From Kitchen to C-Suite

Brad Peters, Founder, Director, CEO of HRBUniversal /The Plate & Pour Collective

Welcome to "From Kitchen to C-Suite," the definitive podcast for professionals within the dynamic hotel, restaurant, and bar industry. Whether one is commencing their career or aspiring to executive leadership, this podcast provides invaluable insights and actionable guidance for professional advancement. Episodes critically examine key facets of hospitality, including: Career Progression: Strategies and recommendations for career advancement, from entry-level positions to leadership roles. - Quality Assurance Standards: Comprehension and implementation of best practices to ensure exceptional service and product quality. Food Safety: Comprehensive directives on upholding the highest food safety standards within an establishment. - Responsible Alcohol Vending: Navigating the complexities of alcohol service with responsibility and legal adherence. - Evolving Industry Trends: The hotel, restaurant, and bar industries are evolving rapidly, driven by three key trends: the rise of technology, a strong focus on sustainability, and a growing demand for personalized experiences. These trends are transforming operations and redefining guest expectations. - Service Excellence: Service excellence in the hotel, restaurant, and bar industry goes beyond basic politeness. It is a strategic approach that focuses on consistently exceeding customer expectations and creating memorable experiences. This is achieved by combining three core elements: personalized attention, operational efficiency, and emotional intelligence. - Guest Experience Perspectives: In the hotel, restaurant, and bar industries, the guest experience is the sum of every interaction and impression a customer has with a business—from the moment they first consider a visit to long after they've left. It’s a holistic perspective that is shaped by three key dimensions: the digital journey, the physical environment, and the human connection. Join us as we explore the challenges and opportunities inherent in this vibrant industry, offering expert interviews, practical advice, and real-world case studies to foster professional success. Tune in to acquire the knowledge and inspiration necessary to transform kitchen experience into C-Suite achievement. The full article is published on @LInkedIn or at HRBUni.com Follow us on social media for more tips and behind-the-scenes content: - Instagram: @HRBUniversal - Facebook: @HRBUniversal - LinkedIn:@HRBUniversal Listen to the full podcast on your favorite platforms: - Apple Podcast - Spotify - YouTube For business inquiries, please contact Brad Peters at Email@HRBUni.net #HospitalityPodcast #HotelIndustry #RestaurantLife #BarManagement #FoodSafety #QualityAssurance #CareerGrowth #HospitalityManagement #ResponsibleAlcohol #FromKitchenToCSuite

  1. 2d ago

    08/14/2026 Mobile, AL ServSafe® Food Protection Manager Certification Program

    Get certified as a ServSafe Food Protection Manager in Mobile, AL! If you work in food service, managing a restaurant, or running a catering operation, staying compliant with food safety regulations is non-negotiable. HRB Universal is hosting an official ServSafe Food Protection Manager Course and Exam session designed to give you the credentials, knowledge, and confidence to lead a safe food service operation. Course Details: • Location: Mobile, Alabama • Date: August 14, 2026 • Program: ServSafe Food Protection Manager Course & Exam • Host: HRBUniversal Why Earn Your ServSafe Certification? • ANSI-CFP Accredited: Recognized across the nation by regulatory bodies and health departments. • Industry Gold Standard: Demonstrates expertise in active managerial control, sanitation practices, cross-contamination prevention, time/temperature controls, and allergen management. • Career Advantage: Essential for head chefs, restaurant managers, dietary directors, and food service entrepreneurs looking to meet local health department requirements and advance in the industry. What to Expect: This comprehensive training prepares you for real-world kitchen management while reviewing critical safety protocols needed to pass the ServSafe exam on the same day. Secure your spot before seats fill up! Register now: https://hrbuni.com/search/mobile-al-servsafe-food-protection-manager-exam-course-2026-08-14/ #ServSafe #FoodSafety #MobileAL #ServSafeManager #FoodServiceManagement #RestaurantManager #HRBUniversal #ServSafeExam #AlabamaFoodSafety #HospitalityIndustry #FoodSafetyCertification #CulinaryCareer

