Stir It Up Podcast

Michelle Dowdy, Starla Harbin
  • 5.0 (21)
  • Christianity
  • Updated Weekly

The purpose of the Stir It Up Podcast is to encourage, challenge, lift up, and stir up the Body of Christ to love and good works. These weekly podcasts will include interviews from people who are "stirring things up" in their communities. Each week we'll ask our guests to bring a recipe with them and show us how they "stir it up" in the kitchen as well. Read and listen to more: https://www.amazon.com/s?k=Michelle+Dowdy&crid=3K50O03JCLWYH&sprefix=michelle+dowdy%2Caps%2C122&ref=nb_sb_noss_2 https://open.spotify.com/track/4OYpe5J1b9Ep2e25KhleVM

  1. Sep 29

    Who Am I? (Imposter Syndrome)

    Join Michelle and Starla as they talk about Imposter Syndrome, and accepting the assignment God gives us without excuses! Starla shares a recipe for homemade pumpkin coffee creamer: Ingredients: 1 3/4 cups half-and-half 3 TBS pumpkin puree 1 can sweetened condensed milk 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground ginger 1 tsp vanilla extract optional: 2 TBS maple syrup; 1/8 tsp ground cloves Directions: Combine all ingredients except optional ones and add to a 1-quart jar or container with a tight-fitting lid. Whisk or shake until well blended. Refrigerate until ready to use. Add maple syrup and ground cloves if desired.

  2. Sep 22

    Pick It Up!

    Join Michelle and Starla as they talk about the story of the healing of the paralyzed man in Luke 5. They discuss the importance of having the right friends, as well as "picking up your mat" because you are not going back there anymore! Michelle shares a Chicken Tetrazzini recipe Ingredients: 8 ounces spaghetti, broken 2 cups cooked chicken, chopped or shredded Italian seasonings for chicken if desired 2 cans cr. mushroom soup 1 cup grated parmesan cheese Directions: Preheat oven to 350 degrees. Cook pasta until tender. Cook chicken and season as desired. In a large bowl, combine the chicken, soup and 3/4 cup of the parmesan cheese. Add in noodles. Spread the mixture into sprayed baking dish (9x13) Put remaining parmesan cheese on top. (Can grate some fresh Parmesan for extra and also place on top) Bake for 30-35 minutes until lightly golden on top. Allow to stand 5-10 minutes before serving.

  3. Sep 15

    Refreshed

    Michelle and Starla talk about how we can be ones who refresh others. Starla shares a recipe for : Slow Cooker BBQ Pulled Pork Ingredients: 1 pack McCormick Slow Cooker BBQ Pulled Pork Seasoning mix (or pack of something similar) 3 lbs. boneless pork shoulder roast, trimmed and cut into 2 pieces 1/2 c. ketchup 1/2 cup firmly packed brown sugar 1/3 cup cider vinegar 1 tsp Worcestershire sauce 1 tsp liquid smoke Directions: Place pork in the slow cooker. In a bowl mix other ingredients until blended. Pour over pork and cover. Cook for 8 hours on LOW or 4 hours on HIGH. Remove pork and shred with 2 forks. Return to slow cooker and mix with juices. Serve on sandwich or slider rolls.

  4. Sep 8

    Found Faithful

    Join Michelle and Starla for this uplifting conversation with Gwen Williams, Women's Ministry leader and Bible teacher. Gwen has so much wisdom to share with us! Gwen shares a recipe: (Good for Christmas Morning!) Breakfast Sausage Cheese PieIngredients - makes 22 deep dish pie shells16 ounces sausage, cooked and drained2 C sharp cheddar10 eggs1 quart heavy whipping cream.   Divide sausage between the 2 pie shells. Divide cups of cheese between the pies and sprinkle on top of sausage. Whisk together the eggs and whipping cream. Pour 1/2 mixture over one pie and 1/2 over the otherBake at 350 for 45 min or until knife inserted comes out clean.

