The Banter is Better

Banter by American Cane
  • 5.0 (2)
  • Entrepreneurship
  • Updated Monthly

Where the best conversations in rum and drinks are happening, hosted by Maggie Campbell. From cocktail culture, production insights, and drinking well at home, each episode opens the door to the kinds of conversations that usually happen behind the bar or around the distillery lunch room table.

Episodes

  1. Mar 10

    Aura Farming: Zan Kong on Terroir in Cane

    In the first episode of The Banter is Better, Maggie Campbell sits down with Zan Kong of Worthy Park Estate in Jamaica for a conversation rooted in firsthand experience with single estate sugarcane, molasses making, and rum production. Together, they explore the concept of terroir in rum, the science behind fermentation, distillation, and aging, and how this all culminates to shape flavor from the field to the glass. Along the way, they share personal perspectives on making rum in the Caribbean, including cultural insights and stories that reveal how deeply rum is tied to place, people, and tradition.

  • 1 Episode

Ratings & Reviews

5
out of 5
2 Ratings

About

Where the best conversations in rum and drinks are happening, hosted by Maggie Campbell. From cocktail culture, production insights, and drinking well at home, each episode opens the door to the kinds of conversations that usually happen behind the bar or around the distillery lunch room table.

Information

  • Creator
    Banter by American Cane
  • Years Active
    2026
  • Episodes
    1
  • Rating
    Clean
  • Copyright
    © Banter by American Cane
  • Show Website
    The Banter is Better