    08/14/2026 Mobile, AL ServSafe® Food Protection Manager Certification Program
  2. 2d ago

    Beyond the Booze: Monetizing Zero-Proof

    🍸 Rethinking the Business of Drinking: Beyond the Booze 🍹 Can a zero-proof cocktail drive the same high-margin profits as a traditional top-shelf drink? The hospitality industry is experiencing a massive realignment as the "sober curious" movement and "zebra stripers" redefine modern beverage economics. From adaptogen-infused elixirs to advanced vacuum distillation, operators are boosting average check sizes, lowering liability, and capturing an eager demographic without relying on traditional spirits. We look forward to having you join us for our next episode of "From Kitchen to C-Suite," where we will continue to explore captivating topics designed to elevate your career and entrepreneurial drive. Don’t Miss a Beat! Whether you’re commuting or chilling on the couch, we’ve got you covered. 🎧 On the Go? Subscribe and listen via Riverside and fromkitchentocsuite.com or our website HRBUNI.com. You can also search for us on Apple Podcasts, Spotify, YouTube, Amazon Music, Audible, iHeart Radio, or Deezer, or wherever you get your daily audio fix. 📺 On the Big Screen? Level up your experience by watching the From Kitchen to C-Suite podcast on the HRB TV Network. 💡 Pro Tip: If you use Roku or Fire TV, simply search for “HRB TV Network” to start streaming directly from your living room. #FromKitchenToCSuite #ZeroProof #HospitalityIndustry #BeverageTrends #RestaurantStrategy #SoberCurious #Mixology #FoodAndBeverage #Entrepreneurship #BusinessGrowth #HRBTVNetwork

    Beyond the Booze: Monetizing Zero-Proof
  3. 3d ago

    08/14/2026 Spanish Fort, AL ServSafe® Food Protection Manager Certification Program

    🍽️ Get ServSafe Certified in Spanish Fort, AL! 🏆 Are you a restaurant manager, chef, food truck owner, caterer, or culinary professional looking to advance your career and keep your food business fully compliant? Ensure the highest standard of food safety with the official ServSafe Food Protection Manager Exam & Course on August 14, 2026, in Spanish Fort, Alabama! 📌 Why Attend? ANSI-CFP Accredited: Earn an industry-recognized, 5-year ServSafe Manager Certification. Stay Compliant: Meet local, state, and national health department food safety requirements. Expert Instruction: Comprehensive review covering foodborne illness prevention, time/temperature controls, allergen management, cross-contamination prevention, personal hygiene, and health inspections. In-Person Convenience: Complete both your training review and proctored exam in a single structured day. 👥 Who Should Attend? General Managers & Assistant Managers Kitchen Supervisors & Chefs Dietary Managers & Institutional Cook Staff Food Truck Operators & Caterers 📅 Event Details: Date: August 14, 2026 Location: Spanish Fort, AL Course & Exam: ServSafe Food Protection Manager Don't wait until your current certification expires or health inspectors cite non-compliance. Secure your spot today and protect your establishment! 🔗 Register & Details: https://hrbuni.com/search/spanish-fort-al-servsafe-food-protection-manager-exam-course-2026-08-14/ #ServSafe #FoodSafety #SpanishFortAL #AlabamaRestaurants #FoodManagerCertification #RestaurantManagement #ServSafeExam #CulinaryLife #FoodHandler #ServSafeCertified #HRBUni #FoodSafetyManager #SpanishFort #AlabamaFoodies #HospitalityIndustry

    08/14/2026 Spanish Fort, AL ServSafe® Food Protection Manager Certification Program
  4. 4d ago

    08/13/2026 Ocean Springs, MS ServSafe® Food Protection Manager Certification Program

