Fire & Flavor Podcast

Matt Dahl

A podcast that explores the flavor behind the heat. Discover the best small‑batch hot sauces and meet their creators! 🔥🌶️

  1. Sep 9

    220 - Danger Berry Spice Co.

    Street corn hot sauce?! Yeah, we had to talk about this one. In this episode of Fire & Flavor, I sit down with Adrian Hughes, founder of Danger Berry Spice Co., a small-batch hot sauce maker taking some seriously unconventional flavors and turning them into sauces that somehow make sense. We get into how Danger Berry started, Adrian’s approach to building sauces around actual flavor instead of making everything taste like peppers and vinegar, the ideas behind his wild branding, and what goes into creating sauces that sound completely ridiculous on paper. And of course, we taste some of them. 🌽 Maizzacre - Street Corn Hot Sauce 🫐 Blucifer - Blueberry Hot Sauce 🥝 Killer Kiwi - Kiwi Hot Sauce 🧄 Ghoulish Garlic - Black Garlic Hot Sauce Adrian originally started Danger Berry after trying a blueberry hot sauce that disappointed him and deciding he could make something that actually tasted like blueberries. That experiment became Blucifer and eventually grew into an entire lineup of fruit-forward and savory sauces. If you like craft hot sauce, weird flavor combinations, or hearing how independent sauce makers actually build their brands, this one is for you. Would you try a STREET CORN hot sauce? Let me know below IG 📸: dangerberry_spice_co Web 🌐: https://dangerberryspiceco.etsy.com ---- 🌶️ FIND YOUR PERFECT HOT SAUCE: https://fireandflavor.nert 📸 Instagram: @fire.and.flavor 🔥 Love the heat? Hit Subscribe and turn on notifications so you never miss an episode! 🎧 Fire & Flavor is also available on all major podcast/streaming platforms. #hotsauce #spicy #foodie #hotsaucelover

  2. Jul 30

    217 - Aji Pepper Sauce

    What makes Peruvian peppers so different from the chiles most of us know? In this episode of Fire & Flavor, I sit down with the team behind Aji Pepper Sauce to explore the family history, culture, and incredible Peruvian ingredients behind their growing sauce lineup. We dive into the story of the original Amarillo sauce, based on a family recipe from Valerie’s mother, Isabel, and learn why recreating the authentic flavors of Peru proved nearly impossible in the United States. We also discuss their decision to source their peppers and produce the sauces in Lima, Peru, preserving the flavors that inspired the company from the very beginning. During the interview, I taste all three sauces: 🟡 Amarillo, a bright and fruity sauce built around the iconic ají amarillo pepper 🟢 Verde, a fresh and aromatic sauce featuring Aji Limo, cilantro, garlic, and herbs 🔴 Rojo, a smoky and fiery sauce made with the bold Rocoto pepper We also talk about Peruvian food culture, family recipes, clean ingredients, the challenges of importing authentic peppers, building a nationally distributed sauce brand, and what may be coming next from Aji Pepper Sauce. Be sure to use "Flavor15" at checkout for 15% off of your order at Aji Pepper Sauce! If you enjoy discovering artisan hot sauces and hearing the stories behind the people who make them, please like the video, subscribe to Fire & Flavor, and let us know which of these three sauces you would try first. IG 📸: ajipeppersauce Web 🌐: https://ajipeppersauce.com ---- Follow on IG 📸: fire.and.flavor 🔥 If you love hot sauce then subscribe & turn up the heat! 🔥 Available on all major streaming platforms! 🎧 #hotsauce #spicy #foodie #hotsaucelover

About

A podcast that explores the flavor behind the heat. Discover the best small‑batch hot sauces and meet their creators! 🔥🌶️