Pouring Stories

Michael Giambrone

Pouring Stories is a Hospitality Podcast produced at the host Giambrone's home bar. The aim of our show it to give a sincere look inside the business of hospitality and entertainment. Set in Las Vegas and featuring rotating guests, who share their own personal experiences with hospitality or their contributions to their craft. Serious and unserious topics alike for the home bar enthusiast, all the way to seasoned professionals and resort operators. There will be spirits experts, Vegas Performers, and many more.

  1. 2d ago

    Cuba Libre! The Return Of Cuban Papi | Christian Cepero | Pouring Stories Season 2 Ep.8

    Christian Cepero returns to Pouring Stories to chat about the Cuba Libre being a paradoxical cocktail, working with Weber Ranch 100% Agave Vodka and the many hidden challenges of switching from Bartending to Representing a brand! He’s still involved in the cigar world as well with his collaboration with Triple Crown Cigar. Get the details on all this and more with season 2 episode 8’s Return Of Cuban Papi! Please like and subscribe, if you want to see the channel grow! We’re always looking for feedback in the comments section! Topics: 00:00 Intro Teaser 00:30 Cuba Libre - The Impossible Cocktail!06:35 Triple Crown 8:00 “Opening a bar is rough” 11:05 Cigar Lounges 15:05 Non-Alcoholic Option 18:25 Zebra Striping 21:21 “The Dump Sink” 22:06 The Vesper “Ian Fleming, F*** that guy”25:20 Martini Standards At Bars 31:05 Evolution of Craft Cocktails 32:17 Bare minimum effort bartenders 37:35 Weber Ranch 100% Agave Vodka 42:42 “No Soliciting!” Sales Reps 44:29 "you goin’ to explode that sheekin!” 😂Best quote ever! 48:50 Pulque 51:26 Christian on “The Mojito” 54:21 Spritz Event at Carver Steak 56:11 Crafting The Perfect Mojito 58:14 Taking Pride in What You Do! 1:04:15 Gullible Giambrone… Smirnoff Iced Again! 1:05:00 Kenny Jordan Shoutout! 1:08:00 The Grind of Liquor Sales 1:11:04 Never have a Cigar or S*x again? Cocktails: Cuba Libre 2.00 Bacardi Superior 4.00 Coca-Cola Must have lime wedge or splash of lime juice! Combine ingredients in collins glass over 100% ice. Stir to incorporate. Garish with lime wheel. The Vesper 2.00 Bombay Sapphire Gin 1.00 Weber Ranch Vodka 0.50 Cocchi Americano In a mixing glass combine all ingredients, stir, and strain into a chilled coupe glass. Garnish - Lemon Peel. Christian’s Mojito 2.00 Bacardi rum 0.75 Lime Juice 0.75 simple syrup 2.00 club soda Hand full of mint Press the mint in the glass with lime and syrup, then add rum and soda water, add half ice and stir. Then add the rest of the ice and top off if necessary. Garnish - mint sprig and lime wheel. Special Thank You to Christian Cepero! Created & Hosted By: Michael Giambrone Executive Producer: Angelo Cabanos

    Cuba Libre! The Return Of Cuban Papi | Christian Cepero | Pouring Stories Season 2 Ep.8
  2. Jul 8

    Before You Open A Restaurant... Watch This! | Constantin Alexander | Pouring Stories S2 Ep7

