One Slice at a Time

Ryan Joy and Stephanie Pakosta
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Pizza is the passport. Travel advisors Stephanie Pakosta and Ryan Joy travel the world one slice at a time - chasing great pies, great cities, and the unexpected stories you find along the way. Plus the kind of trip-planning-know-how you only get from agents who book it for a living. 

  1. 5d ago

    Which European River Cruise Is Right for You? | River Cruise 101 Part 3

    A river cruise through Europe can mean castles, capital cities, vineyards, French villages, or spring flowers. So how do you choose where to go? Stephanie Pakosta and Ryan Joy continue River Cruise 101 with a look at the Rhine, Danube, Douro, Seine, Rhône and Saône, and the Dutch waterways. They explain the kinds of experiences each region brings and why the full itinerary matters just as much as the river name. You’ll hear what to compare before booking: time in port, evening access, excursions, daylight sailing, and pre- and post-cruise stays. We also talk about seasonal sailings, themed trips, and water level questions. Stephanie’s Crusty Review takes on a hot honey pepperoni pizza that did not live up to its promise. Start with what you want from the trip, then compare the route, dates, ship, and cruise line together. bookings@oneslicepod.com https://linktr.ee/onesliceatatime oneslicepod.com ExtraCheese.Fun

  2. Oct 12

    River Cruise 101: Part 2 - Which River Cruise Line Is Right for You?

    You search for a European river cruise and suddenly you are comparing Viking, AmaWaterways, Avalon, Scenic, Emerald, Uniworld, Tauck, Riviera and more. They may visit many of the same cities, but that does not mean the onboard experience is the same. In Part 2 of River Cruise 101, Stephanie and Ryan explain how river cruise brands differ in price, drinks, excursions, gratuities, dining, service, cabin design, ship style and activity level. They also talk through several major brands and the traveler each one may fit best. Viking offers a very consistent adults-only product with a strong focus on destination, history and culture. AmaWaterways adds more active options, wellness, food and wine, with a comfortable onboard feel. Emerald brings a modern style and some fun ship features. Scenic moves into a more inclusive high-end experience, while Uniworld offers a very different visual style at a similar level. Tauck stands out for history, culture, special access and family departures, while Riviera can be a strong option for solo travelers. The point is not to crown one winner. The right river cruise line depends on you — and it may even change from one vacation to the next depending on who is traveling with you.🍕 Crusty Review: Jack’s frozen pizza gets judged on a frozen-pizza scale. Next week: choosing the right river cruise itinerary. bookings@oneslicepod.com https://linktr.ee/onesliceatatime oneslicepod.com ExtraCheese.Fun

  3. Oct 5

    What Is a River Cruise? | River Cruise 101, Part 1

    A smaller ship. More time focused on the places you visit. And no need to change hotels every time you move to another town. In the first episode of River Cruise 101, Stephanie Pakosta and Ryan Joy explain what river cruising is actually like and how it differs from an ocean cruise. They walk through a typical day, talk about tours and free time, and share what you can expect on board. We also talk about who might enjoy a river cruise, why the right ship and route matter, and what to consider if you’re traveling with children or have specific walking or access needs. And yes, there’s pizza: this week’s Crusty Review includes Fresh Market and Sam’s Club. Coming next: Which River Cruise Line Is Right for You? Planning a river cruise? Email bookings@oneslicepod.com.  Newsletter: ExtraCheese.Fun  Send this episode to your future cruise partner, and follow One Slice at a Time for the rest of the series. bookings@oneslicepod.com https://linktr.ee/onesliceatatime oneslicepod.com ExtraCheese.Fun

  4. Sep 28

    Episode 66: Can You Really Do Disney World in a Weekend?

    Who says Walt Disney World has to be a weeklong vacation? This week, Stephanie and Ryan are talking about one of their favorite ways to visit Disney: the quick weekend trip. Think Friday through Sunday—or maybe Monday if you can stretch it. They compare how they handle flights, resorts, park time, dining, transportation, Lightning Lanes, packing, and priorities when there are only a few days to work with. Stephanie explains why a nonstop early flight is non-negotiable when she flies from St. Louis, why she prefers staying close to the park she plans to visit, and why a short trip is not the time to try to conquer all four parks. Ryan shares what quick Disney trips look like when you live close enough to drive—and how sometimes the restaurant reservation determines the entire weekend. They also talk about who these trips work best for, including repeat Disney visitors, adults-only groups, parent-and-child trips, holiday party weekends, EPCOT festival visits, and families who may want a small taste of Disney before committing to a longer vacation. And yes, there’s pizza. Ryan takes us back to Portugal for another Crusty Review before Stephanie brings him back to Disney planning. If you have ever thought, “I would go to Disney more often if I didn’t have to take an entire week off,” this episode may change the way you think about a Disney vacation. bookings@oneslicepod.com https://linktr.ee/onesliceatatime oneslicepod.com ExtraCheese.Fun

  5. Sep 21

    Beating the Heat at Disney World: What to Pack, Where to Cool Off & How to Plan Your Day | Ep. 65

    Disney World's Florida sun does not need a Lightning Lane. It finds everybody. Stephanie and Ryan are talking about how to handle a hot Walt Disney World park day without having your entire family hot, tired and cranky by lunchtime. They cover hydration, breakfast, breathable clothing, sunscreen, hats, strollers, scooters, cooling towels, fans, electrolyte packets and the other items they actually carry in their park bags. More importantly, they explain why the biggest heat strategy is not something you buy — it is how you plan the day. Learn how to use cooler morning hours, schedule indoor time during the hottest part of the day, decide whether a resort break makes sense, and save outdoor attractions for later when possible. Then Stephanie and Ryan go park by park with cooling stops in Magic Kingdom, EPCOT, Hollywood Studios and Animal Kingdom. Plus: why resort location matters more during hot weather, what to do when someone starts feeling sick, and Ryan's 8-out-of-8 Crusty Review of Sourdough in Porto. bookings@oneslicepod.com https://linktr.ee/onesliceatatime oneslicepod.com ExtraCheese.Fun

