The Tailgate Connect® Podcast — College Football, NFL & The Game Day Life

Tailgate Connect®

The go-to podcast for college football tailgates, NFL game day culture, and the people who make it legendary. If you live for the parking lot as much as the game, you're in the right place. Every week host Luke Lorick brings you conversations with the tailgaters, hosts, operators, athletes, and personalities who define game day culture across America. Whether it's a 25-year tradition at the University of Texas, a sold-out pregame at SoFi Stadium, or a first-time host figuring out how to run a paid tailgate — we tell the stories that don't make the highlight reel but make the experience unforgettable. We also cover the business side — how to host your own tailgate, how to sell tickets, how to build a community around your setup, and what it really takes to turn a passion into an operation. Powered by Tailgate Connect — the easiest way to find and host tailgate events across the country.  New episodes every Thursday at tailgateconnect.com.

  1. 2d ago

    He's Been Tailgating Since the 1960s — Lobster Rolls, Bloody Marys & BC's Best Kept Secret | Pops LeBlanc

    Most tailgaters bring a cooler and a bag of chips. Pops LeBlanc brings lobster rolls, sautéed lobster tails, sushi from a local Beverly shop, shrimp scampi, grilled sirloin tips, and a New England seafood chowder packed with crab, shrimp, lobster, haddock, scallops, and clams. He's been doing this at Boston College since the 1960s. He has no plans to stop. Pops and his crew — the Eagle Tailgators — are a four-person operation with a division of responsibilities tighter than most companies. Pops handles planning and logistics. Rick handles food and beverage. Peggy handles photography. Priscilla handles setup and procurement. Together they've traveled to nearly every ACC venue, built friendships from Clemson to Wake Forest to NC State, and never missed a home or away game in ten consecutive seasons after Pops retired. This episode covers the full evolution of tailgating from the 1960s to today, the 25-ingredient Bloody Mary recipe that took three decades to perfect, the Eagle Up tradition before every game, a friendship with Tom Coughlin and the J Fund that's raised $40 million for families fighting childhood cancer, and why Boston College's tailgate scene is one of the most underrated in the ACC. What we cover: 60+ years of tailgating — what changed and what didn't · The Eagle Tailgators crew and how the operation runs · Lobster rolls, sushi, chowder — the most elevated tailgate food menu in the podcast · The 25-ingredient Bloody Mary and the 30 years it took to perfect · Eagle Up — maroon and gold shots and the BC fight song tradition · Tom Coughlin, the J Fund, and $40M raised for childhood cancer · BC 2026 season prediction under Bill O'Brien Find tailgate events at Boston College → tailgateconnect.com

    He's Been Tailgating Since the 1960s — Lobster Rolls, Bloody Marys & BC's Best Kept Secret | Pops LeBlanc
  2. Apr 9

    He Grills at First Base — Inside Banana Ball's Wildest Coach | Coach Bart, Texas Tailgaters

    He coaches first base in a floppy hat, short shorts, white Nikes, and a six-pack beer belt — while running a lit grill. Meet Coach Bart, the utility man of the Texas Tailgators, and the most authentically tailgate human being in professional sports. Andrew "Coach Bart" Bartman spent 12 years coaching college baseball, two years running the world's biggest baseball coaches convention, and six years as USA Baseball's Director of Coaching Development before landing exactly where he was always meant to be: grilling hamburgers at first base in front of thousands of screaming fans while simultaneously coaching base runners, assigning umpires, and running youth camps. This episode goes deep on what it's actually like to be part of the Banana Ball world — the pregame tailgates sponsored by HEB, the custom Coach Bart smoker that travels city to city, the 4.2 million people on the ticket waitlist, what the TV deal with ESPN and ABC looks like, the foster family visits with gift cards and no cameras, and why the "Get To" mindset changes everything. What we cover: How Coach Bart went from USA Baseball to cooking at first base · The floppy hat, short shorts, and beer belt origin story · The HEB sponsorship and pregame tailgates at Texas games · A lit grill at first base — Jesse Cole's actual instructions · 4.2 million on the ticket waitlist and how the K Club works · Every Banana Ball game is free on YouTube, always · Banana Ball on ESPN, truTV, CW, and a primetime ABC slot · Foster family gift basket visits — no cameras, no PR · The custom Coach Bart smoker with hot dog dampers · Favorite tailgate food: ribeye, olive oil, butter, Kinder's SPG · Favorite drink: Natty Light, no apologies · Dream tailgate guest: John Kruk

    He Grills at First Base — Inside Banana Ball's Wildest Coach | Coach Bart, Texas Tailgaters

Ratings & Reviews

5
out of 5
7 Ratings

About

The go-to podcast for college football tailgates, NFL game day culture, and the people who make it legendary. If you live for the parking lot as much as the game, you're in the right place. Every week host Luke Lorick brings you conversations with the tailgaters, hosts, operators, athletes, and personalities who define game day culture across America. Whether it's a 25-year tradition at the University of Texas, a sold-out pregame at SoFi Stadium, or a first-time host figuring out how to run a paid tailgate — we tell the stories that don't make the highlight reel but make the experience unforgettable. We also cover the business side — how to host your own tailgate, how to sell tickets, how to build a community around your setup, and what it really takes to turn a passion into an operation. Powered by Tailgate Connect — the easiest way to find and host tailgate events across the country.  New episodes every Thursday at tailgateconnect.com.