Inn the Wild

Laurie Stuehmer, Jason Stuehmer
  • 5.0 (15)
  • Places & Travel
  • Updated Weekly

This podcast is hosted by innkeepers Laurie and Jason Stuehmer and is an entertaining look behind the scenes of owning and running a boutique inn on Cape Cod.

  1. 4d ago

    45. Edge of Summer

    In this episode of Inn the Wild, Laurie and Jason share information about some beginning of summer happenings, a new restaurant visit, gift shop sweatshirts, and continuing the Town by Town, Village by Village series in Eastham. ............................................................................................................ We'd love to hear from you! Email us at innthewild@captainfreemaninn.com Follow us on Instagram Follow us on Facebook Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers. Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay

    31 min

  2. Jun 5

    44. The Pool-cast

    In this episode of Inn the Wild, Laurie and Jason give an exciting update on the pool and talk about the next town in our Town by Town, Village by Village series, Orleans. ............................................................................................................ We'd love to hear from you! Email us at innthewild@captainfreemaninn.com Follow us on Instagram Follow us on Facebook Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers. Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay

    34 min

  3. May 21

    43. Quietly Brewster

    In this episode of Inn the Wild, Laurie and Jason discuss getting the porches ready for spring and summer, recapping our first Cocktail Series, Snowy Owl's reopening, and our new Town-by-Town segment starting with Brewster. ............................................................................................................ We'd love to hear from you! Email us at innthewild@captainfreemaninn.com Follow us on Instagram Follow us on Facebook Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers. Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay

    31 min

  4. May 7

    42. Open Season

    In this episode of Inn the Wild, Laurie and Jason talked about restaurants, shops and stores opening up for the season, exciting Sundae School news, the new Parker's River Landing, upcoming June happenings, and an exclusive night-time kayaking excursion. The recipe of the week is a Blackberry Mojito. ............................................................................................................ BLACKBERRY MOJITO Prep Time: 5 minutes Servings: 1 drink Ingredients: 6 Blackberries6-10 Mint Leaves1 oz Lime Juice1 1/2 oz Simple Syrup1 1/2 oz White Rum2 oz Club SodaIceSteps: Place 4 blackberries, 6-8 mint leaves, simple syrup and lime juice into a cocktail shakerGently mash the mixture with a muddler. Do not shred the mint leaves, just press them to release the essential oilsAdd White Rum and Ice to the shaker and shake vigorously for 10-15 secondsPour the contents of the shaker through the strainer into a Highball glass filled with iceTop with Club Soda and garnish with remaining blackberries and mint leaves Codo Mexican Kitchen Chatham Bars Inn Farm Yarmouth Sand Sculpture Trail Rideaway Adventures ............................................................................................................ We'd love to hear from you! Email us at innthewild@captainfreemaninn.com Follow us on Instagram Follow us on Facebook Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers. Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay

    18 min

  5. Apr 23

    41. Shifting Sands

    In this episode of Inn the Wild, Laurie and Jason talk about wrapping up the Quiet Season, new Cape Cod restaurants opening this spring, changes at Breakwater Beach, Artist Markets, Sea Glass, and how to make Jason's scrambled eggs. ............................................................................................................ We'd love to hear from you! Email us at innthewild@captainfreemaninn.com Follow us on Instagram Follow us on Facebook Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers. Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay

