Southern Hospitality for Beginners

Audrey

The American South has experienced rapid growth and change in recent years, particularly since the COVID-19 pandemic, with an influx of Northerners, Midwesterners, and Westerners moving to cities with warmer climates and more affordable housing markets. This podcast aims to discuss how the South is adapting to that change while still trying to hold on to its uniquely charming and slow way of life that has defined the region for decades. Does Southern hospitality still exist? Do Southerners still wave from their front porches? Do they still drink sweet tea? Do they bring treats to new neighbors? Is the South hospitable enough to welcome outsiders? More importantly, who can say "y'all"? We answer these questions and more on Southern Hospitality for Beginners, featuring commentary from true Southerners and outsiders alike.

Episodes

  1. Sep 15

    How Dolly Parton's Southern charm made her an American icon with Farahn Morgan, Victoria Dougherty, and Taylor Wyna Stewart

    It’s been about three weeks since America lost its truest sweetheart, Dolly Parton, our Queen of Country Music, on Aug. 25, 2026. Her death prompted tributes across the news and all over social media. Even the president ordered flags at half-mast until Sept. 1 to honor the Smoky Mountain Songbird. We hear every day about how our country is divided beyond repair. We’re surrounded by outrageous news all the time. But something unique happened in the wake of Dolly’s death: people from across not only the United States but the world came together to mourn and remember a celebrity. Of course, Dolly was more than a celebrity; her fans felt like they really knew her. They were proud of her. They felt her love. She had extended the magic within her out to her family, and then to her hometown, and then to her home state, and then to her country and the world, like a rhinestone-encrusted force field. While she had fans everywhere, Dolly’s brilliance and love had a particularly outsized impact on her home community of East Tennessee and Appalachia more generally. Dolly and her 11 siblings grew up poor in a one-bedroom cabin in the small Appalachian community of Locust Ridge, where she learned to sing and play guitar, often attributing her musical talents to her mother. Her father was a sharecropper, and Dolly has said that he was the smartest man she ever knew, despite not knowing how to read. She attributed her Imagination Library, which has gifted more than 300 million books to children worldwide, to her father. Over the course of her career, Dolly donated tens of millions of dollars to local hospitals, schools, and disaster relief in the area. She also brought the Dollywood theme park to Pigeon Forge, drawing several million visitors to the area every year. Dolly was resilient, talented, loving, witty, successful, and a unifier. She was a real example of the American dream and of Southern hospitality. Does such a celebrity still exist? On the latest episode of Southern Hospitality for Beginners, three female writers—Farahn Morgan of Southwest Virginia, Victoria Dougherty of Central Virginia, and Taylor Wyna Stewart of Alabama discuss that exact question. They also explain their appreciation for Dolly through strikingly similar themes: love of nature, family, and politeness. They share how memories of the women in their lives remind them of Dolly, and how they think Dolly was able to achieve her iconic reputation through the groundbreaking notion of kindness.

    How Dolly Parton's Southern charm made her an American icon with Farahn Morgan, Victoria Dougherty, and Taylor Wyna Stewart
  2. 11/24/2025

    Step back in time at South Carolina's historic Sea View Inn

    On today’s podcast, we are stepping back in time to the 1930s, when the Sea View Inn—one of two remaining inns on Pawley’s Island—was first built. Hurricane Hazel destroyed the building, which sits on the beach, in the 1950s, but it was rebuilt to its original footprint in 1956. That structure remains standing today, and its interior is a reflection of what life was like at the inn nearly 70 years ago. Visitors at the Sea View Inn feel like they’ve stepped back in time. There is no AC in the main building; guests are encouraged to open their windows to the sea breeze on warm nights. Guests are offered a glass of sweet or unsweet tea when they walk in the door. Local chefs prepare traditional Southern cooking each night, and staff ring a bell to inform guests when dinner is being served. The inn has a no-cell-phone policy and, while it does have WiFi, it only really works in one spot. But guests aren’t coming to the Sea View Inn for business or luxury; they’re coming to escape the outside world and sit in peace on the beautiful, white-sand beach where the hotel has stood since 1937. Sassy Henry and her husband, Brian, took over ownership of the inn in 2002. On this very special episode of Southern Hospitality for Beginners, Sassy tells me about her family’s decision to drop everything and take over the inn more than two decades ago, whether Southern hospitality still exists today, and why it’s so important for the Sea View Inn to maintain its longstanding Southern roots.

    Step back in time at South Carolina's historic Sea View Inn

Ratings & Reviews

5
out of 5
3 Ratings

About

The American South has experienced rapid growth and change in recent years, particularly since the COVID-19 pandemic, with an influx of Northerners, Midwesterners, and Westerners moving to cities with warmer climates and more affordable housing markets. This podcast aims to discuss how the South is adapting to that change while still trying to hold on to its uniquely charming and slow way of life that has defined the region for decades. Does Southern hospitality still exist? Do Southerners still wave from their front porches? Do they still drink sweet tea? Do they bring treats to new neighbors? Is the South hospitable enough to welcome outsiders? More importantly, who can say "y'all"? We answer these questions and more on Southern Hospitality for Beginners, featuring commentary from true Southerners and outsiders alike.