Fermentology with Jo and Caroline

Jo Webster and Caroline Gilmartin
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partners in brine, bringing clarity to the fermentation world. jowebster.substack.com

Episodes

  1. 01/24/2025

    Kombucha experiment - the results

    This is a free preview of a paid episode. To hear more, visit jowebster.substack.com The premise This is the second experiment we have run, testing the nature of different commercially-made kombuchas by seeing if they can be used as “back slop” to make a fresh batch of kombucha in the way traditionally-brewed kombucha can. It has been an excellent way to clarify the different approaches commercial brewers use to deal with the challenges …

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partners in brine, bringing clarity to the fermentation world. jowebster.substack.com

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