This week on For Founders Sake we are joined by one of the South Coast's most beloved and remarkable founders - Kelly Eastwood of Eastwoods Bermagui. Kelly's story is one of those that genuinely stops you in your tracks. Before landing in the tiny fishing town of Bermagui, Kelly spent 14 years as a private chef to royalty, Russian oligarchs and some of the world's wealthiest people, before transitioning into television as a food producer and home economist on some of Australia's most iconic shows - MasterChef, My Kitchen Rules, Better Homes and Gardens and The Great Australian Bake Off among them. It was River Cottage Australia that brought her to the Far South Coast, and the rest, as they say, is history. What started as a deli, café and cooking school has been reimagined more times than most of us would have the courage to attempt. Pop-up dinners, market stalls, cooking classes, festival catering - Kelly has never been someone to sit still. And when the Black Summer bushfires of 2019 to 2020 tore through the region, Kelly's kitchen became the beating heart of one of the most extraordinary community relief efforts this coast has ever seen. Over seven weeks, working alongside World Central Kitchen, Kelly led a team of 270 volunteers to produce more than 46,000 meals for affected communities from Mallacoota to Mogo. She was later awarded a National Emergency Medal by the Governor General's Office for her contribution. Then COVID hit. Like every small business owner, Kelly was forced to pivot - and what emerged from that moment was the Eastwoods we know today. A thriving chef-made meal delivery service, operating weekly across the South Coast from Pambula to Batemans Bay, with over $2 million in turnover, 18,000 orders, and 227 menus under her belt. She's a regular on ABC Sydney radio, a Bega Valley Business Award winner, and is now setting her sights on the wholesale market. In this episode we talk about the wild ride that got her here, what it really takes to keep reinventing yourself and your business, the community that carried her through the hard times, and what she's dreaming up next. This is a conversation about food, grit, community and one woman who has never once taken the easy road - and we are so glad she ended up right here on the South Coast. Find Eastwoods Bermagui at eastwoodsbermagui.com.au or follow along on Instagram at @eastwoodsbermagui. Find us on Instagram at instagram.com/for.founders.sake, on TikTok at tiktok.com/@forfounderssakepodcast and on YouTube at youtube.com/@forfounderssake. We'd love it if you subscribed, left us a review, or shared this episode with someone who needs to hear it.