The Climate Carrot, a podcast from the Red Cross Red Crescent Climate Centre, is hosted by Bettina Koelle, Eddie Jjemba, and Mary Anne Zeilstra. This podcast explores the challenges of climate change and the inspiring actions we can take to adapt, respond, and transform the way we live. Each episode dives into the people, partnerships, and projects driving climate solutions around the world. In today’s episode, “Many Cooks in the Kitchen,” we explore how cross-sector collaboration is key to building climate and water resilience. Join Mary Anne as she speaks with leaders from the Water @ the Heart of Climate Action initiative, uncovering successes, challenges, and the real-world impact of coordinated efforts across governments, local communities, and humanitarian organizations. From early warning systems to community-level action, this episode highlights how collective effort can create meaningful change, even in the face of complex climate risks and ongoing conflicts. Guests: Elise Tunier, Programme Coordinator, Water at the Heart of Climate Action Stefania Giodini, Manager, Water, Climate & Nature, Netherlands Red Cross Ramesh Tripathi, Project Manager, World Meteorological Organization (WMO) Phoebe Shikuku, Early Warning System Expert, UNDRR Grace Kiyagaba, Project Manager, Uganda Red Cross Paul Rotebuga, Project Manager, Rwanda Red Cross Abdel Raman Sakayron, Director General, Nile Water, Ministry of Water Resources, Sudan Whether you’re a professional in the field or simply passionate about climate action, The Climate Carrot offers insights, inspiration, and practical stories about turning challenges into solutions. For more information, visit the Climate Centre at www.climatecentre.org and Water at the Heart of Climate Action at www.waterattheheartofclimateaction.org. Credits for this Episode: Host: Mary Anne Zeilstra Guide Questions: Cheikh Kane Interviews: Cheikh Kane and Mary Anne Zeilstra Sound Editing: Mary Anne Zeilstra