    They went from being the “New Clubhouse” for the Las Vegas industry… to closed overnight. Constantin Alexander could only watch as the explosive Piero’s controversy took down everything he and his partner had built with Bramare and Table 34. 00:00 intro Teaser PSP S2Ep7 00:35 Jack & Diet 03:32 G’s First Drink In A Bar 06:00 Bougie Bars Too Good For Basics 07:52 Brands Controlling Bars  10:00 Knowing what people are asking for at your venue.  12:00 Dante’s Infante - Another Hendricks 14:39 Hakkasan putting Constantin on the map 19:08 Everybody’s Covid was different 22:29 Business Falls through. How he met Evan 25:33 Table 34 27:33 Mezcal Hemingway Daiquiri 31:40 El Solencio Mezcal 35:00 Kitchen Nightmares - Table 34 41:46 Bramare 42:00 Public Service Announcement! 45:53 A BAR with a restaurant attached 49:00 beating around the bush 50:15 LEV Group 50:40 Evan “life on the line” 51:28 Basilico 53:30 Opening A restaurant in July 55:30 joe pereira said it best “New clubhouse” 56:10 Bramàre closing “70k” 1:00:24 Toki Highball Machine 1:01:06 Constantin Quote 1:03:00 falling forward. Life works out. 1:06:05 Constantin’s possible future 1:09:12 Bankruptcy. 1:10:00 25 grand in a parking lot 1:11:00 "What I miss most." 1:12:20 Orphan Barrel - Rhetoric 1:15:00 Bramare after hours 1:17:00 THE GAME 1:33:45 "Where’s my table" Constantin book 1:35:00 final words on BramareAnd We’re out!Mezcal Daiquiri 2.00 El Silencio Joven Mezcal 0.50 Luxardo 0.50 Grapefruit Juice 0.75 Lime JuiceIn hindsight, I would have preferred: 2.00 mezcal 1.00 grapefruit 0.50 lime 0.25 maraschino 0.25 simple

    Before You Open A Restaurant... Watch This! | Constantin Alexander | Pouring Stories S2 Ep7
  3. Jun 4

    Behind the Scenes, Relationships, & Tequila Mules | Katie Kush | Pouring Stories S2 Ep5

    Katie Kush sits down with Giambrone for a candid, fun, and eye-opening conversation on Pouring Stories Season 2 Episode 5. The adult film star shares her real experiences in the industry, from her favorite gonzo-style scenes and surprising least favorite moments (including VR) to the unique chemistry that makes or breaks a shoot. Katie opens up about relationships, industry judgments, weird directors, OnlyFans impact, and what life is really like in front of the camera. Along the way, we dive into her personal hobbies like junk journaling, awkward fetishes (yes, including horror-themed), psychology in adult film, and why she never watches her own work. This episode blends mixology, honest storytelling, and plenty of laughs - including her unforgettable “I can find the gutter!” moment. We also mix up some delicious tequila cocktails including a Tequila Mule & a Margarita. If you enjoy real conversations with fascinating people paired with great cocktails, this one delivers. ⏰ Timestamps: 00:00 Katie Kush Intro Teaser 00:25 Katie’s First Scene 02:40 Jalisco Tequila Mule 09:57 Copper Mug & Glassware 12:47 Least Favorite Scene… VR 13:25 Pillow Princess 14:33 Favorite Scene… Gonzo 15:25 Chemistry Between Actors 16:59 The Reality of Adult Film Shoots 18:25 Weird Directors 21:52 Relationships as a Performer 25:05 Judgments from Others 26:03 “I can find the gutter!” 😂 26:40 OnlyFans Impact 28:36 Pour Decisions: Meeting Katie Kush 30:53 Why Porn Sets Are Sober Environments 32:42 Cocktail Riffs on Classics 34:09 Cocktail Competitions 36:00 Basic B*tch Cocktails 38:25 Katie’s Hobbies Outside Work 41:00 Junk Journaling 44:34 Margaritas 47:15 Katie’s Feet Bartending 50:25 Awkward Fetishes: Horror p*rn 55:05 Psychology of the Industry 58:28 Katie Doesn’t Watch Her Own Films 59:45 Katie’s Dream lay 1:01:20 P*rn Mt. Rushmore Jalisco (Tequila) Mule ​00 Sieta Leguas Blanco Tequila​50 Fresh Lime Juice3-4oz San Benedetto Ginger beer Build in glass and stir. Garnish with any combination of candied ginger, lime wheel, & mint Margarita ​00 oz Siete Leguas Reposado​50 oz Pierre Ferrand Orange curaçao ​75 Fresh Lime Juice​50 agave syrup Add all ingredients in mixing tin, add ice, shake, strain into salt/tajin rimmed rocks glass. Garnish with a lime wheel Special thank you to Katie Kush for her honesty, energy, and willingness to share real stories. Created & Hosted by Michael Giambrone Executive Producer: Angelo Cabanos #KatieKush #PouringStories