  6. Sep 14

    Travel Day From Hell: Canceled Flights, Trains, Trees & No Rental Car

    Ryan’s trip home from Portugal should have been simple: Porto to JFK, a long connection, then on to Rochester. Instead, one canceled flight became a very long series of planes, trains, and automobiles — with a few mistakes of his own mixed in. Stephanie gets the full story: the wrong airport check-in line, a missed cancellation alert, another wrong line, no available rental cars in New York, three trains, a fallen tree, a power line on the tracks, heavy rain and a rental-car reservation that almost wasn’t honored. It is funny now. It was not very funny in the moment. More importantly, Ryan and Stephanie pull six useful lessons from the mess: check every flight segment, read your alerts, confirm last-minute rental cars directly, build extra time around important events, save records and receipts, and know when it is safer to stop for the night. Plus, Ryan reviews Forno d’Oro in Lisbon and explains why it earned an 8 out of 8 on the One Slice scale. What was your worst travel day? Find One Slice at a Time on Facebook or Instagram and tell us what happened. More from the show: OneSlicePod.com bookings@oneslicepod.com https://linktr.ee/onesliceatatime oneslicepod.com ExtraCheese.Fun

  7. Sep 7

    Episode 63: A 9-Year-Old Reviews Disney Destiny — And She Did NOT Hold Back

    Adults can tell you whether the stateroom is comfortable or whether dinner was good. But what does a kid actually think about Disney Destiny? Stephanie recently sailed Disney Destiny with her 9-year-old daughter Eva, so this week we're giving Eva the biggest slice of the conversation. And she has opinions. Eva shares what stood out the moment she walked onto the ship, why the bunk bed became her favorite sleeping spot, what she thought of Disney's Oceaneer Club, and why Marvel Super Hero Academy became one of her favorite places onboard. We also talk about Hercules, Pride Lands, Worlds of Marvel, IncrediGames, family drawing activities, the silent DJ party, Haunted Mansion Happy Haunts, character meet-and-greets, food, and the things children can do when their family doesn't have anything planned. Stephanie shares the parent side too, including what she learned about busy character lines, arriving early for popular shows, using the Disney Cruise Line app, ordering room service, and taking a Disney cruise as one parent traveling with one child. And then things get serious. Eva takes control of the Crusty Review and rates Daisy's Pizza Pies against Via Napoli. Ryan and Stephanie may never recover. If you're thinking about Disney Destiny with kids, this episode gives you something most ship reviews don't: the opinion of the person you're actually trying to keep happy. Planning a Disney Cruise? Stephanie and Ryan help families choose the right Disney ship, sailing, stateroom, and trip plan without charging a planning fee. Email bookings@oneslicepod.com to get started. For more travel tips, join the Extra Cheese newsletter at extracheese.fun. Visit OneSlicePod.com for more episodes. bookings@oneslicepod.com https://linktr.ee/onesliceatatime oneslicepod.com ExtraCheese.Fun

  8. Aug 31

    Episode 62: This Portugal River Cruise Was NOT What We Expected

    Ryan just returned from Portugal, and his review is simple: 10 out of 10—but he has notes. Before boarding his river cruise, Ryan spent five days working from Lisbon and Porto. His routine involved hotel breakfasts, plenty of travel-agent work, afternoon cappuccinos, and an impressive amount of Portuguese pizza. Then he boarded the AmaSintra for seven nights on the Douro River. That's where things got interesting. If you've previously cruised rivers such as the Rhine or Danube, the Douro may feel surprisingly different. Instead of waking up each morning already docked in the middle of a city, Ryan spent many mornings watching Portugal's vineyard-covered hills pass by while the ship sailed through the valley. The result? A much slower and more social style of river cruising. Ryan explains the locks, low bridges, afternoon excursions, wine focus, visits to smaller towns, and a full-day trip to Salamanca, Spain. He also talks about why this itinerary may be especially good for groups of friends who want sightseeing without giving up time to relax together. But there are a few things he would make sure every client understands before booking. We also get serious about pizza during this week's Crusty Review, when Ryan tells Stephanie about Oldman Pizza Studios in Porto and one of his favorite pizza experiences anywhere. If you're considering Portugal, AmaWaterways, or your first European river cruise, this episode will help you decide whether the Douro fits the way you actually like to travel. Want help planning your river cruise? Stephanie and Ryan work with several major river-cruise companies and can help with itineraries, dates, cabins, extensions, airfare, current offers, and the small details that make a major difference once you're there. Email us at Bookings@OneSlicePod to start planning. Visit ExtraCheese.fun to join our email list for more practical travel advice, podcast updates, and trip ideas. AmaWaterways describes its current Douro options as seven-night sailings through Portugal and Spain, with experiences that may include Porto, vineyards, wine estates and Salamanca.  bookings@oneslicepod.com https://linktr.ee/onesliceatatime oneslicepod.com ExtraCheese.Fun

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About

Pizza is the passport. Travel advisors Stephanie Pakosta and Ryan Joy travel the world one slice at a time - chasing great pies, great cities, and the unexpected stories you find along the way. Plus the kind of trip-planning-know-how you only get from agents who book it for a living. 

Information

  • Creator
    Ryan Joy and Stephanie Pakosta
  • Years Active
    2025 - 2026
  • Episodes
    69
  • Rating
    Clean
  • Copyright
    © 2026 One Slice at a Time
  • Show Website
    One Slice at a Time