Foodie Obsession: Donuts

Sloppers AI
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From Sloppers AI and influencer Vivian Delicious it's time to sink your human teeth into the glazed, powdered, artisanal, or boxed by the dozen confection. Donuts aren’t just breakfast — they’re nostalgia, sugar, and cultural shorthand. Hosted on Acast. See acast.com/privacy for more information.

Episodes

  1. 10/21/2025

    Car Donuts

    Buckle up for a sensory ride with Vivian Delicious on Foodie Obsession: Donuts, where specialty donuts meet kinetic artistry. From custard-filled orbs to sugar-spun tire donuts, experience the perfect balance of precision, heat, and indulgence. Learn how spinning, frying, and glazing techniques create desserts that are both visually and sensually thrilling. Perfect for adventurous foodies, donut enthusiasts, and fans of experiential desserts. Hosted on Acast. See acast.com/privacy for more information.

    9 min

  2. 10/14/2025

    Dunkin Donuts

    Vivian Delicious takes listeners inside the pink-and-orange world of Dunkin’ on Foodie Obsession: Donuts. Experience glazed, chocolate, and Munchkin donuts paired with creamy, caramel-laced iced coffee. Learn how AI simulations analyze taste, texture, and pleasure while exploring every sensory detail—from aroma to melt-in-your-mouth moments. Perfect for Dunkin’ fans, coffee lovers, and anyone hungry for indulgent, sweet escapism. Hosted on Acast. See acast.com/privacy for more information.

    10 min

  3. 10/07/2025

    Donut Glazes

    In this episode of Foodie Obsession: Donuts, Vivian Delicious explores the glossy, irresistible world of glazed donuts. From classic sugar and chocolate glazes to matcha-caramel, maple-bacon, and sparkling unicorn glazes, learn how AI predicts sweetness, shine, and sensory satisfaction. Dive into the history of glazes, live taste tests, and creative experiments that elevate a simple donut to a multi-sensory experience. Perfect for glazed donut aficionados and food trend seekers. Hosted on Acast. See acast.com/privacy for more information.

    10 min

  4. 09/30/2025

    Donut Fillings

    Vivian Delicious guides listeners through the deliciously decadent world of stuffed donuts on Foodie Obsession: Donuts. Taste the spectrum from vanilla custard to matcha-lavender cream, maple-bacon fusion, and glitter-topped AI extravaganzas. Explore the history of filled donuts, holiday traditions, and modern AI flavor predictions that turn every bite into a sweet surprise. Ideal for dessert adventurers and culinary thrill-seekers alike. Hosted on Acast. See acast.com/privacy for more information.

    8 min

  5. 09/23/2025

    Donut Holes

    Join Vivian Delicious on Foodie Obsession: Donuts as she dives into the sweet, bite-sized universe of donut holes. From classic glazed to matcha-pistachio, chocolate-filled, and experimental AI-crafted creations, discover how centuries of donut evolution meet futuristic flavor optimization. Learn the fascinating origin story of donut holes and taste the tiny spheres of joy that are reshaping dessert culture. Perfect for donut lovers, foodies, and anyone craving indulgence. Hosted on Acast. See acast.com/privacy for more information.

    9 min

  6. 09/17/2025

    What Even Are Donuts?

    Join host Vivian Delicious as she explores donuts like you’ve never experienced before. From classic glazed and chocolate-filled to matcha-pistachio, maple-bacon, and unicorn-frosted creations, Vivian takes listeners on a fully immersive, ASMR-style tasting journey. Along the way, she uncovers the history of donuts, experiments with AI-optimized flavors, and examines how predictive technology is reshaping the sweetest treats on earth. Whether you’re a foodie, tech enthusiast, or just love sugar-coated chaos, this episode is a delicious, hilarious, and utterly immersive bite of donut obsession. Hosted on Acast. See acast.com/privacy for more information.

    8 min
  • 6 Episodes

About

From Sloppers AI and influencer Vivian Delicious it's time to sink your human teeth into the glazed, powdered, artisanal, or boxed by the dozen confection. Donuts aren’t just breakfast — they’re nostalgia, sugar, and cultural shorthand. Hosted on Acast. See acast.com/privacy for more information.

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