Dinner at Mezrec's

Mezrec
Mezrec
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Dinner is a good time to wind down from the day and discuss what occurred. We often get wrapped up in life and forget to just sit down and talk the people around us. And that's what we're doing on this show. Discussing a variety of topics with different guests every week featuring different environments based on the activities of the people we've invited on. So wash your hands, it's dinner time.

Episodes

  1. 02/28/2025

    Stroganoff on a Mountain ft. Rope Slangin' Victoria

    I made fresh stroganoff and talked mad shit on climbing because I'm ignorant. Recipe: https://natashaskitchen.com/beef-stroganoff/

    Stroganoff on a Mountain ft. Rope Slangin' Victoria

  2. 04/22/2024

    Lamb Damn thank you ma'am ft Maria

    We make a baked dish named Tava! Talkin about dating, life goals, and an attempt at some light introspection.

    Lamb Damn thank you ma'am ft Maria

  3. 12/12/2023

    Keftedes isn't an easy word to pronounce ft The Greek Gobbler Yianni

    We bang.

    Keftedes isn't an easy word to pronounce ft The Greek Gobbler Yianni

  4. 12/12/2023

    Tennessee Lasagna and motherhood ft Haley the midge dragon

    She talks alot more than I do and im here for it.

    Tennessee Lasagna and motherhood ft Haley the midge dragon

  5. 12/12/2023

    Peanut butter pack a punch ft. Shay the slay

    Shay can be found on instagram!

    Peanut butter pack a punch ft. Shay the slay

  6. 11/01/2023

    Chicken Paprikish with the Beast from the East ft. Swervington Mckenzie

    Swervington Mckenzie on the cut.

    Chicken Paprikish with the Beast from the East ft. Swervington Mckenzie

  7. 11/01/2023

    The Fault in our Beans: an american english breakfast ft Ravin

    Margaret thatcher.

    The Fault in our Beans: an american english breakfast ft Ravin

  8. 10/04/2023

    Few & Far from Home, A Ziti Spaghetti tale ft Colin K Bass

    We meet up with one of my best and oldest friends @colinkbass and @animefireofficial on the instagram! If you have any recipes or wanna be on the show email me at dinneratmezrecs@gmail.com would love to hear from you! Here's the recipe: 1 pound ground turkey Half teaspoon original powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon Italian 1 tablespoon of turmeric 1 1/2 teaspoons cayenne pepper One cup of blended bell pepper 3/4 jar of generic meat flavor pasta sauce 1 teaspoon red pepper flakes Parmesan cheese for garnish 3/4 box of Banza rotini pasta Salt Pepper ***** Prepare noodles as directed on box Set aside noodles once finished and drained In a pan cook ground turkey until it’s browned Once done add turmeric oregano, Italian seasoning, cayenne pepper, garlic, onion, and salt and pepper to taste Set aside ground turkey In a pan, add in bell pepper, pasta sauce, and red pepper flakes. Let simmer for 5 to 7 minutes. Once the sauce cooks out some moisture, add in the meat and let simmer for five more minutes then add pasta Add parm cheese and serve

    Few & Far from Home, A Ziti Spaghetti tale ft Colin K Bass

  9. 09/04/2023

    Pesto Pasta Pandemonium ft Mum

    WE GOT MAMMA MEZREC ON THE POD. for any information or if you'd like to share a recipe and a story on our show email dinneratmezrecs@gmail.com! https://www.toastmasters.org/ for more information on them!

    Pesto Pasta Pandemonium ft Mum

  10. 04/27/2022

    Flowers in tomato sauce ft. Nikki

    In this episode we had my wonderful friend Nikki (insta @chaos.reigns.here) bringing us a dish from her childhood called fideo which was a cheap and deliciously filling meal! If you want to be on the podcast you can contact me @mezrec on twitter, @theycallmemez on instagram, or email the show directly at dinneratmezrec@gmail.com with a recipe, schedule availability, and a timezone!  -----RECIPE------ x1 Package of "la moderna" brand noodles  x1  8oz can of tomato sauce x1 packet of Sazon goya (chicken flavored) 2 tablespoons of Knorr brand "caldo de pollo" chicken flavor boullion 1/2 yellow onion 3 gloves of garlic Optional: Hotdogs/any protein and corn 1) pour noodles into a dry, medium sized pot at low - medium heat. You want to slowly toast your noodles until they have a light brown color to them. (mezrec note: there is no liquid, its scary, pay attention to it) 2) add garlic and onion at the end of toasting noodles. cook lightly until fragrant  3) add can of tomato sauce and 3 cans of water (using same tomato can) add packet of sazón and chicken bullion. Season to taste 4) add sliced hot dogs and half can of corn and stir in 5) set heat to high until it comes to a boil. Once it boils, reduce heat to low and stir occasionally (the bottom likes to stick) wait about 15-20 minutes. Once noodles are cooked through it's good to eat!! pairs pefect with modelos and sour cream!

    Flowers in tomato sauce ft. Nikki

  11. 04/19/2022

    Dinner at Mezrec's ft Lennart C

    In this episode we talk to Lennart C from Sweden (lennart.carlsson.988 on instagram) and make a wonderful swedish dish called flaskpankaka! (https://youtu.be/wH76DeP6KP0 recipe here for you)  thanks for listening. Find me at @mezrec on twitter and theycallmemez on instagram. Let's EAT!

    Dinner at Mezrec's ft Lennart C
  • 11 Episodes

About

Dinner is a good time to wind down from the day and discuss what occurred. We often get wrapped up in life and forget to just sit down and talk the people around us. And that's what we're doing on this show. Discussing a variety of topics with different guests every week featuring different environments based on the activities of the people we've invited on. So wash your hands, it's dinner time.

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