    Found Faithful

  5. Sep 1

    Fade To Black

    Join Michelle and Starla as they talk with Bible Prophecy expert Dr. JB Hixson of NBW Ministries. Hear how current events and Bible Prophecy line up, as outlined in JB's new book, FADE TO BLACK. Join us for this fascinating conversation!

    Fade To Black

  6. Aug 25

    I Surrender All with Melanie Dodd

    Join Michelle and Starla as they interview Melanie Dodd, Scripture Songwriter and now foreign missionary to Japan! Hear how Melanie heard and answered the call to missions and radical obedience in her life. Support Global Missions through the International Mission Board: https://www.imb.org Melanie shares an authentic Japanese recipe at the end of the episode.

    I Surrender All with Melanie Dodd

  7. Aug 18

    The Gift You Have

    Michelle and Starla talk about spiritual gifts in this episode. What are the gifts and why do we have them? Michelle shares a cherry cobbler recipe: Mrs. Francis Mathis' Famous Cherry Cobbler Ingredients: 16 oz. canned cheeries 1 stick butter 1/2 c. milk 1 c. sugar 1 c. flour 1tsp almond flavoring 1/4 c. sugar. Directions: Mix can of cherries with 1/4 c. sugar in a bowl and set aside. Melt the butter in a baking dish and set aside. In a bowl, combine flour, sugar, milk and flavoring. Pour mixture over melter butter. DO NOT STIR. Pour cherries over mixture; DO NOT STIR Bake at 350 degrees for 40 minutes or until golden brown.

  8. Aug 11

    Nichole Boggs and Number 12!

    Join Michelle and Starla as they talk with Nichole Boggs about adding baby number 12 to their family! Nichole was 49 years old when Mary Elizabeth was born. Hear how she manages it all and about the retreat center she and her husband have in the hills of Tennessee. Join us for this uplifting conversation. Nichole shares a one pan fudgy brownie recipe: Fudgy Saucepan Brownies  Ingredients: 1/4 cup of butter 1/4 cup of coconut oil Or you could do a half a cup of either 1/2 cups of semi sweet chocolate chips 1 cup of light brown sugar 3 eggs 1 teaspoon of vanilla extract 1/2 teaspoon of salt 1 cup + 2 tbsp of all purpose flour 1/2 teaspoon baking powder 1/2 cup of chocolate chip chips or chunks Instructions: Melt coconut oil medium heat in a sauce pan. Add chocolate chip chips and stir until melted. Add brown sugar. Whisk away! Whisking the sugar into the warm butter and coconut oil mixture helps the sugar migrate to the top of the batter as brownies bake which will help create a shiny and crackly top. Takeoff of heat and let it cool for a couple of minutes. Add eggs, vanilla, and salt. Mix well. Gently fold in the 1/2 cup of chocolate chips or chunks.  Add flour and baking powder. Gently mix in. Once incorporated pour into a 11 x 7 baking dish lined with parchment paper.  At 350° for 17 to 20 minutes. Do not overbake. Enjoy!

    Nichole Boggs and Number 12!
See All (73)

5
out of 5
21 Ratings

About

The purpose of the Stir It Up Podcast is to encourage, challenge, lift up, and stir up the Body of Christ to love and good works. These weekly podcasts will include interviews from people who are "stirring things up" in their communities. Each week we'll ask our guests to bring a recipe with them and show us how they "stir it up" in the kitchen as well. Read and listen to more: https://www.amazon.com/s?k=Michelle+Dowdy&crid=3K50O03JCLWYH&sprefix=michelle+dowdy%2Caps%2C122&ref=nb_sb_noss_2 https://open.spotify.com/track/4OYpe5J1b9Ep2e25KhleVM

Information

  • Creator
    Michelle Dowdy, Starla Harbin
  • Years Active
    2025 - 2026
  • Episodes
    73
  • Rating
    Clean
  • Copyright
    © Michelle Dowdy, Starla Harbin
  • Show Website
    Stir It Up Podcast

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