    Behind the Scenes, Relationships, & Tequila Mules | Katie Kush | Pouring Stories S2 Ep5
  4. May 19

    Pain Killers, Integrity, & Developing New Business | J.R. Starkus | Pouring Stories S2 EP4

    J.R. Starkus joins us at the Pouring Stories bar for a masterclass in hospitality, bar management, and opening successful venues. A true legend in Las Vegas for decades, J.R. went from leading mixologist to the face of Southern Glazer’s Wine & Spirits. He’s mentored countless industry professionals and continues to set the standard for what a career in beverage and hospitality can look like. This episode delivers an honest, intelligent breakdown of what bars get right and wrong - and why integrity should always come first.00:00 J.R. Starkus Intro Teaser 00:25 Nickel, Dime, Quarter. 02:15 Director Of Business Development For New Accounts 03:40 Southern Glazers Beverage Company 06:28 RX Boiler Room built for J.R. 07:54 Rookie Move 09:20 The Pain Killer 09:45 The Soggy Dollar Bar 11:47 J.R.’s Integrity  15:37 Expectations & Mise En Place  20:47 Opening bars… Initial plan vs reality 27:08 Cocktails trends - The Espresso Martini 29:26 Mental tricks on menus 31:07 Cognac - (Remy Martin) 34:39 Las Vegas not respected 36:55 I know it probably doesn’t work like that. 36:05 The Arts District  38:04 Sidecar - Dry Curaçao’s crucial role 42:07 Cognac - Most underrated spirit 43:10 J.R. Makes Drinks 45:14 Patron Cristalino - Margarita 47:33 Barrel Aged Spirits 52:05 Weber Ranch Vodka 54:30 “Gluten Free” spirits 57:03 Bars have evolved  59:38 Collecting Mentors 1:01:13 The Costs and Rewards of a career in “Beverage” Special Thanks to J.R. Starkus for years of mentorship and being a leader in the Las Vegas and global beverage industry.  Pusser’s Painkiller Recipe: Ingredients: 2 oz Pusser’s Rum 4 oz Pineapple Juice 1 oz Orange Juice 1 oz Cream of Coconut Fresh grated nutmeg (for garnish) Build: Shake all ingredients with ice. Pour into a tall glass filled with ice. Top with freshly grated nutmeg. Recipes: The Side Car 1.50oz Remy Martin VSOP 1.00oz Pierre Ferrand Dry Curaçao 0.75oz Fresh Lemon Juice Garnish half sugar rimmed coupe glass & Lemon Peel. Build: Add all ingredients into a shaker tin, add ice, shake vigorously, and double strain into a Half sugar rimmed coupe glass. Garnish with expressed lemon peel.

    Pain Killers, Integrity, & Developing New Business | J.R. Starkus | Pouring Stories S2 EP4
  5. Apr 30

    Mocktails, Zero Proof, & The New "Veganism" | Eryn Korby | Pouring Stories S2 Ep3

