United Tastes of America

iHeartPodcasts

UNITED TASTES OF AMERICA Welcome to iHeart’s UNITED TASTES OF AMERICA new podcast series. This is part of iHeart’s comprehensive celebration of America’s 250th birthday all year long in 2026 . For over 400 years, people from all over the world have crossed the ocean and entered the United States through the New York harbor and other Gateway harbors seeking a new life in America. These people arrived not only with their hopes and dreams, but also with their culinary cuisines, customs, preferences, and talents. These varied culinary traditions have created our own unique American cuisine with a blend of foods from around the Globe. iHeart is proud to bring you this series of the best-of-the-best food dishes across America. For this series and special event, we are visiting each of the 50 states to find one unique dish that best showcases the culinary history of that state. And to find one special restaurant to prepare this dish. We will also showcase three additional restaurants from each state for wonderful culinary road trips. These stories will be shared via both video and audio podcasts each week and a special video vignette distributed on iHeart’s You Tube page. Additionally, each weekly podcast will include a musical playlist of songs from or about that state because like food, music has played such a great role in telling the story of the history of the United States. It’s UNITED TASTES OF AMERICA exclusively from iHeart.

  1. May 27

    Episode 20: Mississippi

    Check Out Our Playlist Inspired by: MISSISSIPPI Join Rick K. Jones as he discovers the fascinating history, iconic dishes, and cultural highlights of Mississippi, including the legendary Doe's Eat Place, and the state's influence in music, literature, and soul food traditions. This episode offers a flavorful journey through the Magnolia State that you won't want to miss.Main Topics: Mississippi's historical significance from Native American trails to Civil War battles The culinary evolution of Mississippi, highlighting soul food and unique dishes like Mississippi Delta tamales The story and cultural importance of Doe's Eat Place, a James Beard award-winning restaurant Mississippi's contribution to American music and literature, with mentions of Elvis Presley, BB King, William Faulkner, and more Key regional foods and must-visit towns, including Jackson, Oxford, and Greenville In this episode: The origin story and history of Mississippi, from Native American roots to statehood How the Mississippi River shaped commerce and battles, including Vicksburg The legacy of Mississippi's civil rights struggles and cultural resilience The unique preparation of Mississippi Delta tamales, influenced by Mexican immigrants The history behind Doe's Eat Place: from family grocery to iconic steakhouse The significance of soul food in Mississippi’s small towns and major cities Notable musical figures from Mississippi and their cultural impact Recommendations for regional foods and famous spots like Taylor Grocery and City Grocery in Oxford The musical playlist celebrating Mississippi artists like Jimmy Buffett, BB King, and Elvis Presley Timestamps: 00:00 - Welcome to United Taste of America: Exploring Mississippi0:32 - Mississippi’s name and geographic significance1:03 - Colonial history and territorial changes1:31 - The importance of the Mississippi River and river towns2:22 - The Natchez Trace and Native American trails3:16 - Civil War battles for control of the Mississippi River3:45 - Mississippi’s post-Civil War struggles and Civil Rights history4:14 - Famous writers from Mississippi: Faulkner, Welty, and more4:43 - Mississippi’s legendary musicians: Muddy Waters, B.B. King, Elvis Presley5:11 - Mississippi’s modern identity: casinos, farming, and seafood6:04 - The soulful culinary heritage of Mississippi6:34 - Classic Southern soul food dishes and ingredients7:03 - Seafood specialties and Louisiana-style dishes7:32 - Evolution of Mississippi’s culinary scene and unique dishes8:00 - The origins of Mississippi Delta tamales8:28 - How Mexican immigrants influenced local tamale recipes8:59 - Tamale traditions at Ole Miss, Mississippi State, and in Greenville10:25 - The story of Doe’s Eat Place and its iconic steaks10:54 - Family history and the heritage of Doe’s11:22 - The Great Flood of 1927 and early family recipes11:52 - Mamie’s tamales during WWII training base days13:19 - Origins of the legendary steaks and their significance13:48 - The evolution into a top Mississippi steakhouse15:16 - The restaurant’s atmosphere and family-style dining16:15 - Secrets behind Doe’s tamales and family recipes17:14 - Recognition: Men’s Journal’s top steak in America17:41 - A culinary bucket list: visiting Doe’s and exploring Mississippi18:11 - Personal stories of Mississippi food trips and regional specialties19:04 - Highlights from Jackson, including the Big Apple Inn pig’s ear sandwich21:00 - Recommended must-try dishes in Jackson and Oxford22:13 - Mississippi’s musical legacy spotlight: Jimmy Buffett, Mountain, Doobie Brothers, Elvis, BB King23:10 - Closing thoughts and upcoming episode on Illinois, plus YouTube kitchen vignettes23:40 - Sign-off and anticipation for next week’s journeyResources & Links: James Beard Foundation - Doe's Eat Place (or explore similar award-recognized restaurants)   Enjoy your culinary journey through Mississippi and get inspired to visit these legendary spots and experience its rich culture firsthand! See omnystudio.com/listener for privacy information.

