Fi$H Factor With Mike Ungaro

Mike Ungaro

Fi$H Factor offers an exclusive, behind-the-scenes look at the legendary San Pedro Fish Market and the multi-generational family behind its success. Hosted by Mike Ungaro—whose leadership helped grow the Fish Market into the second most-visited attraction on the West Coast—this YouTube series dives into the real stories of what it takes to run a thriving seafood empire. Through candid reflections on the highs, struggles, and unique challenges of operating a family business since 1956, Fi$H Factor reveals what it takes to sustain double-digit growth, serve over 2 million customers a year, and adapt across generations. Viewers hear firsthand what it means to manage legacy, leadership, and loyalty—all while building a TV series, Kings of Fi$H. More than a business series, Fi$H Factor is a story of resilience, family, ambition, and grit. Each episode invites audiences to connect with the real-world experiences behind one of America’s most iconic seafood destinations.

  1. Jun 16

    Plant-Based Seafood’s Next Big Bet. Convo with Chris Bryson of New School Foods

    Welcome back to Fi$H Factor, where family legacy meets entrepreneurial grit. Recorded live from the National Restaurant Association Show in Chicago, Mike Ungaro sits down with Chris Bryson, founder and CEO of New School Foods, to discuss the future of plant-based seafood and the technology powering a new generation of alternative proteins. After building and selling a software company to Instacart, Bryson turned his attention to food innovation. Frustrated by plant-based products that failed to deliver on taste, texture, nutrition, and culinary versatility, he set out to create something different. New School Foods developed a proprietary manufacturing process that produces a plant-based salmon filet designed to look, cook, and perform like traditional salmon while giving chefs a flexible ingredient they can use across a wide range of dishes. In this episode, you'll learn about: - Why most plant-based products have struggled to meet consumer expectations - How New School Foods developed a plant-based salmon filet that cooks like real seafood - Why foodservice operators are looking for center-of-plate protein alternatives - The role nutrition plays in the future of plant-based foods - How owning manufacturing helps drive innovation and continuous improvement Episode Links - Chris Bryson LinkedIn: https://www.linkedin.com/in/brysonchris/ - New School Foods: https://www.linkedin.com/company/newschoolfoods/

Ratings & Reviews

5
out of 5
4 Ratings

About

Fi$H Factor offers an exclusive, behind-the-scenes look at the legendary San Pedro Fish Market and the multi-generational family behind its success. Hosted by Mike Ungaro—whose leadership helped grow the Fish Market into the second most-visited attraction on the West Coast—this YouTube series dives into the real stories of what it takes to run a thriving seafood empire. Through candid reflections on the highs, struggles, and unique challenges of operating a family business since 1956, Fi$H Factor reveals what it takes to sustain double-digit growth, serve over 2 million customers a year, and adapt across generations. Viewers hear firsthand what it means to manage legacy, leadership, and loyalty—all while building a TV series, Kings of Fi$H. More than a business series, Fi$H Factor is a story of resilience, family, ambition, and grit. Each episode invites audiences to connect with the real-world experiences behind one of America’s most iconic seafood destinations.