Tanner Vaughan and Friends

Tanner Vaughan

Tanner Vaughan & Friends is a front porch for the soul—where real conversations meet real people. Each episode, Tanner sits down with Texas-based leaders, creatives, and changemakers to dive into stories of resilience, purpose, and the winding paths that shape us. It’s about life’s highs, lows, and everything in between—told with heart, humor, and a whole lot of wisdom.

  1. Jun 12

    TVAF 46 Aaron Owens

    I’m going to read a list of words to preview today’s guest, and I want you to take note of how you feel about the subject matter. Ready?Cannabis. Marijuana. Weed. THC. CBD. Hemp. What do these words make you think? Have you ever stopped to evaluate why you feel the way you do about this controversial plant? Or asked yourself why a plant should be controversial in the first place? I’ll forewarn you, if you have kids in the car, or if you have strong anti-cannabis feelings that area firmly held, this isnt your podcast episode. That said, if you live in the state of Texas and want to know more about what’s going on with our political leadership surrounding this burgeoning industry, this is a conversation you will enjoy. Today’s guest is Aaron Owens, the founder/CEO and farmer/owner of Tejas Hemp and their flagship product, Tejas Tonic. Aaron was described to me by a mutual friend as “equal parts hippie, farmer, rancher, CPG specialist, engineer and scientist”, which instantly made me interested to know him. I know several people involved in this industry, but none that know the subject matter better or who have more experience in all things farming, ranching, or gardening plants for medicinal (and yes, recreational) purposes. Aaron is a wealth of knowledge, and whatever the future holds for the cannabis industry in our home state of Texas, you can bet Aaron will be a leader in this space for the foreseeable future. You’ll understand why when you listen to this conversation. This is Aaron Owens.

  2. Apr 24

    TVAF 44 Jesse Griffiths

    “There’s a word I hear a lot that I would purposefully avoid using to describe a person: legend.In my estimation, a legend is at the very pinnacle of their particular discipline, and they have been on that pinnacle for a long, long time. They’re normally also near the pinnacle of several other disciplines (often times not related to their core), and constantly trying to get better at the things they’ve chosen to pursue.That said, I do know a handful of people for whom that word applies, including today’s guest, Jesse Griffiths. Jesse has fully established his Texas Legend bona fides as a master of our state’s flora and fauna delivered from field to table at his restaurant, Dai Due (If you live in Texas and have never been to Dai Due, you’re likely missing out on THE finest meal our state has to offer.) In addition to his Chef credentials, Jesse is also a prolific writer, a media personality, and has been a podcast guest on noteworthy shows like the Meat Eater Podcast and the Joe Rogan Experience.Jesse has all the knowledge and expertise you’d expect from a Michelin Star and James Beard Award winner, but all the humility and humanity you’d HOPE to find in a Texan. He speaks very clearly about the things he knows, and is honest about the things he doesnt, and he overlays both with a very unique sense of humor that made this conversation go by faster than I expected it to. I was only able to touch about half of the things I wanted to talk to Jesse about, so we’ll try for a Part 2 sometime in the future. This is my conversation with Jesse Griffiths.”

About

Tanner Vaughan & Friends is a front porch for the soul—where real conversations meet real people. Each episode, Tanner sits down with Texas-based leaders, creatives, and changemakers to dive into stories of resilience, purpose, and the winding paths that shape us. It’s about life’s highs, lows, and everything in between—told with heart, humor, and a whole lot of wisdom.