big end of town” — getting farmers and makers to own the table, not wait for a seat.• Practical fixes: REKO rings, direct-to-consumer, diversified channels, and collaboration that actually moves product.• The cost squeeze: inputs, freight, packaging access, and why scale/commercialisation is the bottleneck.• Policy gaps: the case for a coherent national food strategy with industry at the centre.• Seafood origin labelling and consumer choice.• “Team GSD” energy—coalitions of the willing that get things done.• FAN’s role across SEQ (Moreton Bay, Gympie, Noosa, Sunshine Coast, Brisbane) connecting 500+ members end-to-end.• Nicole’s AgriFutures Rural Women’s Award (QLD 2025) and why sustaining community energy matters as much as soil health.foodagribusiness.org.au  / nicole-mcnaughton  Listen to all platforms via my master link: https://linktr.ee/sam.jewelHashtags#FoodSovereignty #RegenerativeAgriculture #AustralianFarming #SmallProducers #CommunityLed #FAN #SunshineCoast #Queensland #REKORings #LocalFood #SupplyChain #Packaging #ScaleUp #EcosystemBuilding #CoalitionOfTheWilling #TeamGSD #WomenInAg #AgriFutures #FoodPolicy #NationalFoodStrategy #SeafoodLabelling #Resilience #FarmToTable #ValueAdd

    S2 #019 Nicole McNaughton CEO of FAN in interview with Sam Jewel

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Finding the critical crossroad of money and heart for sustainability