Fork's Sake

iHeartRadio NZ

Fork’s Sake is a New Zealand food podcast serving up celebrity interviews, unforgettable stories, and a healthy dose of Kiwi humour, one meal at a time. Each week, much‑loved TV personality Suzanne Paul and singer, performer, and passionate foodie Andrew Papas invite a well‑known guest to pull up a chair and share the meals that shaped their lives. From childhood comfort foods and family recipes to dishes linked to career highs, heartbreaks, and life‑changing moments, Fork’s Sake uses food as the gateway to conversations that are funny, heartfelt, and surprisingly revealing. With Andrew’s confidence in the kitchen and Suzanne’s proudly simple approach to food, their warm, curious, occasionally chaotic chemistry makes every episode feel like a long lunch with old friends. Expect big laughs, nostalgic tangents, honest reflections and the kind of stories people only tell when they feel at home. If you love food, storytelling, and hearing New Zealand personalities talk about life the way it really is, Fork’s Sake is your seat at the table. New episodes drop every Tuesday.

  1. Sep 7 ·  Video

    Help! I'm in love with my best friend's girlfriend

    WARNING: This episode contains mentions of sexual harrasment and assault. If you or someone you know needs help a list of resources is available at the bottom of the description.  Suzanne Paul and Andrew Papas are once again sitting down at the Fork's Sake dinner table for another installment of their favourite recurring segment: Fork's Sake What's Your Problem!? Where you can write into the podcast with your problems and dillemas, and Andrew and Suzanne help you solve them.  This week: Olivia's new partner won't stop chewing with her mouth open, Bridget's new boss is making her feel uncomfortable at work, and an anonymous young man is falling for his best friend's girlfriend! But first, Suzanne shares some heartbreaking news about her dog Matty and Andrew and Suzanne discuss the best way to deal with cockroaches.  Got an issue you’d love Suzanne & Andrew’s help with?Listen on the free iHeart app and tap the red microphone 🎙️ button to leave us a voice message. Chapters:0:00 Rest in peace Matty5:50 How to deal with cockroaches12:50 Olivia's letter20:10 Bridget's letter32:50 Anonymous' letter There’s a new episode out first thing every Tuesday. Follow us on Instagram: @forkssakepodcast Where to get help:• Lifeline: Call 0800 543 354 or text 4357 (HELP) (available 24/7)• Suicide Crisis Helpline: Call 0508 828 865 (0508 TAUTOKO) (available 24/7)• Youth services: (06) 3555 906• Youthline: Call 0800 376 633 or text 234• What’s Up: Call 0800 942 8787 (11am to 11pm) or webchat (11am to 10.30pm)• Depression helpline: Call 0800 111 757 or text 4202 (available 24/7)• Helpline: Need to talk? Call or text 1737If it is an emergency and you feel like you or someone else is at risk, call 111   See omnystudio.com/listener for privacy information.

  2. Aug 31 ·  Video

    Allyson Gofton reveals what made Food in Minute so successful

    Allyson Gofton may be the very first food influencer. Best known for Food in a Minute, a one minute cooking show that played right before the six o'clock news for 13 years! Her latest cookbook Give is out this Friday, full of recipies designed to be given as gifts. Inspired by a group of women celebrating their journeys through breast cancer, Allyson teamed up with Breast Cancer Cure to create the book along with NZ fashion designers and Breast Cancer Cure Ambassadors. The book is full of recipies from Allyson, alongside special appearances by Dame Trelise Cooper, Petra Bagust, Antonia Prebble, and more! In the episode Allyson chats with Suzanne Paul and Andrew Papas about how she created Food in a Minute and the huge impact it had on home cooks in New Zealand, her time spent living in rural France with her family, and how much the cooking scene has changed in her time in the industry.  Chapters:0:00 Andrew's staycation & Suzanne's NZICC gripe9:25 Allyson's keeping us well fed15:15 Behind the scenes of Food in a Minute23:30 Food in a Minute in the digital age26:20 Allyson's new cookbook Give33:45 Living in rural France42:45 Childhood in Tasmania50:05 Dream dinner guest Got an issue you’d love Suzanne & Andrew’s help with?Listen on the free iHeart app and tap the red microphone 🎙️ button to leave us a voice message. There’s a new episode out first thing every Tuesday. Follow us on Instagram: @forkssakepodcast See omnystudio.com/listener for privacy information.

Ratings & Reviews

2.3
out of 5
3 Ratings

About

Fork’s Sake is a New Zealand food podcast serving up celebrity interviews, unforgettable stories, and a healthy dose of Kiwi humour, one meal at a time. Each week, much‑loved TV personality Suzanne Paul and singer, performer, and passionate foodie Andrew Papas invite a well‑known guest to pull up a chair and share the meals that shaped their lives. From childhood comfort foods and family recipes to dishes linked to career highs, heartbreaks, and life‑changing moments, Fork’s Sake uses food as the gateway to conversations that are funny, heartfelt, and surprisingly revealing. With Andrew’s confidence in the kitchen and Suzanne’s proudly simple approach to food, their warm, curious, occasionally chaotic chemistry makes every episode feel like a long lunch with old friends. Expect big laughs, nostalgic tangents, honest reflections and the kind of stories people only tell when they feel at home. If you love food, storytelling, and hearing New Zealand personalities talk about life the way it really is, Fork’s Sake is your seat at the table. New episodes drop every Tuesday.

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