Media Test Kitchen

Cali BBQ Media

The Media Test Kitchen is where new media lives. We explore the intersection of technology and new media in the restaurant and hospitality sectors, learning how businesses are utilizing these tools to grow their business.

  1. 5d ago

    Rising Tides Live - Building Resiliency

    Shawn Walchef and Nik Agharkar, host of The Resiliency Project, led this Rising Tides Live conversation focused on building resiliency through adversity, community, and mindset. Entrepreneurs, restaurant operators, and creators shared personal stories about setbacks, recovery, gratitude, and learning how to move forward during difficult moments. The conversation highlighted a simple truth: resilience is not something you are born with. It is something you build through action, support, and perspective. Resilience Is Built, Not Born - Nik Agharkar and the Rising Tides community discussed how resilience is developed through experience, mindset, and consistent action. The group emphasized that setbacks, failures, and uncertainty are part of every entrepreneurial journey. Community Creates Strength - Speakers repeatedly highlighted the importance of asking for help, finding the right support system, and surrounding yourself with people who push you forward. From mentorship to friendship, resilience becomes easier when you are not navigating challenges alone. Gratitude and Perspective Change Everything - Whether discussing business struggles, health scares, or personal loss, many guests shared how gratitude helped them stay grounded during difficult moments. The conversation reinforced the idea that even in hard seasons, perspective can help people keep moving forward. Episode Links: Shawn Walchef LinkedIn: https://www.linkedin.com/in/shawnpwalchef/ Nik Agharkar: https://www.crownepointtax.com/ The Resiliency Project: https://www.youtube.com/watch?v=A-RKG9V53cg

    1h 8m
  2. Jun 4

    Rising Tides Live - Why Hospitality?

    Scott Kleckner and Spencer Michael led this Rising Tides Live conversation focused on Why Hospitality, where restaurant operators, creators, technologists, and entrepreneurs shared why the hospitality industry continues to pull them back despite the chaos, pressure, and unpredictability that comes with it. From restaurant operations and catering to podcast production, technology, and customer experience, the group explored how hospitality is ultimately about making people feel seen, valued, and cared for. The conversation reinforced a common theme throughout the community: hospitality is not limited to restaurants. Whether through service, storytelling, leadership, or small unexpected gestures, creating meaningful human connection remains one of the most valuable skills in any business. Hospitality Is About Human Connection – The group emphasized that hospitality goes far beyond restaurants. Whether through podcast production, restaurant service, sales, or technology, hospitality is ultimately about making people feel seen, welcomed, and valued. Small Gestures Create Lasting Impact – From sprinting down the street in Mexico to grab avocados for a guest to surprising loyal customers with thoughtful details, the conversation highlighted how small acts of care often become the moments people remember most. Showing Up For Others Creates Opportunity – Many speakers shared that hospitality is rooted in consistently showing up for people, anticipating needs, building relationships, and creating opportunities for both guests and team members through genuine care and service. Episode Links Scott Kleckner on LinkedIn: https://www.linkedin.com/in/scottkleckner/ Spencer Michiel on LInkedIn: https://www.linkedin.com/in/spencer-michiel-b9764241/ Cali BBQ Media:https://content.calibbq.media/ Join Our Next Show:https://betheshow.media/rising-tides/ Shawn Walchef on LinkedIn:https://www.linkedin.com/in/shawnpwalchef/

    51 min
  3. May 29

    Pitch The Tide - Bill Crawley: Founder and CEO of advark.ai

    In this Pitch the Tide session, Bill Crawley, founder and CEO of Advark AI, shares how his frustration with digital advertising and small business marketing led to building an AI-powered platform designed to simplify restaurant marketing. Advark AI helps restaurant operators manage ads across platforms like Google, Meta, and TikTok through automated campaign creation, AI-powered recommendations, budget optimization, and performance tracking tools that reduce the complexity of running digital ads. By combining creative tools, live reporting, and daily optimization insights into one platform, Advark AI aims to help busy restaurant owners market more consistently without needing a dedicated agency or marketing team. AI Can Simplify Restaurant Marketing – Bill Crawley believes most restaurant operators are overwhelmed by digital advertising complexity. Advark AI was built to simplify ad creation, campaign management, and budget optimization so operators can spend less time managing marketing and more time running their business. Consistency Matters More Than Complexity – One of the biggest problems restaurants face is inconsistent marketing. Advark AI helps operators stay active across platforms like Google, Meta, and TikTok through automated recommendations, reporting, and campaign management tools designed to keep marketing efforts running consistently. Restaurant Operators Want Clarity on ROI – Many operators feel like digital advertising is a gamble. Advark AI focuses on helping restaurants better understand where their ad dollars are going through live reporting, AI insights, and recommendations that explain what is working and what needs to change. Episode Links Bill Crawley LinkedIn: https://www.linkedin.com/in/bill-crawley1/ Advark AI LinkedIn: https://www.linkedin.com/company/advark-ai/ Advark AI: https://advarkai.com/ Cali BBQ Media:https://content.calibbq.media/ Join Our Next Show:https://betheshow.media/rising-tides/ Shawn Walchef on LinkedIn:https://www.linkedin.com/in/shawnpwalchef/

    57 min
  4. May 26

    Rising Tides Live - Takeaways From NRA 2026

    Shawn Walchef hosted this Rising Tides Live conversation recapping the 2026  National Restaurant Association Show in Chicago, where operators, creators, and founders shared the biggest lessons and moments from the industry’s largest event. The discussion explored storytelling, networking, AI, hospitality leadership, and why the real value of NRA comes from showing up, building relationships, and being ready when opportunity finds you. From escalator pitches to late-night networking and unexpected introductions, the episode highlighted how small moments and consistent effort can create long-term impact. Storytelling Creates Opportunity – Attendees shared how practicing their story, creating content, and showing up consistently led to unexpected introductions, business conversations, and real-world opportunities throughout the show. Relationships Matter More Than the Booths – While technology, AI, and innovation were everywhere at NRA, many of the biggest takeaways came from the connections built through meetups, dinners, after-hours events, and spontaneous conversations across the show floor. Small Moments Can Have Long-Term Impact – From quick escalator pitches to chance encounters and late-night networking, the episode highlighted how being open, prepared, and willing to engage can turn ordinary moments into meaningful opportunities. Episode Links Cali BBQ Media:https://content.calibbq.media/ Join Our Next Show:https://betheshow.media/rising-tides/ Shawn Walchef on LinkedIn:https://www.linkedin.com/in/shawnpwalchef/

    1h 16m

About

The Media Test Kitchen is where new media lives. We explore the intersection of technology and new media in the restaurant and hospitality sectors, learning how businesses are utilizing these tools to grow their business.

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