    23 min

  6. Apr 10

    40. Waffles, Whales & Bloom

    In this episode of Inn the Wild, Laurie and Jason discuss some breakfast and hospitality inspirations, reopenings on the Cape, and Brewster in Bloom. The recipe of the week is Spinach Scone. ............................................................................................................ SPINACH SCONE Servings: 12 scones Ingredients: 2 ½ c flour3 ¾ tsp baking powder 1 ½ tsp kosher salt 1 tbsp sugar½ cup cold butter, grated with a cheese grater2 c fresh spinach, roughly chopped1 ¼ c feta, crumbled1 ¼ c heavy cream, plus a little extra for brushingfresh cracked pepperSteps: Preheat oven to 400 degrees.Whisk all dry ingredients together in a large bowl. Add butter and mix with your hands until it looks like coarse crumbs.Add spinach and feta and mix until combined. Add heavy cream and mix until fully moistened.Dump the dough onto a lightly floured surface and shape it into a round flattened disc, about 10” across.With a sharp knife, cut dough into triangles and place on baking sheet about 2” apart.Brush with heavy cream, give a turn of black pepper on top and bake for 14 minutes or until edges are golden brown.While scones are baking, make chive butter by whipping 1 stick of softened butter with ¼ c dried chives. Serve with warm scones.Brewster Fish House The Ocean House Lune Clean Slate Eatery Fin Chatham Fish Pier Market Sesuit Harbor Café Brewster in Bloom ............................................................................................................ We'd love to hear from you! Email us at innthewild@captainfreemaninn.com Follow us on Instagram Follow us on Facebook Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers. Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay

    19 min

  7. Mar 26

    39. Spring Dreaming

    In this episode of Inn the Wild, Laurie and Jason talk about the spring cleaning happening around the inn, the first year of the Inn the Wild podcast, the new Night Owl in our neighborhood, and our recent visit to Mr. Bob's in Sandwich. The recipe of the week is Madeleines. ............................................................................................................ MADELEINES Prep Time: 20 minutes Cook Time: 8 Minutes Ingredients: Cookies: 1 ¼ c flour2/3 c sugar1 tsp baking powder½ tsp salt½ tsp espresso powder¼ c Dutch processed cocoa powder4 eggs1 tsp vanilla10 tbsp butter, melted and cooledGanache: ½ c heavy cream1 c semi-sweet chocolate chipsSteps: Preheat oven to 375 degrees. Grease and flour madeleine pan and set aside.Whisk together the flour, sugar, baking powder, salt, espresso powder and cocoa powder.In a separate bowl, whisk the eggs and vanilla and then add to flour mixture and mix to combine.Pour melted butter into the batter and stir until fully incorporated.Scoop a tablespoon of batter into each madeleine cavity of the pan. Bake for about 8 minutes until madeleines spring back when lightly touched. Immediately flip over pan to release madeleines and let cool.Pour heavy cream into a microwave safe bowl and microwave for 30 seconds or until hot but not bubbling. Immediately pour chocolate chips into bowl of hot cream and let sit for 3-4 minutes. Stir heavy cream mixture until chocolate chips are fully melted and incorporated, making ganache. Dip the wavy side of the madeleines into the ganache and place on a wire rack to set............................................................................................................. We'd love to hear from you! Email us at innthewild@captainfreemaninn.com Follow us on Instagram Follow us on Facebook Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers. Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay

    25 min

  8. Mar 13

    38. Transitions

    In this episode of Inn the Wild, Laurie and Jason share thoughts on the transition to spring, an update on the pool, and recent restaurant visits. The recipe of the week is Manchego Crackers. ............................................................................................................ MANCHEGO CRACKERS Prep Time: 10 minutes Ingredients: 6 tbsp cold butter, grated using a cheese grater3/4 cup flour1/2 tsp salt1/8 tsp cayenne1 1/4 cup grated machego cheeseSteps: Preheat oven to 400 degrees.Place all ingredients into the bowl of a food processor and pulse until it comes together. On a floured surface, gather the dough together and flatten into a 6” disk.Roll dough out to 1/8” thick and using a 2” round cookie cutter, cut rounds and place on baking sheet. Prick each round with a fork.Bake for 10 minutes and transfer to a cooling rack. Crocker Nurseries Town Cove Tap House Inaho ............................................................................................................ We'd love to hear from you! Email us at innthewild@captainfreemaninn.com Follow us on Instagram Follow us on Facebook Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers. Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay

    16 min
See All (45)

Ratings & Reviews

5
out of 5
15 Ratings

About

This podcast is hosted by innkeepers Laurie and Jason Stuehmer and is an entertaining look behind the scenes of owning and running a boutique inn on Cape Cod.

Information

  • Creator
    Laurie Stuehmer, Jason Stuehmer
  • Years Active
    2025 - 2026
  • Episodes
    45
  • Rating
    Clean
  • Copyright
    © Laurie Stuehmer, Jason Stuehmer
  • Show Website
    Inn the Wild

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