Beyond Data Management Podcast

Cameron Garrison

The definitive podcast for government data management and stories from the field - with a special focus on Environment Health professionals.

  1. Steve Mandernach previews AFDO 26 and discusses AI, FDA Collaboration, and the Future of Food Safety

    Jun 1

    Steve Mandernach previews AFDO 26 and discusses AI, FDA Collaboration, and the Future of Food Safety

    In this episode of Beyond Data Management, Cameron Garrison welcomes back Steve Mandernach, Executive Director of AFDO, for a wide-ranging conversation on the future of food safety regulation, inspections, training, and technology. Steve previews the upcoming AFDO conference in Columbus, including major sessions on AI in food safety, the 15th anniversary of the Food Safety Modernization Act, food safety culture, inspector safety, de-escalation, and the launch of AFDO’s new AI-powered website assistant, Wiley. The conversation also covers FDA-state collaboration, the “FDA bridge project,” federal information-sharing challenges, food chemical regulation, training modernization, and why AI may create one of the biggest shifts the inspection world has seen in decades. Whether you work in regulatory food safety, public health, industry compliance, inspections, or government technology, this episode offers a look at where the field is heading next. Links and Resources Discussed: AFDO & 2026 Annual Conference • AFDO Official Website: https://www.afdo.org/ • 130th AFDO Annual Educational Conference (Columbus, OH – June 5-9, 2026): https://www.afdo.org/event/aec-130/ • AFDO Training Courses & Webinars (free): https://www.afdo.org/training/ Dr. Harvey Wiley & The Poison Squad • PBS American Experience Documentary "The Poison Squad": https://www.pbs.org/wgbh/americanexperience/films/poison-squad/ • Book: "The Poison Squad" by Deborah Blum: https://www.penguinrandomhouse.com/books/312067/the-poison-squad-by-deborah-blum/ FSMA 15th Anniversary & Policy • FDA Food Safety Modernization Act (FSMA) Overview: https://www.fda.gov/food/food-safety-modernization-act-fsma • The BRIDGE Project (FDA state inspection transition): https://www.fda.gov/food/integrated-food-safety-system-ifss/bridge-project • Federal and State Food Safety Information Sharing Act of 2026 (H.R. 8430): https://www.congress.gov/bill/119th-congress/house-bill/8430 Cost of indecision clip from Steve's first appearance on the podcast: https://youtu.be/L6XpjQWb0kk Send us Fan Mail Please remember to like and subscribe - and reach out to us with your stories and show ideas Beyond@hscloudsuite.com

    1h 5m
  2. Traumatic Insemination: Bed Bugs Are Even Grosser Than You Imagined

    Apr 21

    Traumatic Insemination: Bed Bugs Are Even Grosser Than You Imagined

    In this episode of Beyond Data Management, powered by HS GovTech, Cameron Garrison talks with Dr. Aaron Ashbrook, Assistant Professor of Urban & Peri-Urban Entomology at the LSU AgCenter. Dr. Ashbrook breaks down the science (and horror) of bed bugs: their resurgence tied to spring travel in the Southern U.S., how much blood they drink, why they’re so hard to kill, and the bizarre reality of traumatic insemination. He also shares practical advice for travelers, hotel inspections, and what environmental health professionals should tell operators when bed bugs show up. 🔑 What You’ll Learn: • The gross truth about bed bug mating (traumatic insemination) and how much blood they actually consume • Why bed bugs are surging again in 2026 — especially in the South due to travel • Heat treatments: What temperature and time actually kills them (and why resistance to heat is limited) • Hotel room inspection checklist every traveler should use • Why bed bugs are NOT a “dirty house” problem — they love clean, high-traffic places • IPM strategies: Vacuuming, mattress encasements, silica dust, biocontrol, and when to combine with insecticides • Real lab insights from Dr. Ashbrook’s heat + humidity and insecticide research Whether you’re in environmental health, pest control, or just someone who travels and doesn’t want unwanted guests, this episode gives you the facts without the hype. Dr. Ashbrook’s work focuses on bed bugs, German cockroaches, and other urban pests in the humid Gulf Coast environment. He’s also heavily involved in extension and training for pest control operators and public health professionals. 📌 Resources Mentioned: - LSU AgCenter Urban Entomology - Bed Bugs Uncovered webinar / presentations by Dr. Ashbrook - Recent heat exposure studies on bed bugs Drop your biggest bed bug horror story (or hotel inspection tip) in the comments! 👉 Subscribe for more conversations with leaders in environmental health, entomology, and government innovation. #BedBugs #EnvironmentalHealth #LSU #Entomology #PestControl #HotelSafety #TravelTips #PublicHealth Send us Fan Mail Please remember to like and subscribe - and reach out to us with your stories and show ideas Beyond@hscloudsuite.com

