The Wine Down Podcast

Hosted by Certified Sommelier, Beverly Crandon

Step into the world of wine without the pretension. Hosted by certified sommelier Beverly Crandon, this podcast uncorks the stories, science, and surprises behind every bottle. Each episode dives deep into how wine connects to culture, food, and history. culturedcork.substack.com

Episodes

  1. March 13th is International Riesling Day

    Mar 13

    March 13th is International Riesling Day

    March 13 marks International Riesling Day, chosen because it commemorates the first known written mention of the grape variety "Riesling" (as "Riesslingen") on this exact date in 1435, recorded in a cellar log from Germany's Rheingau region. This "birthday" for Riesling was declared in 2019 by Wines of Germany to celebrate its storied history and incredible range. So in honour of this day, we’re taking five big Riesling myths and dissecting them, one by one. The truth about Riesling is that it is a powerful grape. Today, Riesling remains one of the most dynamic grapes in the world, with its market steadily expanding at a projected 4.5% CAGR through 2033, thanks to renewed interest in versatile, food-friendly whites that bridge casual sipping and fine dining. Drier styles with lower alcohol levels are leading the charge, appealing to health-conscious drinkers and younger generations who favour crisp, refreshing profiles over heavier oaked wines. At the same time, off-dry and sweet expressions continue to shine in pairings, given their incredible balance due to that vibrant acidity. Producers are adapting smartly to climate realities, turning challenges into strengths. In traditional cool-climate homes like Germany’s Mosel and Rheingau, slightly warmer growing seasons have enhanced ripening potential while preserving that signature piercing acidity. However, regions like Australia’s Clare Valley are innovating with higher-elevation vineyards, drought-resistant rootstocks, and regenerative practices to safeguard water and soil health, ensuring Riesling’s tense balance of fruit, minerality, and freshness endures. Looking ahead, Riesling’s future looks bright as sustainability certifications and low-intervention winemaking elevate its eco-appeal. Niagara producers, right here at home, are excelling with mineral-driven, age-worthy bottles that rival Old World benchmarks. So, on this International Riesling Day, grab a bottle of Riesling, from whatever region you prefer, and toast to a grape that’s as forward-thinking as it is historic. Get full access to The Cultured Cork at culturedcork.substack.com/subscribe

    10 min

About

Step into the world of wine without the pretension. Hosted by certified sommelier Beverly Crandon, this podcast uncorks the stories, science, and surprises behind every bottle. Each episode dives deep into how wine connects to culture, food, and history. culturedcork.substack.com