At The Bar | Dream Drinks and Great Company 🍸

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At The Bar is a new video series that brings together well-known names from food, drink, and broadcasting to share stories, swap opinions and celebrate cocktail culture. Hosted by presenter Matty White, bartender Jack Sotti, and series producer Jon Almond, At The Bar blends unscripted conversation with imaginative cocktail creations. Each episode invites a guest to share their personal drinking preferences and memorable experiences, while also exploring new and unusual drinks that challenge expectations and celebrate the creativity of modern cocktail culture.

  1. Michelin-Starred Chef Nathan Outlaw Drinks Crab Cocktails & Reveals Restaurant Red Flags | At The Bar

    Jun 1

    Michelin-Starred Chef Nathan Outlaw Drinks Crab Cocktails & Reveals Restaurant Red Flags | At The Bar

    A crab cocktail. Restaurant red flags. Michelin star pressure. And one very blue tongue! Michelin-starred chef, author and familiar face from TV shows like Great British Menu and Saturday Kitchen, Nathan Outlaw joins us At The Bar for a conversation about seafood, Cornwall, critics, influencers, hospitality, wine, pubs, and the reality of running restaurants at the top level. Nathan tells us why he prefers à la carte to tasting menus, what really matters when guests walk through the door, why over-the-top hospitality can get weird very quickly, and what happens when Michelin inspectors come in for dinner. Then, because this is At The Bar, we make him drink crab. For Challenge Jack, Nathan chooses crab as the ingredient - so Jack creates a cognac-based seafood cocktail inspired by sauce Américaine, complete with roasted crab shells, butter, tomato liqueur and a crab called Pinchy. For Nathan’s Dream Drink, Jack goes nostalgic: pub gardens, Calvados, Dandelion and Burdock, London Pride, salt and vinegar crisps, blue slushie energy and a packet of Salt ‘n’ Shake - all with a nod to Hawksmoor’s modern classic cocktail - Shaky Pete’s Ginger Brew. Hosted by Matty White and Jon Almond, with resident bartender Jack Sotti. Nathan’s new book, On Fish, is available now from all good booksellers. 👇 Let us know in the comments: 1. Would you drink a crab cocktail? 2. What’s your biggest restaurant red flag? 3. Is wine pairing overrated? Follow us on Spotify for more episodes of At The Bar. — Follow At The Bar on Instagram: https://instagram.com/atthebarhq And TikTok: https://www.tiktok.com/@atthebarhq

    59 min
  2. Nutella Cocktails, Tequila & Life After F1 with Nicholas Latifi | At The Bar

    May 4

    Nutella Cocktails, Tequila & Life After F1 with Nicholas Latifi | At The Bar

    What happens when a former F1 driver takes a pit stop At The Bar? In this episode, former Williams driver Nicholas Latifi joins us with tequila, strong opinions, and a surprising amount to say about Nutella. We start with a Tommy’s Margarita made using Nicholas’s own brand, Leve - a half-strength agave spirit created for people who want something between full-strength and alcohol-free. From there, we get into what it’s actually like to make it to Formula 1, why Nicholas never became a beer guy, how a racing driver thinks about travel, weight, and performance, and why tiramisu might be a little overrated. Then Jack builds Nick’s Dream Drink, the Monza Flip - a dessert cocktail inspired by Nutella, maple syrup, Italy and Canada, served with a freshly fried beaver tail on the side. It sounds like a lot - but, as always, Jack delivers. Hosted by Matty White and Jon Almond, with resident bartender Jack Sotti. — Follow At The Bar on Instagram: https://instagram.com/atthebarhq

    45 min
  3. He's Drunk in Over a Thousand Pubs. We Made Historic Pub Crawls' Thomas Vosper a 300-Year-Old Cocktail | At The Bar

    Mar 2

    He's Drunk in Over a Thousand Pubs. We Made Historic Pub Crawls' Thomas Vosper a 300-Year-Old Cocktail | At The Bar