    1h 15m

  3. Apr 14

    "I Just Remembered I Have to Take This Call" — Smart De-Escalation Tricks for Regulators

    In this episode of Beyond Data Management, powered by HS GovTech, Cameron Garrison sits down with Alicia Love, Bureau Chief of the Meat, Milk & Egg Inspection Bureau at the Montana Department of Livestock. Alicia shares her unexpected journey from wildlife management dreams → vector control → becoming a food safety leader in one of the most unique state agencies in the country. She also delivers practical, biology-based strategies for one of the toughest parts of regulatory work: de-escalating conflict with angry operators, restaurant owners, and meat plant workers. 🔑 Key Topics Covered: • How the amygdala hijack affects inspectors and operators — and why stepping away is often the smartest move • Practical phrases and excuses to reset heated situations without losing authority • Body language tips (why standing in doorways makes things worse) • Recognizing when a situation has crossed from "unpleasant" to "unsafe" • Dealing with lies, complaints, and burnout in food safety inspections • What makes Montana’s Department of Livestock different from typical ag or public health departments • Real field stories — from cockroach surprises to being asked to write up a violation on purpose Whether you're a food safety inspector, environmental health professional, or anyone who deals with regulated industries, this episode gives you tools to stay calm, protect your mental health, and build better relationships in the field. Alicia’s popular de-escalation training (recently presented for NEHA and others) is designed specifically for inspectors — not law enforcement — and focuses on real-world regulatory interactions. 📌 Resources & Links: • Alicia’s recent NEHA Conflict De-Escalation Webinar [add link if available] • Montana Department of Livestock Meat, Milk & Egg Inspection • NEHA Pre-Conference Training with Alicia Love (August 2026) If you're in regulatory work, drop your biggest inspection conflict story in the comments — we read them all! 👉 Subscribe for more real conversations with leaders in environmental health, food safety, and data management in government. #FoodSafety #EnvironmentalHealth #DeEscalation #FoodInspection #RegulatoryTraining #PublicHealth Send us Fan Mail Please remember to like and subscribe - and reach out to us with your stories and show ideas Beyond@hscloudsuite.com

    55 min

  4. Mar 24

    You Were JUST Here! Real Food Inspector Stories from the Field | Episode 34

    Episode 34 of Beyond Data Management is here, and this week Cameron Garrison is joined by Melissa Rogerson for another Ask the Inspector-style conversation powered by questions from across EH Nation. In this episode We dig into the real-world challenges food inspectors and environmental health professionals face every day — from difficult operators and illegal food vendors to training new inspectors, handling deception in the field, and helping people break into food safety careers. Melissa Rogerson brings frontline environmental health experience and practical insight to a wide range of audience-submitted questions, including: -what inspectors hear when operators say “you were just here” -how to handle illegal or unpermitted food vendors -whether operators use small talk to distract inspectors -the mental toll of difficult inspections and dishonest interactions -what training works for new inspectors -how to coach staff who miss violations -strange but memorable things seen in kitchens Featured Guest Melissa Rogerson HS GovTech Former El Paso County Environmental Health Department, Colorado About Beyond Data Management Beyond Data Management, powered by HS GovTech, explores environmental health, public health, inspections, compliance, data systems, and the real-world work happening across agencies and communities. Connect with us Have a question, story idea, or want to be featured on the show? Email: beyond@hscloudsuite.com Comment below: What’s the strangest thing you’ve ever seen in a kitchen that wasn’t technically a violation? #FoodSafety #HealthInspector #EnvironmentalHealth #PublicHealth #FoodInspection #RestaurantInspections #FoodSafetyCareer #EHNation #HSGovTech #BeyondDataManagement Send us Fan Mail Please remember to like and subscribe - and reach out to us with your stories and show ideas Beyond@hscloudsuite.com

