Puff and Drinks

Puff and Drinks

Podcast for cigars, conversation and drinks

  1. Jun 4

    Puffs & Drinks 4-10-26 show 1

    Puffs & Drinks 4-10-26 show 1 Support the show Puff and Drinks – Like, Subscribe & Follow us at YouTube.com/@puffanddrinks  | Interested in advertising with us?  Contact: puffanddrinks@gmail.com |  Merchandise  https://puffanddrinks.printful.me

    29 min

  2. Jun 4

    Puffs & Drinks 4-10-26 show 2

    Puffs & Drinks 4-10-26 show 2 Support the show Puff and Drinks – Like, Subscribe & Follow us at YouTube.com/@puffanddrinks  | Interested in advertising with us?  Contact: puffanddrinks@gmail.com |  Merchandise  https://puffanddrinks.printful.me

    29 min

  3. Mar 13

    La Rosa’s New Home; Can A Cigar Lounge Become A Sanctuary For Men’s Mental Health

    Smoked corned beef that takes all day, a lounge that’s easier to reach, and a bigger mission than most nightlife spots ever attempt. We’re joined by Fernando Merida, owner of La Rosa VIP Cigar Lounge, to share what’s changing with the move from Wayne to Inkster, Michigan and what stays the same: great conversation, great hospitality, and a space built for people who want to unwind on purpose. We get into the practical details listeners actually want, including the new location, parking, memberships and cigar lockers, plus the outdoor tent setup. Fernando also talks food and why the Brothers Barbecue partnership matters, from smoked ribs and turkey legs to the smoked corned beef that keeps selling out. Then we nerd out on cigar pairing and drink pairing: bourbon and scotch neat, how ice can flatten flavor, and how to match strength levels with red meat, salmon, or a glass of wine. We even talk coffee and cigars and why that pairing hits differently. The conversation turns deeper with Fernando’s Man Talk foundation and a real look at men’s mental health, stress, and the habit of dealing with life in silence. We connect it to kids who act out because they can’t name what they feel, and why listening to understand can change the outcome. If you’re looking for a cigar lounge near Detroit that blends culture, community, and real talk, this one’s for you. Subscribe for more barbershop-style conversations, share this with a friend who needs a Friday night reset, and leave a review if you want us to keep bringing on local owners who build the community. What’s your go-to pairing: bourbon neat, wine, or black coffee? Recorded 3-13-26 Support the show Puff and Drinks – Like, Subscribe & Follow us at YouTube.com/@puffanddrinks  | Interested in advertising with us?  Contact: puffanddrinks@gmail.com |  Merchandise  https://puffanddrinks.printful.me

    53 min

  4. Feb 27

    Four Friends Unpack How PTSD Shows Up At Work, In Traffic, And In Line For A Hot Dog

    A cigar, a hot toddy, and a room full of brothers who refuse to leave the hard truths unsaid. We start with a playful pairing—Honey Tatiana meets a steamy hot toddy—then open the door to a deeper conversation about how PTSD shows up for Black men in the smallest, most ordinary moments. The heartbeat of the episode is that quiet question many of us carry: what’s next? We trade stories that cut close to the bone. Standing in line for a depot dog when a state trooper steps behind you and suddenly your voice, your wallet, your posture all become strategy. Being sent out of town as the only one in the room and feeling every syllable weighed for proof of belonging. A hunting trip where a slung rifle levels the social math and turns tension into small talk. A routine one‑on‑one invite that triggers panic because history taught us how those meetings can end. These moments aren’t headlines; they’re daily life, and they teach the body to scan, brace, and perform. Across the hour, we map the survival scripts our families have refined for generations: interior lights on, hands visible, breathe before you speak, lead with clarity, don’t take the bait. We talk about how humor and barbershop talk release pressure without denying pain, and why naming triggers out loud is a first step toward healing. The goal isn’t to glorify vigilance; it’s to recognize it, manage it, and make room for something better. Think first. Don’t overreact. Choose the safer road when you can. Community makes that work possible. If this conversation hits home, pull up a chair. Share it with someone who needs to hear their own story reflected back. Subscribe for more unfiltered talk, leave a review to help others find the show, and drop us a note with your “what’s next” moment so we can keep building this map together. Support the show Puff and Drinks – Like, Subscribe & Follow us at YouTube.com/@puffanddrinks  | Interested in advertising with us?  Contact: puffanddrinks@gmail.com |  Merchandise  https://puffanddrinks.printful.me

