The Flavor Journal

Harry Hobbs
  • 0.0 (0)
  • FOOD
  • UPDATED WEEKLY

Welcome to “The Flavor Journal” — your ultimate destination for everything delicious! Each episode takes you on a mouthwatering journey through the world of food — from traditional recipes and street bites to modern culinary trends and hidden kitchen secrets. We explore how food connects people, cultures, and memories, and how every flavor tells a story. Whether you're a passionate home cook, a foodie traveler, or just someone who loves a good story over a plate of something tasty — this podcast is for you. Join us every week as we serve up stories, recipes, and conversations that feed both your hunger and your heart.

Episodes

  1. 11/03/2025

    The evolution of barbecue in the U.S. [Episode 5]

    Welcome to The Flavor Journal, where every dish tells a story! I’m your host, Harry Hobbs, and today, we’re diving into the smoky, savory world of barbecue — a true American culinary tradition. From the slow-cooked pork of the Carolinas to the beef briskets of Texas and the tangy ribs of Kansas City, barbecue has evolved into a symbol of regional pride and mouthwatering craftsmanship. So grab a plate, pull up a chair, and let’s explore how barbecue became not just a way to cook — but a way of life in the U.S.

    30 min

  2. 11/03/2025

    How mac and cheese became America’s favorite [Episode 4]

    Welcome to The Flavor Journal, the podcast where we dive deep into the stories behind America’s most beloved dishes. I’m your host, Harry Hobbs, and today, we’re unwrapping the cheesy, comforting history of one of the nation’s favorite comfort foods — mac and cheese. From its humble European beginnings to its rise as a staple on American dinner tables, this golden, gooey dish has a story as rich as its flavor. So grab a fork — or maybe a spoon — and let’s discover how mac and cheese became an American icon.

    16 min

  3. 11/03/2025

    Southern fried chicken secrets [Episode 3]

    Welcome to The Flavor Journal, where every dish tells a story and every bite holds a secret! I’m your host, Harry Hobbs, and today we’re diving into one of the South’s most beloved comfort foods — Southern Fried Chicken. Crispy on the outside, juicy on the inside, and bursting with flavor, this dish has a legacy that runs deep through Southern kitchens. In this episode, we’ll uncover the secrets behind that perfect golden crust, the right seasoning mix, and the cooking techniques that make this classic so irresistible. So grab your apron, bring your appetite, and let’s dig into the mouthwatering world of Southern fried chicken!

    13 min

  4. 11/02/2025

    History of the hot dog [Episode 2]

    Welcome toThe Flavor Journal, where we uncover the delicious stories behind the world’s most iconic foods. I’m your host, Harry Hobbs, and today, we’re diving into the fascinating history of one of America’s favorite comfort foods — the hot dog. From its mysterious European origins to its rise as a ballpark classic and street food staple, this humble sausage-in-a-bun has a story richer than you might imagine. So grab a snack, settle in, and let’s explore how the hot dog became a symbol of American flavor and culture.

    26 min

  5. 11/02/2025

    The story behind the American burger

    Welcome to The Flavor Journal, the show where we dive deep into the stories behind the world’s most iconic foods. I’m your host, Harry Hobbs, and today, we’re unwrapping the juicy tale behind one of America’s most beloved creations — the burger. From its humble beginnings as a simple meat patty to its rise as a global fast-food superstar, the American burger has a story as flavorful as the dish itself. So grab your favorite burger, sit back, and let’s take a delicious journey through time!

    13 min
  • 5 Episodes

About

Welcome to “The Flavor Journal” — your ultimate destination for everything delicious! Each episode takes you on a mouthwatering journey through the world of food — from traditional recipes and street bites to modern culinary trends and hidden kitchen secrets. We explore how food connects people, cultures, and memories, and how every flavor tells a story. Whether you're a passionate home cook, a foodie traveler, or just someone who loves a good story over a plate of something tasty — this podcast is for you. Join us every week as we serve up stories, recipes, and conversations that feed both your hunger and your heart.

Information

  • Creator
    Harry Hobbs
  • Years Active
    2K
  • Episodes
    5
  • Rating
    Clean
  • Copyright
    © All rights reserved.
  • Show Website
    The Flavor Journal