    There are people who love pubs. And then there's Thomas J. Vosper - the man behind Historic Pub Crawls, who has made pub crawling his full-time job. Thomas is a content creator, published author, and self-described professional drinker. With over 50 million views and a growing library of books covering London, England, Scotland, New York, and Ireland, he has turned a birthday pub crawl tradition into one of the most beloved channels in British pub culture. In this episode, we get into how it all started - walking into 15 pubs on day one, getting knocked back by ten of them, and finding the one that said yes. We talk about what makes a great pub versus a favourite pub, why pub crawls aren't just for stag dos, and how people are flying in from Argentina with a list of Thomas's recommendations in their pocket. There's a deep dive into the New York bar scene, the wishbones at McSorley's Old Ale House, and why Prohibition is the reason American bartenders are built different. Then Jack goes fully historical for the Dream Drink - a 300-year-old ale flip, traditionally finished with a red-hot fire poker plunged straight into the mug. We couldn't do it quite like that. Health and safety had thoughts. Hosted by Matty White and Jon Almond, with resident bartender Jack Sotti. — Follow At The Bar: https://instagram.com/atthebarhq — Follow Thomas: https://instagram.com/historicpubcrawls Get His Books: https://buythebooks.pub

    43 min
  4. Jack Skipper Only Drinks Pints… So We Made Him a Cocktail in Disguise | At The Bar

    Feb 23

    Jack Skipper Only Drinks Pints… So We Made Him a Cocktail in Disguise | At The Bar

    What happens when a pint-loving comedian walks into a cocktail bar? This week we’re joined by Jack Skipper - comedian, touring stand-up, and social media favourite known for his brilliantly relatable takes on British life. We talk pub culture, airport pints, the chaos of a day at the races, and why open mic nights still matter - even when you’re already going viral. There’s debate over kids in pubs. A strategy for avoiding “the fear”. And a serious discussion about why 4% lager might just be the secret to going the distance. Then our resident bartender Jack Sotti builds Jack’s Dream Drink - The Skipper - a cocktail designed to look exactly like a pint of lager and taste like a cup of tea, complete with Hobnob foam on top. It shouldn’t work. But it absolutely does. Hosted by Matty White and Jon Almond. — Buy tickets for Jack’s UK tour on his website: http://jackskipper.com — Follow At The Bar on Instagram: https://instagram.com/atthebarhq

    35 min
  5. Shaken or Stirred? Inside The Connaught Bar with Ago Perrone | At The Bar

    Feb 16

    Shaken or Stirred? Inside The Connaught Bar with Ago Perrone | At The Bar

    Big Ben. James Bond. And a Martini trolley that’s become part of London folklore. In this episode of At The Bar, we’re joined by Ago Perrone, Director of Mixology at The Connaught Bar. Yes, we talk Martinis - a lot. But this conversation goes much deeper than specs and glassware. We get into stirred vs shaken (and whether you’d ever correct James Bond), what it really takes to sustain world-class standards over nearly two decades, and why Ago sees mentorship as one of the most important parts of his role. Along the way, we hear stories from behind the bar - including Pierce Brosnan as a guest, Russell Crowe’s unexpected cocktail order, and why people now come to The Connaught before they go to Big Ben. Ago also swaps sides and delivers a full Connaught Martini experience - bespoke bitters, silent stirring, and that unmistakable pour from height. We also explore Ago’s parallel life as an exhibiting photographer, how travel shapes his creative thinking, and finish with a Dream Drink inspired by Lake Como, Japan, and classic Italian flavours. As ever, Jack Sotti is behind (and briefly in front of) the bar, while Matty White and Jon Almond try not to knock anything over. — Follow At The Bar on Instagram: https://instagram.com/atthebarhq

    58 min
  6. Miso Martinis, Yakult Cocktails & Bake Off Secrets with Crystelle Pereira | At The Bar

    Feb 9

    Miso Martinis, Yakult Cocktails & Bake Off Secrets with Crystelle Pereira | At The Bar

