Restaurant owners, operators, and facility managers — this episode is a must-listen if you care about kitchen safety, compliance, and keeping operations smooth. We dive into the often overlooked but critical topic of vent hood and grease exhaust cleaning. Our guest, Ann Tran from Albedo’s Return Power Washing, breaks down how often commercial kitchens should be cleaning their hoods, what inspectors are really looking for, and why first-time cleanings are sometimes more expensive, and more. You’ll also learn the most common mistakes restaurant operators make, from skipping filter cleanings to letting grease build up far too long between services. Plus, we talk about dumpster area maintenance and how it impacts sanitation, staff and customer experience, and pest control. —------------------------------------------------------------------- 🎥 Recommended Video: What Insurance Do Restaurants Really Need? Get the insider Info About Business Interruption, Liability, & More here - https://youtu.be/qyxB_NLHzmI --------------------------------------------------------------------- 🔗 Relevant Links & Resources Follow us on: Facebook: https://www.facebook.com/squeakywheelrestaurantmarketing/ Instagram: https://www.instagram.com/squeakywheelrestaurantmktg/ - TikTok: https://www.tiktok.com/@squeakywheel_rm - LinkedIN: https://www.linkedin.com/company/squeaky-wheel-restaurant-marketing/ Need marketing help for your restaurant? Book a free strategy session https://app.squeakywheelrestaurantmarketing.com/schedule-page --------------------------------------------------------------------- 📌 Restaurant owners, operators, and facility managers — this episode is a must-listen if you care about kitchen safety, compliance, and keeping operations smooth. We dive into the often overlooked but critical topic of vent hood and grease exhaust cleaning. Our guest, Ann Tran from Albedo’s Return Power Washing, breaks down how often commercial kitchens should be cleaning their hoods, what inspectors are really looking for, and why first-time cleanings are sometimes more expensive, and more. You’ll also learn the most common mistakes restaurant operators make, from skipping filter cleanings to letting grease build up far too long between services. Plus, we talk about dumpster area maintenance and how it impacts sanitation, staff and customer experience, and pest control. —------------------------------------------------------------------- 🎥 Recommended Video: What Insurance Do Restaurants Really Need? Get the insider Info About Business Interruption, Liability, & More here - https://youtu.be/qyxB_NLHzmI --------------------------------------------------------------------- 🔗 Relevant Links & Resources Follow us on:- Facebook: https://www.facebook.com/squeakywheelrestaurantmarketing/ - Instagram: https://www.instagram.com/squeakywheelrestaurantmktg/ - TikTok: https://www.tiktok.com/@squeakywheel_rm - LinkedIN: https://www.linkedin.com/company/squeaky-wheel-restaurant-marketing/ Need marketing help for your restaurant? Book a free strategy session https://app.squeakywheelrestaurantmarketing.com/schedule-page --------------------------------------------------------------------- 📌 About Setting the Table | Restaurant Growth Strategies Welcome to Setting the Table: Restaurant Growth Strategies — a podcast dedicated to helping restaurant owners navigate the complex world of restaurant marketing. Join host Robin B as we explore the latest trends, best practices, and innovative strategies for attracting new customers, building brand loyalty, and driving real revenue. Each episode features expert guests who share practical advice on everything from social advertising and food photography to local SEO and smart business protections like insurance. Whether you're a seasoned restaurateur or just opening your doors, we're here to help you elevate your marketing game and achieve sustainable, long-term growth.