    25 min

  5. Feb 20

    Guns Allowed, Cigars Banned: Make It Make Sense

    A perfect pour can set the mood, but tonight the pairing does more than please the palate. We open with chargrilled oysters, boudin balls, and Angel’s Envy alongside a Monte Cristo, then pivot into a straight-up reckoning with our feeds: why violent clips and sexualized stunts surge, who benefits from the attention economy, and how “free speech” shifts when private platforms control the rules. We’re not preaching purity—just asking why cigars get flagged while weapons and humiliation farm likes. As we unpack ownership changes and the quiet gutting of compliance teams, a pattern emerges: less guardrail, more viral churn. We trade stories about posts that cross lines, algorithms that learn in three seconds, and reputational blowback that lands harder on some than others. The conversation tackles the messy middle—parental responsibility that’s real but not sufficient, platform policies that are present but uneven, and a culture that risks growing numb when shock becomes normal. The result is a practical lens on moderation, not a call for blanket bans: default safeguards that actually stick, friction for high‑risk content, and transparency so users know who’s shaping their view. We bring it home with simple moves you can make today—curate your follows, cut dwell time on junk, report the worst, and treat your attention like the currency it is. Good taste isn’t only about what’s in your glass; it’s what fills your mind. If you’ve ever wondered why your feed looks the way it does, or where to draw the line between expression and exploitation, you’ll find nuance, pushback, and a few laughs here. If this hit home, follow the show, share it with a friend, and drop a review with your one non‑negotiable rule for the timeline. Support the show Puff and Drinks – Like, Subscribe & Follow us at YouTube.com/@puffanddrinks  | Interested in advertising with us?  Contact: puffanddrinks@gmail.com |  Merchandise  https://puffanddrinks.printful.me

    27 min

  6. Jan 23

    Privacy, Protection, And The Price Of Knowing - Ep. 26

    A blunt question lights the fuse: do we ever “need to know” someone’s sexuality, or is that private by default? We dive into real classrooms and real workplaces to find the edge between protecting people from bullying and prying into identities that don’t belong to us. The stakes are human and immediate—mandatory reporting, dress codes, pronouns, and how a single choice of words can escalate or de-escalate a tough moment. We unpack the school scenario first: a teacher wants clarity to safeguard students and meet legal duties. That impulse runs into a simple rule—intervene on behavior, not identity. From bathroom chatter to a student in a skirt, we examine why consistent policies matter and how to address someone respectfully without forcing disclosure. In corporate corridors, the same logic holds: use the name and pronouns people provide, avoid assumptions, document conduct, and protect dignity. Curiosity isn’t consent. The conversation widens into culture and history—how younger generations normalize gender expression, how parents balance support with care during youth transitions, and how old stigmas still echo in today’s debates. We trade stories about media, sports, and family life to show what inclusive practice looks like under real pressure: listen more than you label, step in when there’s harm, and resist turning identity into a gate you have to pass through to get help. If you’ve wrestled with when to ask and when to back off, this one puts tools in your hands: focus on safety, follow clear policies, and let people define themselves on their terms. If this conversation hit home, follow the show, share it with a friend, and leave a quick review telling us where you draw the line. Support the show Puff and Drinks – Like, Subscribe & Follow us at YouTube.com/@puffanddrinks  | Interested in advertising with us?  Contact: puffanddrinks@gmail.com |  Merchandise  https://puffanddrinks.printful.me