    55 min

  5. Mar 17

    Ask the Inspector: Food Truck Violations, Fake Complaints & Food Safety Myths | Season 2 Premiere

    Season 2 of Beyond Data Management is here — and we’re kicking things off with a special Ask the Inspector episode. Host Cameron Garrison welcomes back Kristin Geary of HS GovTech to answer real questions from across EH Nation about food safety, health inspections, food trucks, fake complaints, rodents, date marking, code interpretation, and what inspectors really deal with in the field. This episode dives into some of the most common — and most frustrating — issues facing environmental health professionals and food safety inspectors today, including: food truck commissary problems illegal and unpermitted vending fake or retaliatory complaints from former employees whether restaurants get tipped off before inspections rodent and mouse infestations in food establishments single-use cups and lids stored in bathrooms date marking rules for pickled and brined foods borderline hot and cold holding temperatures how inspection reports spread on social media whether TV and movies unfairly portray health inspectors If you work in environmental health, food safety, public health, or operate a restaurant, grocery store, food truck, or retail food business, this episode is packed with practical insight. In this episode: Why food trucks are one of the hardest areas to regulate The real challenge with commissary agreements How inspectors deal with bogus complaints What happens when employees report hidden food safety issues When date marking rules do — and do not — apply Why rodent complaints matter so much How much discretion inspectors actually have Why inspectors are often misunderstood in pop culture Featured Guest Kristin Geary HS GovTech AI For The Public Good Symposium:  As mentioned in this episode Cameron is speaking at this event at Bowling Green State University on April 2nd.  Details can be found at:  https://events.bgsu.edu/event/public-allied-health-symposium About Beyond Data Management Beyond Data Management is the podcast powered by HS GovTech, exploring environmental health, public health, government technology, regulatory challenges, and the future of inspection and compliance work. Connect with us Got a question, topic idea, or want to be featured on the show? Email: beyond@hscloudsuite.com Comment below with your thoughts: What’s the biggest food safety issue inspectors face today? #FoodSafety #HealthInspector #EnvironmentalHealth #PublicHealth #FoodTrucks #RestaurantInspections #FoodCode #EHNation #HSGovTech #BeyondDataManagement Send us Fan Mail Please remember to like and subscribe - and reach out to us with your stories and show ideas Beyond@hscloudsuite.com

    1h 8m

  6. 12/16/2025

    Season Finale: Rats, Sewage, Mouse Baked in Bread, Bribery Stings & Holiday Violations | Ep. 32

