Green Room Bites

Moon Apothecary Radio
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Green Room Bites (GRB) is a trade show that broadcasts live from Myrtle Wombat and explores nostalgic flavors, food, health and nutrition with experts, chefs, and creators.

Episodes

  1. May 16

    Kaapi Indian Coffee with Aditi and Kanchana from Pitara Co. | Green Room Bites

    Aditi from Pitara Co. is at Myrtle Wombat to share the speciality coffee flavors from various communities of India, including B. R. Hills Tiger Reserve of Karnataka, Tamil Nadu's forests and grasslands, and Kerala. I learned today one of the techniques of brewing coffee, called Kaapi, which is an infusion of chicory, milk, and jaggery. About Pitara Co. "At the heart of every culture lies a treasure trove of stories, traditions, and flavors waiting to be shared.We believe in the power of positive storytelling to shape perceptions, challenge stereotypes, and pave a pathway for inclusion and true belonging. We’re soft-launching with specialty coffee today but have many exciting products from all over South Asia in our pipeline. Think wine grown in clay soil using traditional farming methods, native spirits previously banned by the British during colonization, apparel inspired by native Indian tattoo art, gold nose rings, and more! Our marketplace will speak to the essence of what it is to be desi today. We’re the multi-generational founders of Pitara—Kanchana (the mom) and Aditi and Anisha (the daughters)."https://pitaraco.com/https://www.instagram.com/pitara.coffee/

    Kaapi Indian Coffee with Aditi and Kanchana from Pitara Co. | Green Room Bites

  2. Apr 9

    Protein and Packaging with Sarah from Nomi Crunch

    In this episode of Green Room Bites, Jen and Audrey have a conversation with Sarah the founder of Asian nostalgic flavors granola, Nomi Crunch, a protein-forward granola is made in Brooklyn. Together, we explore packaging design, and learned about the nutritional benefits of her product. ⁠⁠Follow Nomi Crunch on Instagram⁠⁠ ⁠⁠Order Nomi Crunch online⁠⁠ Thanks for tuning in to Green Room Bites! ⁠⁠Follow the show on Instagram⁠⁠

    Protein and Packaging with Sarah from Nomi Crunch

  3. Mar 16

    Sauces with Madame Susan

    We are at Myrtle Wombat with Madame Susan talking about sauce! Madame Susan: Clean Sauces To Elevate Every DishThe Three Sauces1. Chili Crisp: Flavor first, heat second. Unique blend of 20 different aromatics and spices including fermented black soybeans and Sichuan peppercorns create a special chili crisp experience. Spicy, warm, complex.2. Umami Sauce: Explosion of savory, tangy, and slightly sweet with a tiny hint of heat. Perfect marinade for fish, chicken and tofu. Stir-fry your veggies with Umami Sauce or mix it with oil for a delicious Asian-style salad dressing.3. Sichuan Dipping Sauce: A taste of Sichuan, China made 100% in New York City. Best friend to dumplings, noodles, spring rolls, and stir-fry. Dip it or cook with it. Medium heat. https://www.madamesusan.com Follow Madame Susan: @madamesusansauces

    Sauces with Madame Susan

  4. Mar 11

    Loni Diep: New York Mushrooms and Legal Snacks

    My guest today is Loni Diep, a pastry chef from Cold Spring village in the town of Philipstown in Putnam County, New York. We are talking about mushrooms, how to legally sell snacks, and testing bites in the kitchen at Myrtle Wombat!Learn more about Lonihttps://www.instagram.com/lonimakes/?...Loni's Custom Made Sweetshttps://flickr.com/photos/lonimakes/a...Support a Regenerative Agriculture Farmer, Donate to the Earth Tone Farm Fundhttps://www.gofundme.com/f/save-earth...Fungi Film Festhttps://www.fungifilmfest.com/Portland Eco Film Festhttps://www.portlandecofilmfest.org/Maya Han, Fungi Documentarianhttps://hanprojects.net/Mushroom Grow Kitshttps://www.hodginsharvest.com/?srslt...Mushroom Packaginghttps://mushroompackaging.com/?srslti...Music Credits"Chloe" by audworldEnd song, untitled, by Max Frances Live broadcast, recorded at Myrtle Wombat

    Loni Diep: New York Mushrooms and Legal Snacks

  5. Feb 27

    How to Make Monosodium Glutamate (MSG) with Jenn Ko

    To begin our journey into everyday cooking, Jenn Ko, the founder of Dime MSG, joins us on the podcast to share her spice mixes, explain the origins of the packaging and brand identity, and deconstructs the MSG extraction and production process to demystify the stigma around what is actually a common naturally occurring substance in food and in the body. What is Dime MSG? "We’re here to flip the narrative about MSG with an everyday seasoning that delivers bold, simple umami. AAPI & Women Owned." Follow Jenn on her journeyInstagram @dime.msg https://www.dimemsg.com/ Hosted by Myrtle WombatInstagram @myrtlewombat https://myrtlewombat.com/

    How to Make Monosodium Glutamate (MSG) with Jenn Ko
  • 5 Episodes

About

Green Room Bites (GRB) is a trade show that broadcasts live from Myrtle Wombat and explores nostalgic flavors, food, health and nutrition with experts, chefs, and creators.

Information

  • Creator
    Moon Apothecary Radio
  • Years Active
    2026
  • Episodes
    5
  • Rating
    Clean
  • Copyright
    © Moon Apothecary Radio
  • Show Website
    Green Room Bites