The Plant-Based Mennonite

Regina Cyzick Harlow

In short, practical episodes, the Plant-Based Mennonite, a podcast of Dwelling & Dish, offers gentle guidance on Christian stewardship of the body through whole-food plant-centered nutrition and sustainable lifestyle habits. Each episode invites you to approach health not as perfection or control, but as faithful care - honoring the body as the sacred dwelling of the Holy Spirit through everyday choices at the table and in daily life. Blending biblical wisdom, nutritional science, and practical encouragement, I help you take small, actionable steps to improve your long-term health and wellness - without overwhelm or extremes. Whether you’re seeking a more balanced life, a healthier relationship with food, or a more intentional way to steward your body, this podcast offers bite-sized steps and simple insights for your everyday rhythms, rooted in faith and science. Find recipes and additional tips at www.dwellinganddish.com. This podcast is not a substitute for medical advice.

Season 1

  1. EPISODE 4

    Food Guidelines, Build Meals Here Spaces, and Yes Shelves: Let's Reduce Decision Fatigue Together

    In this episode, we explore the latest federal dietary guidance, compare it with plant-forward and anti-inflammatory approaches, and give you practical steps for creating a pantry that supports whole-food nourishment. We talk about why bright lines like a “Yes Shelf” can reduce decision fatigue, how to make your kitchen an ally (not an enemy), and how families—and even sensory-sensitive kids—can benefit from intentional pantry design. 📊 Nutrition Guidelines & Resources📌 New U.S. Dietary Guidelines2025–2030 Dietary Guidelines for Americans (New Food Pyramid) — Federal guidance emphasizing whole foods and cutting added sugars/processed foods.🔗 https://realfood.gov/ Eat Real Food🌱 Plant-Based & Whole-Food GuidesForks Over Knives Plant-Based Recommendations — A resource emphasizing minimally refined plant foods and expanding plant proteins like beans, peas, lentils, and legumes.🔗 Forks Over Knives -🍃 Anti-Inflammatory Eating GuidanceAnti-Inflammatory Diet & Food Pyramid Overview (Andrew Weil, MD) — A general anti-inflammatory approach focused on whole plant foods, antioxidants, and fiber.🔗 https://www.drweil.com/diet-nutrition/anti-inflammatory-diet-food-pyramid/ Dr. Weil📖 Bright Line EatingBright Line Eating — A structured approach to food boundaries that many people find helpful for clarity and consistency.🔗 https://www.brightlineeating.com/🧺 Pantry Resources👉 These printables were created to support you as you translate food guidelines into real-life pantry habits. Build Meals Here Pantry Printable — A one-page guide to setting up a nourishing pantry.🔗 (Pantry Printable)Yes Shelf Printable — A simple guide to your pantry area that helps kids and adults alike choose nourishing foods with ease.🔗 (Yes Shelf Printable)👨‍👩‍👧 Family & Sensory ResourcesSafe & Supportive Shelf Routine — A sensory-friendly 7-day routine designed for neurodivergent or sensory-sensitive kids, reducing pressure and encouraging predictable nourishment. (Sensory-Friendly Printable)📝 Notes & Key Themes from This EpisodeFederal guidelines: The updated U.S. dietary guidance reintroduced a food pyramid and stresses whole, nutrient-dense foods while discouraging highly processed, refined, and sugary foods. Eat Real Food Plant-forward emphasis: References like Forks Over Knives show that plant proteins, such as beans and legumes, can be prioritized over animal proteins in balanced eating patterns. Forks Over Knives Anti-inflammatory principles: Anti-inflammatory dietary frameworks emphasize antioxidants, fiber, and phytonutrients from whole plant foods. Dr. Weil Pantry & practical action: Bright lines and intentional shelves help reduce decision fatigue and support adding nourishment first, instead of trying to restrict foods out of the house.

    30 min
  2. EPISODE 5

    Vegan vs Plant-Based: Why Whole Foods Matter More Than Diet Labels

    I was raised in one of the few areas that claim the title "The Turkey Capitol of the World." I was a herdswoman on a dairy farm and certified to artificially inseminate cattle. In recent years, I've also minimized, and now mostly removed, all animal products from my diet, while still maintaining beautiful connections with my people and this bucolic agricultural area we call home. Pretty much everything I eat, a vegan could enjoy with a clear conscience, but so could most anyone else. I teach a whole food, plant-centered approach that prioritizes nourishment over labels and welcomes every eating style. So what’s the difference between being vegan and eating a whole food, plant-based diet? And does vegan automatically mean healthy? In this episode, we break down the key differences between vegan eating and whole food, plant-based nutrition—why highly processed vegan foods can be just as problematic as any other ultra-processed foods, and why focusing on whole, minimally processed plants leads to better health outcomes for people of all eating styles. You’ll learn why a plant-centered approach isn’t about labels or restriction, how whole foods support energy, digestion, and long-term wellness, and why omnivores can benefit from eating more plants—without giving anything up. This episode is for anyone who wants clarity, simplicity, and peace around food—without pressure to fit into a diet identity.