    Happy holidays EH Nation! 🎄 It’s our Season 1 finale and year-end holiday extravaganza. We launched this show and channel in April with a simple goal: spotlight the “hidden profession” of Environmental Health (EH) with real stories, teachable moments, and some truly unforgettable clips. Eight months later, we’ve crossed 1,000,000+ views across all platforms — and it's all due to each of you.  From the bottom of our hearts, thank you for your support in season one! Today’s holiday year end wrap up highlights show features some of the most memorable moments of our first 32 episodes:  🎄Early-warning signals that predicted the Chipotle outbreak before it happened: Patrick Quade (DineSafe / iwaspoisoned.com) on brand risk signals years before headlines  🎄NEHA AEC (Phoenix) on tour + Evan Satel, actual Jeopardy champion  🎄Dr. David Dyjack (NEHA) calling the screw worm resurgence (then it arrives), plus his crawl-space wall of rats story 😳  🎄Chirag Bhatt (Houston) runs a bribery sting with HPD & the 6pm news  🎄Graham Mitchell (UK): a mouse baked into a sliced loaf… and the guy who wanted a crocodile in his bathtub  🎄Van Craesap (OH): a basement sewage flood… hiding over 600 tires  🎄Steve Mandernach (AFDO): why indecision in government creates chaos (and the 25-year petition problem)  🎄Bob Custard: EH as problem-solvers first (the church, the privy, and real community fixes)  🎄Viral viewer clip: a McDonald’s fry hopper turned bio-brick (yikes) Holiday fun: name the “violations” in the movie scene game (A Christmas Story, Christmas Vacation, Home Alone 2) Bonus: Behind-the-scenes at Charlotte Motor Speedway’s synchronized holiday light show 👉 Send your photos/videos or questions (EH pros & public welcome): beyond@hscloudsuite.com 👉 Shorts, reels & polls weekly — subscribe so you don’t miss 2026’s new formats, on-the-road episodes, and deep dives. 🎄You can get more information on the Speedway Lights, including get tickets at:  https://www.charlottemotorspeedway.com/events/speedway-christmas/?gad_source=1&gad_campaignid=23277708479&gbraid=0AAAAA-nPOtWjzjgLs4hUSN8sKSxGZ0fJN&gclid=Cj0KCQiAo4TKBhDRARIsAGW29be2bEmYqPXe_grgOQE4d1Rgr82mJQ4rKahith-1f-vCcYAUk14YFTIaAqCkEALw_wcB From all of us at the Beyond Data Management Show and HS GovTech we wish you and yours the best holiday season and a happy 2026 - we look forward to more exciting conversations every Tuesday right here in the new year! Chapters 00:00 Cold open & holiday set reveal 02:00 Why we launched + 1M+ views milestone 05:30 Clip: Patrick Quade — Chipotle early warnings & brand risk 09:40 Clip: NEHA AEC live + Jeopardy champ Evan Satel 12:40 Clip: Screw worms prediction → reality (Dr. David Dyjack) 17:20 Clip: Dyjack’s crawl-space rats moment 19:55 Clip: Cherag Bhatt HPD sting (cash, cuffs, 6pm news) 23:10 Clip: Mouse baked in bread (Graham Mitchell, UK) 26:05 Clip: Viewer video — bleach on food & when product is destroyed 29:00 Clip: Basement sewage flood + 600 tires (Van Christup) 32:30 Clip: Government indecision & food chemicals (Steve Mandernach) 36:15 Clip: Problem-solver not just a regulator (Bob Custard) 40:10 Clip: Viral fry hopper bio-brick at McD’s 42:40 Holiday movie safety violations game 47:30 Speedway Christmas lights preview & sign-off Have a story, mystery photo, or temp-event head-scratcher? 📩 beyond@hscloudsuite.com  — say if you want to come on to discuss your picture or to remain anonymous. Send us Fan Mail Please remember to like and subscribe - and reach out to us with your stories and show ideas Beyond@hscloudsuite.com

    1h 41m
  7. Why Inspectors Pour Bleach on Food (and Other Wild EH Stories) | Idaho’s Bonnie Waldemarson - Ep 31

    12/09/2025

    Why Inspectors Pour Bleach on Food (and Other Wild EH Stories) | Idaho’s Bonnie Waldemarson - Ep 31

    Happy Tuesday, EH Nation! Today we head to the Pacific Northwest with Bonnie Waldemarson (Senior Environmental Specialist, Idaho North Central District). We dig into rural, multi-program Environmental Health: food safety, onsite septic, drinking water, and what happens when a caterer “cans” centerpieces (hello, botulism risk). We also break down that viral clip of an inspector pouring bleach on food—when and why that happens. You’ll hear about: How Idaho’s district model covers 5+ counties with tiny teams Wednesday coliform result sprints & rapid operator outreach Canning at a catering gig (and the rules operators miss) Mobile food trucks culture shift in rural towns Working across state lines (WA/ID) and tribal jurisdiction (Nez Perce) Childcare licensing changes and what parents should ask “Education first” enforcement—and the rare times product gets destroyed Boat-access inspections in Hells Canyon (yes, seriously) 👀 Have photos or videos for us to analyze on-air? Email: beyond@hscloudsuite.com  — note if you’d like to come on to tell the story. ⏭ Next week: our Season 1 highlight reel (final episode of the year). Subscribe now and make sure to not miss it! Chapters below ⬇️ Chapters / Timestamps 00:00 Cold open & holiday setup 00:40 Guest intro: Bonnie Waltmarson (Idaho North Central District) 02:05 Idaho’s district structure & small-team reality 04:10 On-call drinking water: lab pickups, coliform timelines 07:05 Rural distances, courier vs. long drives to labs 09:10 Multi-program life: food, septic, land division, solid waste 11:30 The “rustic wedding” canning jars story (botulism talk) 16:05 Why inspectors sometimes bleach and discard food at events 19:25 Temporary events: temperature control & realistic volumes 22:00 Mobile food trucks: culture shift and compliance 24:45 Border & tribal jurisdiction: WA/ID & Nez Perce Nation 28:10 What the public should ask vendors & daycares 31:00 Childcare licensing changes & media/PIO lessons 34:20 Photo contests, using pics for training & reports 37:15 Septic mis-installs, when photos beat words 39:30 Field perks: boat-in inspections in Hells Canyon 41:20 Wrap + how to submit your pics/videos to the show Send us Fan Mail Please remember to like and subscribe - and reach out to us with your stories and show ideas Beyond@hscloudsuite.com