    28 min

  7. Jan 16

    A Retiree Weighs Love, Money, And Freedom In Thailand - Ep. 25

    What would you choose at 67: a low-cost “paradise” in Thailand or a comfortable life on 80 acres with a partner who’s got your back and your bills covered? We unpack a real-world dilemma that blends money, intimacy, safety, and the quiet math of aging well—minus the clichés and easy answers. We weigh the practical gains of moving abroad—strong exchange rates, laid-back living, and built-in community—against the fine print of leasing laws, distance from friends, and the realities of navigating healthcare in a second language. Then we look at the counteroffer: staying in the States with a wealthy, loving partner who can’t fully share physical intimacy but openly allows discreet arrangements. It’s a rare, honest look at how late-life relationships evolve and how boundaries can be both caring and complicated. Family and legacy add new layers: an adult son already in Thailand, the appeal of intergenerational proximity, and the power of keeping a legal and medical foothold at home. We talk time-boxed experiments—spend a month abroad, test an off-grid routine on the land—and run through the essential planning kit: estate documents, healthcare directives, risk tolerance, and the kind of Tuesdays you actually want. To round it out, we bring you a rich pairing segment with venison loin, Cabernet Sauvignon, and a Cohiba suggestion; because good decisions taste better with good food and smoke. Join us for candid conversation, grounded advice, and a roadmap you can adapt to your own retirement crossroads. If this sparks a thought for your future, share it with a friend who needs the nudge, and subscribe or leave a review so we can bring more real talk to your feed. What would your version of paradise look like? Support the show Puff and Drinks – Like, Subscribe & Follow us at YouTube.com/@puffanddrinks  | Interested in advertising with us?  Contact: puffanddrinks@gmail.com |  Merchandise  https://puffanddrinks.printful.me

    30 min

  8. Jan 9

    From Coppercraft Rye To Wagyu: Pairings, Parenting, And Paying The Price - Ep. 24

    A glass of Coppercraft rye set the tone, and one sip sparked a full-on flavor vision: a medium-rare Wagyu burger crowned with mushrooms. From there we followed the thread—how sweet heat and pepper from a rye brighten rich fat, how texture makes or breaks a pairing, and why a simple plate can transform a pour. If you love pairing whiskey with food, this one goes beyond tasting notes and into the why behind the match. The mood shifts as we confront the internet’s highlight reel of hard lessons. We unpack Nick Cannon’s reported three-million-a-year child support, the trap of lifestyle escalation, and the tradeoffs when time can’t scale across a big family. Then we analyze Tyreek Hill’s divorce terms and what they say about venue, risk, and the true cost of public life. Add an NBA cautionary tale, and a theme emerges: money moves fast, but consequences move faster. Our take is straight—protect your future self with better design, stronger contracts, and less posting. We steer back to our core: cigars and where they’re headed. With tariffs squeezing traditional routes, Africa’s rich soils are welcoming familiar seeds and shaping new terroir. We call out early makers like Bongani, preview what 2026 could bring, and revisit U.S. tobacco roots in Connecticut, Virginia, and the Carolinas. Expect fresh regional character in your humidor, not just familiar labels. Along the way we trade recipes and laughs—venison backstrap, tiger prawns, and an unlikely hero, Korean barbecue Spam—plus our plans for lounge tours, Detroit’s newest cigar spots, and a grill-side recording with friends. Pour a rye, think through your next pairing, and roll with us as we chase good flavor and better choices. If this hit your palate and your brain, follow, share with a friend who loves whiskey and cigars, and drop a review with your favorite rye-and-burger combo. Support the show Puff and Drinks – Like, Subscribe & Follow us at YouTube.com/@puffanddrinks  | Interested in advertising with us?  Contact: puffanddrinks@gmail.com |  Merchandise  https://puffanddrinks.printful.me

    26 min
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About

Podcast for cigars, conversation and drinks

Information

  • Creator
    Puff and Drinks
  • Years Active
    2025 - 2026
  • Episodes
    21
  • Rating
    Explicit
  • Copyright
    © 2026 Puff and Drinks
  • Show Website
    Puff and Drinks