Hospitality Insight with The SilverFox - Stephen Hickmore

Stephen Hickmore

Hosted by ‘SilverFox’ Stephen Hickmore, this podcast dives deep into the global hospitality and tourism industry. Explore real-world insights, industry trends, career advice, hotel management, culinary innovation, and behind-the-scenes stories from restaurants, hotels, and events. With nearly 50 years of experience in hospitality, HR, and education, Stephen shares expert perspectives on what drives success, leadership, and guest experience. Discover the future of hospitality, skills in demand, and why human connection still matters in a world of AI.

  1. Sep 2

    “Stop Trying to Play Every Instrument: What an Orchestra Can Teach Us About Leadership”

    You’re the Conductor — But You Don’t Play the Instruments What does an orchestra conductor have in common with a great leader? Quite a lot, actually. In this episode of Hospitality Insight with The SilverFox, Stephen Hickmore explores leadership through the eyes of a slightly unconventional cellist — and the lessons he learned from watching conductors bring dozens of individual musicians together to create something greater than themselves. A conductor doesn't play every instrument. They don't tell every musician exactly how to do their job. Instead, they set the direction, create the environment, listen carefully, bring out the best in people and know when to step in — and when to get out of the way. Leadership is much the same. We talk about trust, communication, ego, accountability, knowing your people, and the importance of understanding that your job as a leader isn't to be the best player in the orchestra. It's to make the orchestra better. There are also a few confessions along the way about being a rather maverick cellist… because, let's be honest, leadership doesn't always go according to the sheet music! 🎧 Listen in, and ask yourself: are you conducting your team — or are you trying to play every instrument yourself? Hospitality Insight with The SilverFox — conversations about leadership, hospitality, business and the lessons we learn along the way.

    “Stop Trying to Play Every Instrument: What an Orchestra Can Teach Us About Leadership”
  2. Aug 13

    Micro-Maintenance: The Small Things Guests Never Forget

    Micro-Maintenance: The Small Things Guests Never Forget What happens when the small things in a hotel start to go wrong? A crooked light fitting. A scuffed chair. A chipped tile. A broken handle. A clock that has stopped. A mark on the wall. A piece of paper left on the floor. None of these things, on their own, is a disaster. But together, they can completely change the way a guest feels about a hotel. In this episode of Hospitality Insight with The SilverFox, Stephen Hickmore explores the often-overlooked world of micro-maintenance — the small repairs, cleaning tasks and details that can make the difference between a property that feels cared for and one that begins to feel neglected. We talk about guest experience, hotel management, preventative maintenance, staff training and accountability, and ask a simple question: Whose responsibility is it to notice the small things? Is it housekeeping? Maintenance? Management? Or should every member of a hotel team take ownership of what they see? Stephen also explores the idea that one small negative detail can influence how a guest sees everything else — almost the opposite of the traditional "halo effect." Most importantly, we look at how hotels can empower their teams with the training, tools and authority to fix small problems before they become big ones. Because in hospitality, perhaps the guest should be the last person to notice a problem — not the first. A practical and thought-provoking conversation for hoteliers, hospitality managers, hotel staff, students and anyone interested in creating better guest experiences. Hospitality Insight with The SilverFoxStephen Hickmore | Hospitality | Hotel Management | Guest Experience | Leadership

    Micro-Maintenance: The Small Things Guests Never Forget
  3. Jul 7

    33 on Bond: Raising the Steaks | Leadership, Hospitality & Building a Real Restaurant

    33 on Bond: Raising the Steaks | Leadership, Hospitality & Building a Real Restaurant What does it really take to open and run a successful steakhouse? In this episode of Hospitality Insight with The SilverFox, I sit down with Meagan Devlin, one of the student leaders behind this year's exciting restaurant project at The Swiss Hotel School South Africa, 33 on Bond: Raising the Steaks. Together, we explore the vision behind transforming our student-run restaurant into an authentic modern steakhouse, where every service becomes a real-world learning experience. From menu development and restaurant operations to guest experience and teamwork, Meagan shares what it's like to lead alongside her peers while preparing for one of the biggest projects of the academic year. We also discuss:• The concept and inspiration behind 33 on Bond: Raising the Steaks• The challenges and rewards of leading fellow hospitality students• Lessons learned from industry placements and practical experience• Building confidence, professionalism and resilience in hospitality• Why experiential learning creates graduates who are ready for the industry from day one Whether you're a hospitality student, educator, restaurant professional or simply passionate about great food and exceptional service, this conversation offers an inspiring behind-the-scenes look at how tomorrow's hospitality leaders are developed today. Join us for an honest conversation about leadership, learning by doing, and why hospitality remains one of the world's most rewarding careers. Subscribe to Hospitality Insight with The SilverFox for more conversations with hospitality professionals, educators and the next generation of industry leaders.

    33 on Bond: Raising the Steaks | Leadership, Hospitality & Building a Real Restaurant

About

Hosted by ‘SilverFox’ Stephen Hickmore, this podcast dives deep into the global hospitality and tourism industry. Explore real-world insights, industry trends, career advice, hotel management, culinary innovation, and behind-the-scenes stories from restaurants, hotels, and events. With nearly 50 years of experience in hospitality, HR, and education, Stephen shares expert perspectives on what drives success, leadership, and guest experience. Discover the future of hospitality, skills in demand, and why human connection still matters in a world of AI.