    24 min
  2. May 6

    Episode 17: Ohio

    Check Out Our Ohio Playlist: HERE The Heart of Ohio: History, Culture, and CuisineJoin host Rick K. Jones as he explores the fascinating history and diverse culinary traditions of Ohio. From Native American tribes and French explorers to iconic brands and regional dishes, this episode offers a comprehensive look at what makes Ohio uniquely American. Whether you're a history buff, food lover, or curious traveler, you'll find plenty of insights and local favorites to add to your bucket list. Main Topics Covered: The early history of Ohio: Native tribes, French fur traders, and settlement Ohio's role in American wars: Civil War contributions and Revolutionary War heroes Regional culinary distinctions: Northern vs. Southern Ohio food traditions Iconic Ohio brands and inventions: Wright brothers, Standard Oil, Klondike Bar Famous Ohio dishes and food experiences: Cincinnati style chili, Johnny’s Italian in Cleveland, Ohio State memorabilia in diners The influence of immigrant communities: Greeks, Serbians, Poles, and their impact on local cuisine The story of Ohio's local food but also its cultural and historical significance Kentucky and Ohio river towns' unique blend of history and food culture Timestamps:00:05 - Welcome to the Ohio episode of United Taste of America00:13 - Ohio's geographic and historical overview01:24 - Native American tribes and French fur trading history02:47 - Ohio's early battles and land disputes post-Treaty of Paris03:16 - Ohio in the American Revolution and Civil War contributions04:13 - Ohio's industrial growth: Ohio River, Lake Erie, and major brands05:07 - Wright brothers and Ohio’s influence on aviation05:37 - Ohio’s musical heritage: Ohio Players, Crosby, Nash and Young, Cleveland Rocks06:33 - Regional culinary history: Northern Polish foods versus Southern Ohio dishes07:26 - Favorite dishes from Cleveland's Johnny’s restaurant08:52 - Southern Ohio's German and Serbian influences—geta sausage, Barberton chicken09:21 - Traditional preparation of gator sausage and pork dishes11:10 - The history of Barberton Serbian chicken and hot rice12:08 - Ohio's famous ice cream: Grater's and Klondike Bar13:07 - Cincinnati’s unique chili: Middle Eastern roots and five-way style14:30 - The origin story of Cincinnati chili and Greek immigrant influence16:24 - The evolution of chili on spaghetti and regional variations17:50 - Over 100 chili parlors today and the specifics of Cincinnati-style chili19:17 - Camp Washington Chili: historic roots and local sourcing23:01 - Johnny’s in Cleveland: a family legacy of Italian cuisine27:25 - Classic Ohio eateries: Buckeye Express Diner and Tony Paco’s hot dogs29:09 - Closing remarks, upcoming episode on LouisianaResources & Links: Johnny’s Restaurant Ohio – Cleveland's historic Italian eatery Camp Washington Chili – Cincinnati chili institution Grater’s Ice Cream – Cincinnati’s beloved ice cream brand Ohio River History – Key facts about Ohio's river borders Enjoy this deep dive into Ohio’s rich history, culture, and cuisine—trust us, it’s a flavor-packed journey worth taking! See omnystudio.com/listener for privacy information.