    Eryn Korby, Owner Of Sin City Saints, visits Pouring Stories for Episode 3 of Season 2!  Sin City Saints is an Adult Non Alcoholic Boutique, located on Main Street, in Las Vegas, Nevada. She carries amazing zero proof spirits and she brings some for us to try. Korby even makes a non-alcoholic Old Fashioned! We talk about the direction the industry is going, the shift to other substances from alcohol, and how the industry should react! Please like, subscribe, and leave a comment/suggestion, to help our podcast grow! 00:00 Intro Teaser 00:00 Eryn Korby Introduction (Teaser) 00:28 Pouring Stories Season 2 Episode 3 01:54 Adult Non Alcoholic industry  02:30 Sin City Saints Retail in Arts District   03:30 “The New Veganism” 7:20 Who is driving growth?  9:19 “ZEBRA STRIPING” https://www.foodandwine.com/dry-january-zebra-striping-11880462  11:27 N/A Amaro - Pathfinder 12:48 The Ritual of having a cocktail. 14:35 “The 3 B’s: Bite, Bitter, & Body!”  16:55 All bars need Zero Proof offerings  19:07 Analog ANAs. 22:00 Alcohol in sour dough, bananas, etc. https://nabeerclub.com/can-you-buy-drink-na-beer-under-21/  23:30 Can anyone purchase N/A beers? 26:13 How to add bite! Capsaicin. 30:00 “Mocktail” - Julia Momose https://bartenderatlas.com/hospitality-gems/julia-momose/ 33:00 Who should judge Non-alchs 34:20 Derek Brown 35:23 “Que The Sober People” 35:50 The Proof Awards https://issuu.com/proofthemagazine/docs/pr_f_magazine_-_january_2-26 38:13 All The Bitters - Best N/A bitters 40:55 Adaptogens and nootropics 42:35 DROMME  44:25 Tasting notes 45:22 Off the cuff cocktail building 47:27 18 Bin 49:00 Building the cocktail 53:20 Inclusive Hospitality 57:25 Feeling judged 1:01:06 Korby Makes Dromme O.F. 1:05:20 “You take the pink one!” Tasting Korby’s creation.  01:06:38 Favorite spots to get ANA bevs. 1:08:20 Where to find Korby!  Special Thanks to Korby for all her expertise and her time!  Check out Saint Beverage Co.  Dromme O.F. 2.00 oz Nkd N/A whiskey 1.00 oz Dromme Calm 0.50 oz Charred Oak & Maple Yesco 10 dashes All The Bitters Orange Combine all ingredients in mixing glass, add ice, stir. Strain over a large cube in a rocks glass.  Garnish with Orange peel and cherry   Hosted and Created by Michael Giambrone Executive Producer: Angelo Cabanos

    Mocktails, Zero Proof, & The New "Veganism" | Eryn Korby | Pouring Stories S2 Ep3
  6. Mar 31

    "Even When They're Bad They're Still Good" | Jive Turkey's Adam O'Donnell | Pouring Stories S2 EP2

    Adam O'Donnell, Co-Owner of Jive Turkey in Las Vegas, returns to Pouring Stories for our second episode of season 2. Like at his and Sam's bar "Jive Turkey", Adam is back on the podcast to push boundaries! The conversation goes from shooters and gendered ordering to the history of the Old Fashioned and Luxardo cherries. All along Adam uses his shocking sense of humor to surprise the host G. There is a lot of playful word jousting but at the end you know, this is just how two good friends, show their love. Please rate and follow our channel to help our podcast grow! 00:00 Introducing Adam O'Donnell 01:58 A Jabroni vs A Giambrone 02:40 Cement Mixer… 05:48 An Old Fashioned Argument 08:55 Season 2 changes... ANGELO! 11:00 An education on Luxardo & Perla Dry! 15:00 Gendered P-Mix (men vs. women ordering trends) 17:30 Shumaker deserves better! 19:50 “Other People’s Property” at Jive Turkey 22:08 Saturday Morning Cartoons NotJustABartender 23:26 Building Cocktail Menus 26:55 THE COSTS OF OWNERSHIP 29:45 “Irrealistic” IS IT A WORD? P1 30:40 Does lime go in a Pina Colada? 32:15 "Irrealistic" P233:10 Picking Rum 34:20 "Irrealistic" P3 35:31 Recipe: The piña COLADA (Scarface) 36:55 Ferraro’s Cardamom Saffron tincture 39:55 “Even when they’re bad, they’re still good” 41:15 Finishing The drink 43:43 “oooh weee, I think we got something here” 44:50 Liquid Alchemist 47:21 How to make a cocktail 50:25 What makes a “Dive Bar”? 52:25 Tiki Bars 53:00 Cannibalizing Bramare (Allegedly) 55:10 Dives vs Tiki P2 57:00 Stereotypes 57:55 Dives P3 dives vs sports bars 1:00:00 Jive’s Chicken Sandwich. 1:08:00 Malort 1:11:07 Refused Icing 1:15:10 1:15:57 icing p2 end 1:16:501:18:00 Nocturno 1:20:00 Adam’s dessert island food - Burger 1:20:43 Bar Bohem's burger 1:21:50 “f**k your for icing me” P3 1:24:13 Cocktails “oh Malort” Blacking Out Recipe Bastardized piña colada 2.00 oz pineapple 1.00 oz coconut 0.50 oz Fernet Branca 0.50 oz Planteray Pineapple Stiggins 0.50 oz Lemon Hart & Sons 151 Rum 0.25 oz Fresh Lime Juice This Old Fashioned 2.50 oz Old Forester 100 prrof 0 .25oz simple syrup 3 dash Angostura bitters 2 dash Orange bitters G- Orange peel & Cherry Combine all ingredients in mixing glass, add ice, stir, strain over large cube. Express orange over cocktail and a cherry pick for garnish

