Jews in the Field

Jewish Farmer Network
  • 5.0 (1)
  • Judaism
  • Updated Semiweekly

"Jews in the Field" celebrates the diverse stories of modern Jewish farmers, highlighting how their Jewish and farming identities intersect and diverge. Each episode will feature candid conversations with farmers in our network, exploring their experiences, challenges, and the ways their unique constellation of identities influences their work. Through these stories, we aim to cultivate a deeper understanding of Jewish life in agriculture and the vibrant community that grows from it. Many Jewish farmers are the only Jew in their given farming community or the only farmer in their given Jewish community. Sharing these stories dispels the notion that these farmers are alone in the world while offering “models and opportunities for how to actualize [their] Jewishness going forward.”

Episodes

  1. Mar 17

    "Farming Is the Most Jewish Thing You Can Do" with Alex Rosenberg-Rigutto

    In this episode, Shani sits down with farmer, educator, and herbalist Alex Rosenberg-Rigutto. Alex manages an educational farm and co-owns Northwoods Farmstead and Skill Center in Hersey, Michigan with her husband Rick, where they are slowly regenerating ten acres of previously neglected land while building a small garlic and potato operation. Alex shares the unlikely path that led her to farming—from working as a nursing assistant and struggling with her own health, to questioning the food systems she saw around her and beginning to grow food herself. What began as curiosity soon became a calling, leading her through years of farm work, institutional agriculture, and eventually the dream of building a farm of her own. The conversation explores the realities many farmers face: financial uncertainty, the search for stability, and the tension between institutional farm jobs and independent farming dreams. Alex and Shani also reflect on the emotional and spiritual journey of reconnecting farming with Jewish identity—especially for farmers who didn’t grow up seeing agriculture as part of Jewish life. Alex also discusses her work creating widely loved kitchen herbalism content online, where she teaches people how to incorporate herbs and healing plants into everyday cooking. With nearly 100,000 followers, she has built a community around accessible herbal knowledge, food preservation, and seasonal living. From regenerating land and growing garlic to navigating Jewish identity in rural America, this episode explores what it means to build a life rooted in soil, tradition, and possibility.

  2. Mar 17

    Farming, Ritual, and Place with Marlo Stein

    In this episode, we speak with Marlo Stein, a queer Jewish farmer based in Hardwick, Massachusetts, where she runs Round Table Farm—a cut flower and small dairy operation on a historic fifth-generation farm near the Quabbin Reservoir. Marlo shares her journey from growing up in suburban Newton to building a life in agriculture, reflecting on how years of farming across the country shaped both her relationship to the land and her connection to Jewish tradition. Together we explore how Jewish holidays, rituals, and agricultural cycles come alive when practiced on a farm—from building a sukkah in the fields to rethinking Passover ingredients through the lens of local growing seasons. We also talk about the power of rural community, the challenges and possibilities of taking over historic farmland, and how farming can offer a place-based way of engaging with Jewish identity, spirituality, and tradition.

  3. Mar 13

    Raising Kosher Chickens on Pasture with Zalman Friedman

    In this episode, we speak with Zalman (Robbie) Friedman, founder of Robariah Farms in Western Massachusetts, about his journey from the suburbs of Dallas to becoming a regenerative poultry farmer and certified shochet. Zalman shares how the Adamah Fellowship shaped his path, why chickens became the focus of his farm, and how he built a small-scale system for producing local, pasture-raised kosher meat. Together we explore the challenges of farming as a livelihood, the legacy of Jewish poultry farming in America, and how Jewish values, community, and land stewardship intersect in the day-to-day work of raising animals. 🐓🌾🎙️

  • 3 Episodes

About

"Jews in the Field" celebrates the diverse stories of modern Jewish farmers, highlighting how their Jewish and farming identities intersect and diverge. Each episode will feature candid conversations with farmers in our network, exploring their experiences, challenges, and the ways their unique constellation of identities influences their work. Through these stories, we aim to cultivate a deeper understanding of Jewish life in agriculture and the vibrant community that grows from it. Many Jewish farmers are the only Jew in their given farming community or the only farmer in their given Jewish community. Sharing these stories dispels the notion that these farmers are alone in the world while offering “models and opportunities for how to actualize [their] Jewishness going forward.”

Information

  • Creator
    Jewish Farmer Network
  • Years Active
    2026
  • Episodes
    3
  • Rating
    Clean
  • Copyright
    © 2026 Jews in the Field
  • Show Website
    Jews in the Field