    29 min
  3. Apr 29

    Episode 16: Tennessee

    Listen to the songs that inspired the episode: TENNESSEE PLAYLIST In this episode, Rick K. Jones takes listeners on a vibrant tour of Tennessee, highlighting its historical significance, diverse food traditions, and cultural renaissance. Discover the stories behind the state’s nickname, its musical legacy, and mouthwatering regional dishes. Key topics: The origins of Tennessee as “The Volunteer State” and its military history Tennessee's role in the Civil War and its divided regions The evolution of country music and Nashville’s musical heritage Unique regional cuisines: mountain food, meat and threes, and Memphis barbecue Famous Tennessee dishes: homemade biscuits, moon pies, hot chicken, and more The growth of Tennessee’s economy and vibrant modern culture Iconic Tennessee songs like "Tennessee Waltz," "Tennessee Whiskey," and "Rocky Top" Timestamps: 00:00 - Welcome and introduction to Tennessee’s significance00:35 - Personal connection to Sewanee University and Tennessee's history01:04 - Tennessee’s role in early college sports and regional landscapes02:43 - Why Tennessee is called “The Volunteer State”03:11 - Tennessee's colonial roots and westward expansion04:09 - Scottish Irish settlement and cultural influence05:34 - Andrew Jackson’s Tennessee legacy and early American history06:02 - Civil War divisions within Tennessee08:53 - Post-war economic revitalization through the Tennessee Valley Authority09:35 - The birth of country music in Bristol and Nashville10:03 - The rise of the Grand Ole Opry and Nashville’s musical influence11:54 - Tennessee’s current renaissance and economic growth12:32 - Regional cuisines: mountain foods, meat and threes, and Memphis barbecue13:28 - Signature dishes like chicken and dumplings, biscuits, and country ham14:51 - Tennessee’s sweet treats: Goo Goo Clusters, moon pies, and banana pudding festivals16:39 - Memphis barbecue and fried catfish traditions17:08 - The iconic homemade biscuit — preparation and cultural significance20:29 - The legendary Loveless Cafe and its biscuits23:47 - Notable Tennessee eateries: Martin's Barbecue, Jack Daniel’s whiskey distillery, and Elliston Place Soda Shop28:02 - A curated playlist celebrating Tennessee’s musical legacy, including "Tennessee Waltz" and "Rocky Top"Resources & Links: Book: "The Tennessee Waltz" (song info) Grand Ole Opry Jack Daniel's Distillery Loveless Cafe Martin's Barbecue Uncle Nearest Whiskey Elliston Place Soda Shop Connect with Rick K. Jones: Twitter LinkedIn Enjoy this flavorful exploration of Tennessee’s history, culture, and cuisine—an authentic taste of the Volunteer State! See omnystudio.com/listener for privacy information.

