Today we’re sitting down with Chef David Ivey-Soto, MBA, CEC®, CCA®. From serving as Student Council President at the Culinary Institute of America to returning as a Fellow to teach alongside his former instructors, David’s career spans elite kitchens, university lecture halls, and corporate boardroom consulting. He is a past competitor, an industry judge for national organizations like ProStart and SkillsUSA, and a wealth of knowledge on food service efficiency and operations. Most chefs will tell you that the kitchen is a chaotic misfit haven. But what if embracing that chaos—and the quirks of being a ‘misfit’—is the very secret to success? In this episode, culinary veteran David Ivey-Soto shares how a wandering career, working in 15 countries, and earning an MBA transformed his perspective on leadership, community, and lifelong growth in food service. You’ll discover why the culinary industry isn’t just a job—it’s a bond that unites diverse backgrounds and personalities into a formidable team. David highlights how mistakes, like roasting turkeys or navigating culinary school, are essential learning moments that propel you forward. Learn why agility, adaptability, and a bit of ADHD fuel the high-energy lifestyle of a chef, and how embracing failure builds resilience and excellence. We break down pivotal topics: the power of mentorship and apprenticeships versus formal education, the importance of asking for help, and cultivating community through food—whether in a neighborhood or a nation. David shares his insights on how culinary skills are a form of diplomacy, breaking bread across cultures and religions, and making a genuine difference in people’s lives. This episode is perfect for aspiring chefs, seasoned professionals looking for a renewed perspective, or anyone who believes food is more than just sustenance—it’s a unifier, healer, and motivator. If you’ve ever wondered how to turn industry chaos into your greatest strength or how to inspire the next generation, you’ll want to hear David’s inspiring journey. From the military-like camaraderie in kitchens to the importance of mental health and asking for support, David’s wisdom underscores that our industry’s true value lies in its people and shared passion. Get ready to rethink what it means to be a foodie, a leader, and a misfit—because this episode might just change how you see your role in the kitchen and beyond. Join us to explore the unbreakable bond of the brigade, the value of hands-on learning, and how to thrive as a lifelong culinary diplomat. Perfect for anyone ready to embrace the chaos, learn from failure, and deepen their love for food and people. Linkedin
