(So) How's Business?

Alma Mabachi

(So) How's Business? is the podcast for African women entrepreneurs who are figuring it out as they go. Hosted by Alma Mabachi, a bootstrapping founder and mother, this show trades polished success stories for raw, honest conversations. Every week is a candid look into the lives of women entrepreneurs and hustlers navigating the messy middle: the pivots, failures, small wins, big dreams, and what it actually takes to build something from scratch. Connect with us @sohowsbusiness on IG, X, Facebook, Tiktok, and Linkedin. Send us an email on sohowsbusinesspodcast@gmail.com

  1. Sep 29

    Ep 29 - Building a Gluten-Free Food Business in Kenya with Anna Wanjiru of Home Chef

    What happens when the foods you grew up with, chapati, mandazi, bread and cake, suddenly aren't an option? Anna Wanjiru, founder of Home Chef, joins Alma to talk about building a gluten-free food business in Kenya after her daughter had to go gluten-free. What started as a mother's search for better food options became three years of experimentation, a bakery, a gluten-free flour business and a much bigger question: how do you build a scalable food company in a category that people are still learning about? Anna shares how Home Chef went from producing chapati, mandazi, samosas and other baked goods to shutting down the bakery and focusing on flour because the original model wasn't scalable. They also talk about getting rejected by retailers who thought gluten-free was too niche, educating customers, building trust, getting into larger corporate relationships, why investors can be cautious about category-building businesses, and what it takes to scale a food business across Kenya and East Africa. Anna also opens up about being a solopreneur, decision fatigue, being underestimated as a woman founder, running multiple businesses before learning to focus on one, and why entrepreneurship takes longer and more work than you expect. It's a conversation about food, entrepreneurship, category creation, resilience, scaling, investment and what it actually takes to build a business when there is no playbook. This is So, How’s Business?

    Ep 29 - Building a Gluten-Free Food Business in Kenya with Anna Wanjiru of Home Chef

About

(So) How's Business? is the podcast for African women entrepreneurs who are figuring it out as they go. Hosted by Alma Mabachi, a bootstrapping founder and mother, this show trades polished success stories for raw, honest conversations. Every week is a candid look into the lives of women entrepreneurs and hustlers navigating the messy middle: the pivots, failures, small wins, big dreams, and what it actually takes to build something from scratch. Connect with us @sohowsbusiness on IG, X, Facebook, Tiktok, and Linkedin. Send us an email on sohowsbusinesspodcast@gmail.com