    28 min
  4. Apr 22

    Episode 15: Kentucky

    Listen to the Songs that Inspired the Episode: KENTUCKY PLAYLIST Join Rick K. Jones as he discovers the fascinating history, culture, and culinary traditions of Kentucky in this episode. From legendary songs and historic landmarks to iconic foods and bourbon craftsmanship, learn what makes Kentucky unique and worth exploring. In this episode: The origins and significance of "My Old Kentucky Home" and its connection to Kentucky's history and slavery Kentucky's early exploration, settlement by Daniel Boone, and the state's statehood in 1792 The importance of tobacco, coal, and bourbon in Kentucky’s economy and culture The Kentucky Derby: history, significance, and the tradition of mint juleps in a silver julep cup The story of Colonel Sanders and Kentucky Fried Chicken’s origins in Corbin, Kentucky Iconic Kentucky dishes: Derby Pie, burgoo, barbecue mutton, and the Hot Brown sandwich from Louisville’s Brown Hotel Historic landmarks like Federal Hill and Berea College, including local crafts and souvenirs The influence of Shaker communities and their renowned furniture and seed trade at Shaker Village A musical journey through Kentucky with songs from John Prine, Elvis Presley, Neil Diamond, Loretta Lynn, and bluegrass legends like Bill Monroe Timestamps:00:00 - Introduction: Celebrating Kentucky’s heritage and culture00:19 - The significance of "My Old Kentucky Home" and its roots in slavery01:21 - Kentucky's frontier history, exploration, and statehood02:17 - Daniel Boone’s pioneering in Kentucky03:13 - Kentucky’s early economy: Tobacco and slavery03:42 - The Appalachian Mountains, Scotch-Irish settlement, and moonshine whiskey04:10 - The Ohio River’s role in Kentucky’s shipping and trade05:04 - The unique limestone water and Kentucky bourbon production05:41 - The bluegrass grass and horse industry, including racing and breeding06:10 - The Kentucky Derby: traditions and experiences07:10 - How to make the perfect mint julep in a silver cup08:26 - The story behind "My Old Kentucky Home" and Federal Hill08:53 - Stephen Foster and the song's history related to slavery09:50 - Federal Hill as a tourist site and the significance of Kentucky’s bourbon trail11:15 - The honor of being a Kentucky Colonel and the state's cuisine12:10 - The story of Colonel Sanders and Kentucky Fried Chicken13:07 - Kentucky's famous foods: bourbon-infused desserts and barbecue mutton14:35 - Kentucky’s unique burgu stew and local chili traditions15:33 - The Hot Brown: Louisville’s iconic dish from the Brown Hotel16:03 - The history of the Brown Hotel and its legendary Hot Brown17:03 - How the hot brown is prepared and served today19:19 - Western Kentucky’s Kentucky barbecue and burgoo stew20:15 - Daniel Boone’s settlement in Berea and local crafts21:08 - The Shaker communities: furniture, seeds, and their unique way of life22:28 - The Kentucky Sampler at Shaker Village: local foods and souvenirs23:27 - Kentucky's musical heritage: from John Prine to bluegrass legends24:56 - Closing remarks and teaser for next week's Tennessee episodeResources & Links: My Old Kentucky Home State Park Bourbon Trail Kentucky Fried Chicken - Official Site Shaker Village of Pleasant Hill Berea College Derby Pie Kentucky Derby Official Site William Monroe "Bill" Monroe and Bluegrass Music Connect with the Host: Rick K Jones - LinkedIn Twitter Join us next week as we journey to Tennessee for more rich stories, music, and food from the Volunteer State! See omnystudio.com/listener for privacy information.

    24 min

About

UNITED TASTES OF AMERICA Welcome to iHeart’s UNITED TASTES OF AMERICA new podcast series. This is part of iHeart’s comprehensive celebration of America’s 250th birthday all year long in 2026 . For over 400 years, people from all over the world have crossed the ocean and entered the United States through the New York harbor and other Gateway harbors seeking a new life in America. These people arrived not only with their hopes and dreams, but also with their culinary cuisines, customs, preferences, and talents. These varied culinary traditions have created our own unique American cuisine with a blend of foods from around the Globe. iHeart is proud to bring you this series of the best-of-the-best food dishes across America. For this series and special event, we are visiting each of the 50 states to find one unique dish that best showcases the culinary history of that state. And to find one special restaurant to prepare this dish. We will also showcase three additional restaurants from each state for wonderful culinary road trips. These stories will be shared via both video and audio podcasts each week and a special video vignette distributed on iHeart’s You Tube page. Additionally, each weekly podcast will include a musical playlist of songs from or about that state because like food, music has played such a great role in telling the story of the history of the United States. It’s UNITED TASTES OF AMERICA exclusively from iHeart.