    14 min
  3. EPISODE 9

    Is Soy Healthy? The Truth About Estrogen, Hormones, and Whole Soy Foods

    Will tofu give you “man-boobs”? Does soy disrupt your hormones? Should we avoid it or embrace it? Soy is one of the most studied plant foods in nutrition science, yet it remains one of the most feared. In this episode, we explore the evidence surrounding whole soy foods and health outcomes. Topics include: • Soy isoflavones and hormonal modulation • Breast cancer risk and recurrence research • Soy intake and male reproductive hormones • Cardiovascular benefits of soy protein • Thyroid safety and iodine considerations • The distinction between whole soy foods and highly processed soy products By separating traditional soy foods from industrial soy derivatives, we can better understand where the true health benefits and concerns lie. If you’ve wondered whether tofu belongs in a healthy kitchen, this episode provides clarity grounded in research. References: Messina, M. (2010). Insights gained from 20 years of soy research. Journal of Nutrition, 140(12), 2289S–2295S.Shu, X.O., et al. (2009). Soy food intake and breast cancer survival. JAMA, 302(22), 2437–2443.Hamilton-Reeves, J.M., et al. (2010). Clinical studies show no effects of soy protein or isoflavones on reproductive hormones in men. Fertility and Sterility, 94(3), 997–1007.Anderson, J.W., et al. (1995). Soy protein lowers LDL and total cholesterol: meta-analysis. Journal of Nutrition, 125(7), 2021–2030.Messina, M., & Redmond, G. (2006). Effects of soy protein and isoflavones on thyroid function in healthy adults and hypothyroid patients. Thyroid, 16(3), 249–258.

    15 min
  4. EPISODE 10

    “From Fear to Freedom: Health Statistics, Malnutrition in an Age of Excess, and the Power of Love to Transform Us”

    We’ve all heard the statistics. Rates of obesity continue to rise. Nearly one in three adults is living with prediabetes. Cardiovascular disease remains the leading cause of death in the United States. Numbers like these can feel overwhelming — and sometimes even frightening. But do statistics actually change us? In this episode, I explore a question that sits at the heart of real transformation: What actually motivates lasting health change? I share the story of the very first person who reached out to work with me after receiving alarming bloodwork results. What began as a discovery call filled with fear and uncertainty slowly shifted into something much more powerful — hope, clarity, and a sustainable path forward. We’ll talk about: • Why obesity was historically associated with wealth — and why that has changed • The modern paradox of malnutrition in an age of food abundance • How it’s possible to be overfed and still undernourished • Why fear-based health messaging often burns out • The difference between panic-driven change and love-led stewardship Most importantly, we’ll explore why love — not shame, not pressure, and not panic — is the motivator that truly sustains change. When we begin to view our bodies not as problems to fix but as gifts to steward, everything shifts. And when Jesus becomes the pilot of our lives, health stops being about perfection and becomes an act of gratitude, care, and faithfulness. Statistics may wake us up. But love is what carries us forward.

    10 min
  5. EPISODE 11

    Diagnoses, Death, a Free Health Summit, and my Breakup With AI

    This is a candid update about our teen daughter's diagnoses, my mother-in-law's passing, an incredible free health summit (details below), and my breakup with AI as a podcast script filter. Here's a link to the Food Revolution Network's 2026 Summit Docuseries, beginning April 22. Across eight powerful episodes, you’ll hear from 41 of the world’s leading doctors, researchers, and wellness experts sharing peer-reviewed, evidence-based insights from decades of clinical work. The father of lifestyle medicine, Dean Ornish, MD, reveals how you can reverse heart disease and cognitive decline. Breast cancer surgeon and women’s health expert, Kristi Funk, MD, shares breakthrough strategies for cancer prevention. Award-winning neurologist and best-selling author, David Perlmutter, MD, presents the latest science on brain health and Alzheimer’s. Global leader in performance, behavior change, and ending hunger, Tony Robbins, explains the psychology behind lasting transformation. Plus, leading experts like Joel Fuhrman, MD (creator of the Nutritarian approach); Monisha Bhanote, MD (longevity and integrative medicine specialist); Neal Barnard, MD (founder of the Physicians Committee for Responsible Medicine); Robynne Chutkan, MD (integrative gastroenterologist and gut health authority); Brooke Goldner, MD (autoimmune disease specialist); and 32 more of the most trusted voices in food and wellness. These experts are at the forefront of research, sharing breakthroughs that most doctors haven’t seen yet. You’ll learn exactly how to use food to prevent disease, boost energy, protect your brain, strengthen your heart, and extend your healthspan. Please plan to join me by claiming your free spot now at the link below. https://summit.foodrevolution.org/?uid=2&oid=3&affid=757

    16 min

About

In short, practical episodes, the Plant-Based Mennonite, a podcast of Dwelling & Dish, offers gentle guidance on Christian stewardship of the body through whole-food plant-centered nutrition and sustainable lifestyle habits. Each episode invites you to approach health not as perfection or control, but as faithful care - honoring the body as the sacred dwelling of the Holy Spirit through everyday choices at the table and in daily life. Blending biblical wisdom, nutritional science, and practical encouragement, I help you take small, actionable steps to improve your long-term health and wellness - without overwhelm or extremes. Whether you’re seeking a more balanced life, a healthier relationship with food, or a more intentional way to steward your body, this podcast offers bite-sized steps and simple insights for your everyday rhythms, rooted in faith and science. Find recipes and additional tips at www.dwellinganddish.com. This podcast is not a substitute for medical advice.