The World of Taste & Smell

World Taste & Smell Association
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Discover taste and smell like never before! Hosted by Mindy Yang and Stephanie Feuer of the World Taste & Smell Association (TasteAndSmell.org), this podcast unpacks the art, science, and innovation shaping our sensory world. Join us for inspiring stories and bold ideas from visionaries redefining the future of taste and smell.

  1. 6d ago

    Rediscovering Flavor

    In this episode of the World of Taste and Smell podcast, Stephanie Feuer speaks with Dr. Bob Pellegrino about the intricate relationship between flavor and smell, particularly in the context of smell loss experienced by many due to COVID-19. They explore the science of olfaction, the importance of multisensory experiences in flavor perception, and practical strategies for enhancing food enjoyment through the six T's: temptation, taste, trigeminal, temperature, texture, and tactile. The conversation also highlights the social aspects of cooking and eating, emphasizing the joy of sharing food with others. In this engaging conversation, Bob Pellegrino discusses the importance of community cooking experiences, flavor combinations, and the challenges of cooking without a sense of smell. The discussion highlights the significance of understanding flavor beyond just smell and encourages listeners to explore their culinary creativity. Key Takeaways: Takeaways 25% of the population has some degree of smell loss. Taste can enhance the ability to smell by integrating multiple senses. Visual presentation significantly influences our expectations and taste perception. Texture plays a vital role in the enjoyment of food. Expectations based on visual cues can alter flavor experiences. Food presentation is a key factor in culinary experiences. Engaging with food through touch can enhance enjoyment. Crawfish boils are about community and connection. Flavor combinations can enhance the cooking experience. Cooking without smell requires a different approach to flavor.

  2. Sep 30

    Whisky Tasting with Dr. Emma Walker and Tony Moore, Pt 2

    Welcome to part two of our whisky tasting. Our host, Jenna Troyli, is joined by Tony Moore, co-founder of the FlavSense database, and Dr. Emma Walker, Johnnie Walker Master Blender Together, they guide us through an engaging whisky tasting experience that’s both educational and enjoyable.

  3. Sep 30

    Whisky Tasting with Dr. Emma Walker and Tony Moore, Pt 1

    Welcome to this episode of the World Taste and Smell Association podcast, where we dive deep into the world of whisky tasting with industry experts. Our host, Jenna Troyli, is joined by Tony Moore, co-founder of the FlavSense database, and Dr. Emma Walker, Johnnie Walker Master Blender Together, they guide us through an engaging whisky tasting experience that’s both educational and enjoyable. This is part one of a two part episode.

  4. Sep 8

    When a Flavorist Loses Their Sense of Taste and Smell

    What happens when your career depends on your senses—and suddenly, you can’t rely on them? In this episode of the World Taste and Smell Association Podcast, we sit down with Marie Wright, flavorist and co-founder of Mystic Flavours, for a candid conversation about the experience of losing her sense of taste and smell. Marie shares what it means to navigate sensory loss as a flavor professional, the challenges it creates in both her personal and professional life, and how losing these senses can fundamentally change the way you think about flavor. We’ll explore the science, the emotion, and the unexpected perspective that comes from experiencing the world without taste and smell—and what her experience can teach an industry built around our senses.   Marie Wright bio   Marie Wright is a renowned flavorist and dynamic industry leader, recognized worldwide for her expertise as an innovator as a technical leader and Flavorist.  Blending scientific precision with creative artistry, she has crafted thousands of innovative flavor solutions across every food category spanning both human and animal nutrition.   Beyond her mastery of flavor creation, Marie is distinguished for her ability to build and inspire high-performing technical organizations. She champions growth, drives exceptional customer partnerships, and cultivates collaborative cultures that thrive. With visionary leadership, she empowers teams to set new benchmarks for the industry, transforming bold ideas into market-shaping realities.

  5. Aug 18

    Women, Whisky and the Science of Taste Perception

    WTSA’s Stephanie Feuer speaks with Téa Nicolae about how whiskey can become a tool for sensory exploration, self-knowledge, and community. Téa Nicolae, PhD researcher at the University of Edinburgh and founder of TasteVera and Women Vitae. She designs and facilitates women-focused whisky tasting experiences that combine guided sensory exploration with structured reflection. She has led over 40 sessions across Scotland, Europe, and South Asia, where she uses TheWhiskyBaba, a tool that  generates sensory projections by mapping individual receptor biology and differences in women’s taste perception against whisky chemistry In this episode of The World of Taste & Smell you'll hear:  Whisky as a doorway to embodied awareness Whisky culture and gender The Whisky Baba  tool from AshZero How to get started  with Whisky Whisky as a training ground for the sense Find Tea on Linkedin and Instagram (@tasteveralab, @womenvitae) and the WhiskyBaba at thewhiskybaba.com.    “Every dram holds history in it.”

  6. Jul 30

    JOMO, The Calm Brand Era Strategy

    Are we already living in the era of JOMO—the Joy of Missing Out? This deep dive explores the growing movement away from constant stimulation and toward calmer, more intentional living. Inspired by the work of Mindy Yang and the World Taste &Smell Association, this conversation examines why consumers are choosing peace over performance, simplicity over excess, and experiences that regulate rather than overwhelm. From sensory branding and product design to marketing, hospitality, and consumer behavior, discover how taste and smell quietly influence the way we feel, decide, and connect. If the next generation of brands is built on trust instead of attention, what does that mean for the future of design? Part of our ongoing exploration leading up to the World Taste & Smell Summit this September, this episode offers a preview of Designing the Feel—where scientists, designers, chefs, perfumers, marketers, clinicians, and innovators come together to explore one of the most powerful forces shaping our lives: human perception.

  7. Jul 28

    Anne-Lise Saive: Why Smell Remembers What We Forget

    A scent can pull us back to a moment we thought was lost—but why does smell do this so differently from our other senses? In this episode, neuroscientist Anne-Lise Saive of the Lyfe Institute's Research and Innovation Centre joins Mindy Yang and Stephanie Feuer of the World Taste & Smell Association to unpack the science of odor-evoked memory: why scent-triggered memories aren't just stronger but qualitatively different, how the limited language we have for smell shapes what we perceive, and whether scent becomes part of our very identity. The conversation widens from the personal to the cultural, asking what we lose when the smellscape of a place or craft disappears, and whether "olfactory heritage" can be archived for future generations. Finally, at the frontier of neuroscience and AI, we ask what remains inaccessible to a machine that has never inhabited a body—and whether we'll one day share smells the way we share photographs and music.

  8. Jul 28

    From Memory to Mood: How Fragrance Shapes Our Lives

    Featuring Agilex Perfumer Neha Okhade with Guest Host Jenna Troyli   What makes a fragrance unforgettable? In this episode of the World of Taste and Smell, Agilex perfumer Neha Okhade joins guest host Jenna Troyli, World of Taste & Smell Association Board Member, to explore the powerful connection between scent, memory, emotion, and wellbeing. From the lasting impact of COVID-19 on our understanding of smell to the future of emotion-driven and sustainable fragrance design, discover how today's perfumers are creating scents with purpose.

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About

Discover taste and smell like never before! Hosted by Mindy Yang and Stephanie Feuer of the World Taste & Smell Association (TasteAndSmell.org), this podcast unpacks the art, science, and innovation shaping our sensory world. Join us for inspiring stories and bold ideas from visionaries redefining the future of taste and smell.

Information

  • Creator
    World Taste & Smell Association
  • Years Active
    2025 - 2026
  • Episodes
    24
  • Rating
    Clean
  • Copyright
    © Copyright 2024 All rights reserved.
  • Show Website
    The World of Taste & Smell