  7. Mar 17

    Self Caring, Tequila Side Sipping, & Wyld Ki | Heidi Wiest | Pouring Stories Podcast S2 Ep1

    Pouring Stories Season 2 Episode 1 Heidi Wiest, Master Hair Stylist, Sound Healer, and founder of Wyld Kī®, joins the Pouring Stories Podcast for our first episode of season 2. Heidi speaks to her over 25 years of experience in beauty and personal care, drinking expensive “cat coffee”, & enjoying good tequila, all while desperately seeking a decent Skinny Margarita! During the episode we test tequila's for additives, talk about the alleged shady practices of some brands, tattoo care, and G gets Heidi's personal touch with her product Ignite! As the drinks go down, the conversation ramps up in this hilariously good time! 00:00 Intro Heidi Wiest Teaser 00:20 Skinny Margaritas 01:45 Wyld Ki and Sound Healing 04:11 Skinny Margaritas p2 08:10 Sound Healing 09:48 Wyld Ki Dear Tallow 12:20 Men and Skin Care 15:25 Additives in Tequila 21:30 Tattoo Care 30:40 Routines & The Key To Sex-ess! 32:00 Comparing Tequilas 37:08 Side Sippin’ great Tequila 42:00 Quality vs. Hype 44:00 Tito’s will never sponsor us! 48:40 Allegedly! 52:52 G isn't an espresso expert... 55:10 Luwak (Cat Poop) Coffee 57:30 Carajillo riff with Ilegal Mezcal 60:00 First days of a new tattoo 65:00 Heidi melts G with "Ignite" from Wylde Ki 69:25 WRAP IT UP! Recipes Skinny Margarita 2.00 oz G4 Reposado Tequila 1.00 oz Cointreau 1.00 oz Fresh Lime Juice Shake and strain into Rocks Glass with Tajin rim Modified Carajillo 2.00 oz Fresh Espresso 1.50 oz Licor 43 0.50 oz Ilegal Caribbean Cask Reposado Shake and strain over ice and garnish with orange peel. Check out her website www.wyldki.com for all her amazing products (this is not a paid promotion). Like, subscribe, and hit the notification bell to see all of our episodes! A special thank you to our guest Heidi Wiest for her years of friendship and great hair cuts! Hosted and Created by Michael Giambrone Executive Producer: Angelo Cabanas

Ratings & Reviews

5
out of 5
2 Ratings

About

Pouring Stories is a Hospitality Podcast produced at the host Giambrone's home bar. The aim of our show it to give a sincere look inside the business of hospitality and entertainment. Set in Las Vegas and featuring rotating guests, who share their own personal experiences with hospitality or their contributions to their craft. Serious and unserious topics alike for the home bar enthusiast, all the way to seasoned professionals and resort operators. There will be spirits experts, Vegas Performers, and many more.

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