    🚨 Attention Ocean Springs Hospitality Leaders! 🚨 Are you ready to elevate your career and safeguard your food establishment? Get ANSI-CFP accredited ServSafe® Food Protection Manager certified right here in Ocean Springs, MS! Join HRBUniversal for an expert-led, interactive in-person ServSafe® Food Protection Manager Exam & Course designed specifically for chefs, restaurant managers, catering directors, and food service professionals. 📅 Date: Thursday, August 13, 2026 ⏰ Time: 8:30 AM – 4:00 PM 📍 Location: HRBUniversal Training Center, Ocean Springs, MS 💰 Investment: $129.00 – $179.00 Why Attend? ✅ Industry Gold Standard: Earn an ANSI-CFP accredited certification recognized nationwide. ✅ Expert Instruction: Learn directly from experienced food safety educators. ✅ Up-to-Date Curriculum: Based on the latest FDA Food Code and real-world sanitation risks. ✅ Same-Day Compliance: Complete your intensive review and take the proctored exam all in one day. Whether you are launching a new restaurant, maintaining regulatory compliance, or leveling up your team's sanitation standards, this comprehensive course gives you the knowledge and confidence to lead a safe, successful kitchen. Spots are limited to ensure personalized instruction. Secure your seat today! 🔗 Register Now: https://hrbuni.com/search/ocean-springs-ms-servsafe-food-protection-manager-exam-course-2026-08-13/ #ServSafe #OceanSpringsMS #FoodSafety #RestaurantManager #MississippiHospitality #HRBUniversal #FoodSafetyManager #FoodServiceTraining #OceanSpringsRestaurants #HospitalityLeadership

    08/13/2026 Ocean Springs, MS ServSafe® Food Protection Manager Certification Program

About

Welcome to "From Kitchen to C-Suite," the definitive podcast for professionals within the dynamic hotel, restaurant, and bar industry. Whether one is commencing their career or aspiring to executive leadership, this podcast provides invaluable insights and actionable guidance for professional advancement. Episodes critically examine key facets of hospitality, including: Career Progression: Strategies and recommendations for career advancement, from entry-level positions to leadership roles. - Quality Assurance Standards: Comprehension and implementation of best practices to ensure exceptional service and product quality. Food Safety: Comprehensive directives on upholding the highest food safety standards within an establishment. - Responsible Alcohol Vending: Navigating the complexities of alcohol service with responsibility and legal adherence. - Evolving Industry Trends: The hotel, restaurant, and bar industries are evolving rapidly, driven by three key trends: the rise of technology, a strong focus on sustainability, and a growing demand for personalized experiences. These trends are transforming operations and redefining guest expectations. - Service Excellence: Service excellence in the hotel, restaurant, and bar industry goes beyond basic politeness. It is a strategic approach that focuses on consistently exceeding customer expectations and creating memorable experiences. This is achieved by combining three core elements: personalized attention, operational efficiency, and emotional intelligence. - Guest Experience Perspectives: In the hotel, restaurant, and bar industries, the guest experience is the sum of every interaction and impression a customer has with a business—from the moment they first consider a visit to long after they've left. It’s a holistic perspective that is shaped by three key dimensions: the digital journey, the physical environment, and the human connection. Join us as we explore the challenges and opportunities inherent in this vibrant industry, offering expert interviews, practical advice, and real-world case studies to foster professional success. Tune in to acquire the knowledge and inspiration necessary to transform kitchen experience into C-Suite achievement. The full article is published on @LInkedIn or at HRBUni.com Follow us on social media for more tips and behind-the-scenes content: - Instagram: @HRBUniversal - Facebook: @HRBUniversal - LinkedIn:@HRBUniversal Listen to the full podcast on your favorite platforms: - Apple Podcast - Spotify - YouTube For business inquiries, please contact Brad Peters at Email@HRBUni.net #HospitalityPodcast #HotelIndustry #RestaurantLife #BarManagement #FoodSafety #QualityAssurance #CareerGrowth #HospitalityManagement #ResponsibleAlcohol #FromKitchenToCSuite

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