    1h 6m
  8. Tattoo Shop Fails Every Single Health Code Standard

    12/02/2025

    Tattoo Shop Fails Every Single Health Code Standard

    Fresh off the holiday break, we’re back with a field-level masterclass. Cameron sits down with Zach Barr (Registered Sanitarian, Toledo-Lucas County, OH) — a next-gen EH generalist who inspects pools, beaches, body art studios, housing, campgrounds, solid waste and more. Zach walks us through his NEHA photo contest shocker: a so-called “clean room” in a piercing studio with visible growth in the sink and the wrong autoclave for hollow instruments — and exactly how a clean room should look (hint: hospital-esque). What you’ll learn -Body art safety: pre-enzymatic cleaning vs. scrubbing, autoclave basics (why a drying cycle matters for hollow instruments), records, and consumer tips (how to find inspection reports or use FOIA). -Pools without the spin: automatic chemical controllers (clean probes → replace probes → calibrate), combined chlorine, and the correct UV → filtration → chlorination order of operations. -Ventilation or chemistry experiment? Why poor pump-room ventilation + acid + chlorine = corrosive salt “snow” and potential chlorine gas hazards. -Beaches & rain: how total coliform sampling, rainfall timing, and advisories actually work. -Restaurant reality check: we review a viewer’s fry-station photo (open drink, glove misuse, grease build-up, uncovered food) and discuss what inspectors look for. Chapters 00:00 Welcome back, EH Nation 02:00 Zach’s path: exercise science → QC micro → EH generalist 08:30 Pool literacy: salt vs. chlorine, UV, controllers & maintenance 17:10 Pump-room ventilation & “crystalized” equipment (don’t gas your building) 24:00 Beach monitoring, rainfall windows & advisories 28:40 NEHA photo winner: the not-so-clean “clean room” (what right looks like) 39:10 Autoclaves for hollow instruments & documentation that matters 46:00 How the public can check inspection reports (and FOIA if needed) 51:30 Viewer photo: line-cook red flags & quick fixes 58:00 Takeaways + how to submit your photos Guest Zach Barr — Registered Sanitarian, Toledo-Lucas County (OH) Got a wild field photo or question? 📬 beyond@hscloudsuite.com — tell us if you want to come on and explain the story behind it. Programming note We’re sprinting to the end of the season, then quick holiday break. Back on Tuesdays! Hashtags #EnvironmentalHealth #BodyArtSafety #Autoclave #PoolInspection #Chlorine #UVDisinfection #BeachWater #FOIA #FoodSafety #EHNation #HSGovTech Send us Fan Mail Please remember to like and subscribe - and reach out to us with your stories and show ideas Beyond@hscloudsuite.com

    58 min
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Ratings & Reviews

5
out of 5
2 Ratings

About

The definitive podcast for government data management and stories from the field - with a special focus on Environment Health professionals.

Information

  • Creator
    Cameron Garrison
  • Years Active
    2025 - 2026
  • Episodes
    49
  • Rating
    Clean
  • Copyright
    © 2026 Beyond Data Management Podcast
  • Show Website
    Beyond Data Management Podcast