    What happens when The Great British Bake Off meets At The Bar? Miso and tahini in an Espresso Martini, Yakult in a matcha cocktail, and plenty of Bake Off secrets from behind the scenes. In this episode, we’re joined by Crystelle Pereira - cook, author, Great British Bake Off finalist, and Series Judge on Amazon Prime’s The World Cook. We talk drinks (obviously), and plenty more besides - from unexpected flavour combinations to life after Bake Off, Paul Hollywood vs Prue Leith, awkward interactions with Robert Pattinson, and what it’s really like when the cameras stop rolling after the Showstopper. On the table: 🍸 A Miso Maple Espresso Ma-Tahini  🥛 Yakult reimagined as a matcha cocktail 🔥 Strong opinions on sweet vs savoury drinks 🎥 Honest reflections on Bake Off, identity, and celebrity encounters 🍹 A Dream Drink built entirely around Crystelle’s favourite flavours Jack Sotti is behind the bar, while presenter Matty White and producer Jon Almond keep the conversation moving - and occasionally stirring things up. If you like drinks with opinions, flavour combinations that shouldn’t work (but somehow do), and conversations that feel more like the third round than a formal interview - you’re in the right place. Follow for more episodes of At The Bar, and join us on Instagram: https://instagram.com/atthebarhq

    58 min
  7. Sorted Food vs Cocktails: Gochujang, Steak & Absolute Chaos | At The Bar

    Feb 2

    Sorted Food vs Cocktails: Gochujang, Steak & Absolute Chaos | At The Bar

    What happens when Sorted Food step behind the bar? Gochujang, steak as a cocktail garnish, and a level of chaos we probably should’ve anticipated. In this episode of At The Bar, we’re joined by Jamie Spafford and Barry Taylor from global cooking community Sorted Food for a no-rules session around drinks, food, and strong opinions. With drinks in hand, things escalate quickly. Along the way: Discovering one of the world’s oldest lagersCocktails built around bold flavours, including gochujangTaste tasting of some of the best canned cocktails on the marketBig opinions on what does - and definitely doesn’t - belong near a drink As ever, Jack Sotti is behind the bar doing the damage, while Matty White and Jon Almond keep things moving. This episode is about curiosity over convention, flavour over fear, and what happens when food people wander into cocktail territory. If you like your drinks conversations loose, opinionated, and a little unpredictable, this one’s for you! Follow At The Bar for new episodes every week, and let us know: Would you order a cocktail with a side of steak?

    1h 3m
  8. George Egg Puts Fast Food on the Cocktail Menu | At The Bar

    Jan 26

    George Egg Puts Fast Food on the Cocktail Menu | At The Bar

    We’re kicking off Series Two of At The Bar with the brilliant GEORGE EGG - AKA The Snack Hacker!  And when the comedian, creator, and author joined our hosts Matty White, Jack Sotti, and Jon Almond, things escalated quickly… In this episode: Guinness, Irish whiskey, a vanilla milkshake and McDonald’s fries given a cinnamon sugar makeover, then dipped straight in. Our take on the famous Shamrock Shake. 🍀A brand new Challenge Jack, with George throwing down the gauntlet using BOVRIL. Will it cocktail?George’s Dream Drink - a multi-sensory experience with smoking bubbles, sweet doughnut aromas, and clarified cereal milk. Along the way, we get into snack hacking, food snobbery, guilty pleasures, and why curiosity usually beats convention. Subscribe so you don’t miss the next episode!

    1h 2m
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At The Bar is a new video series that brings together well-known names from food, drink, and broadcasting to share stories, swap opinions and celebrate cocktail culture. Hosted by presenter Matty White, bartender Jack Sotti, and series producer Jon Almond, At The Bar blends unscripted conversation with imaginative cocktail creations. Each episode invites a guest to share their personal drinking preferences and memorable experiences, while also exploring new and unusual drinks that challenge expectations and celebrate the creativity of modern cocktail culture.

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