What if the health of your blood could reveal the health of your entire body? In this fascinating episode of Rooted & Wild, I sit down with Sherry Strong—food philosopher, nutritionist, chef, bestselling author, certified Live Blood Microscopist, and internationally recognized wellness educator—to explore the world of live blood microscopy and her groundbreaking approach known as The Clean Blood Protocol. Drawing on decades of experience in nutrition, public health, and holistic wellness, Sherry explains what our blood may reveal about inflammation, nutrient deficiencies, digestion, oxidative stress, parasites, and overall vitality. We also discuss the critical role of healthy fats, whole foods, and lifestyle changes in supporting the body's natural ability to heal. Beyond blood analysis, this conversation explores why modern diets have drifted so far from the way humans were designed to eat, how sugar and ultra-processed foods impact our health, and why returning to real food may be one of the most powerful forms of medicine available. Whether you're passionate about preventative health, functional nutrition, or simply curious about a different perspective on wellness, this episode offers practical insights and thought-provoking conversation. In this episode, we discuss: • What live blood microscopy is and what it can reveal • The philosophy behind The Clean Blood Protocol • The connection between nutrition, inflammation, and overall health • Healthy oils, nutrient absorption, and supporting the body's natural detoxification • The impact of sugar and ultra-processed foods • How returning to real food can transform health • Building sustainable habits for lifelong wellness About Sherry Strong Sherry Strong is a food philosopher, artist, chef, nutritionist, certified Live Blood Microscopist, and the bestselling author of Return to Food: How Going Back Is the Way Forward, featuring a foreword by Mariel Hemingway. She is the former Victorian Chair of Nutrition Australia, former Melbourne President of Slow Food, and has served on advisory boards consulting with the Australian Government on public health policy. Sherry has shared the stage with Jamie Oliver, cooked in Martha Stewart's studio kitchen, presented at TEDxTokyo, and has appeared extensively across television, radio, and international media throughout Australia, Canada, New Zealand, and the United States. Today, she helps individuals and families reclaim their health through real food, nutritional wisdom, lifestyle transformation, and live blood microscopy. Connect with Sherry Strong • Website: https://www.SherryStrong.com • Sweet Freedom: https://www.sweetfreedomlife.com • The Clean Blood Protocol: https://www.facebook.com/profile.php?id=61581254851796 • Book: Return to Food: How Going Back Is the Way Forward – https://www.amazon.ca/Return-Food-Going-Back-Forward-ebook/dp/B0B4F7RR9K Rooted & Wild provides general information for educational and informational purposes only. The views and opinions expressed by guest speakers are their own and do not necessarily reflect those of Henry Hawk. The content shared on this podcast is not intended to replace individualized medical, psychological, or therapeutic advice, nor should it be used to diagnose or treat any health condition. Listeners are encouraged to consult with qualified healthcare professionals regarding any medical or mental health concerns.