Chef Michael Saroop turned a $5 corn soup opportunity at Mazi nightclub into CMS Events and a growing culinary portfolio connected to Bowl Bites, Slaps Deli & Grill, and BK Hooked. But this episode is not only about food. It is about what happens when a talented chef must become a businessman. Michael joins the KIC Back Podcast to explain how a small corn soup idea developed into catering, restaurants, luxury events, and multiple business concepts. He shares the difficult transition from personally cooking everything to building recipes, systems, teams, and experiences that other people can execute. Michael opens up about the early payroll mistakes that cost the business thousands of dollars, the pressure of investing without seeing an immediate return, the moments when he considered quitting, and the criticism he had to learn not to take personally. He also discusses why he searches for “diamonds in the rough” when hiring, how his wife supported the vision while he built the businesses, why community matters more than simply going viral, and why not every customer is the right customer. The conversation also gets into Caribbean food, Trinidad doubles, pepper, roti, lime wash, luxury catering, the realities of the restaurant industry, sourcing seafood from Hunts Point, influencer marketing, and what Michael would do differently if he were starting again. This is the story behind the food and the machinery behind the success. In this episode: • The $5 corn soup that started everything • Moving from chef to business owner • Building recipes and systems for multiple kitchens • The $11,000 weekly payroll mistake • Hiring and developing overlooked talent • Handling criticism without taking it personally • The truth about restaurant profit and expansion • Building Bowl Bites, Slaps, BK Hooked, and CMS Events • Creating luxury Caribbean event experiences • Marriage, fatherhood, sacrifice, and entrepreneurship • Marketing restaurants through community and social media • Michael’s advice for anyone opening a restaurant Watch the full episode and tell us which lesson from Michael’s journey stood out to you the most. Subscribe to the KIC Back Podcast for more conversations about Caribbean culture, business, entertainment, identity, community, and the people building something meaningful. This episode is sponsored by Shop Caribbean. Shop Caribbean delivers Caribbean groceries, household products, and familiar brands directly to your home. Shop Caribbean: @shopcaribbeannyc Follow Chef Michael Saroop: @chef_saroop CMS Events: @cms_events Bowl Bites: @bowlbitesnyc BK Hooked: @bk.hookd Follow KIC Back: @KICBackPodcast Instagram: @kicbackpodcast TikTok: KIC Back Podcast YOUTUBE CHAPTERS 00:00 Meet Chef Michael Saroop 00:46 Shop Caribbean and the Five Roses Flour Debate 04:00 The Corn Soup That Took Over Richie’s Wedding 06:01 Why Trinidad Doubles Taste Different 09:37 From Trinidad to Philadelphia, Florida and New York 11:11 The 3 A.M. Corn Soup That Started Everything 14:46 Family Roots, Written Recipes and Kitchen Systems 17:02 Cooking Food Versus Running a Business 20:32 Why Michael Hires Diamonds in the Rough 21:37 The $11,000 Weekly Payroll Mistake 23:14 The Reality of Wanting to Quit 25:07 The Comment Michael Never Forgot 28:51 Steak, Lime Wash and Caribbean Flavor 31:00 Building the Caribbean Alternative to Chipotle 31:55 The Strategy Behind Slaps 33:25 How BK Hooked Entered the Portfolio 38:16 Opening a Restaurant for a Tough Food Community 40:51 Building Community Beyond the Restaurant 41:49 How CMS Events Became a Luxury Experience 45:06 Marriage, Fatherhood and the Hidden Cost of Building 47:42 The Chef Who Inspired Michael’s Biggest Vision 48:34 Designing an Unforgettable Luxury Puja 51:33 Why Chefs Often Do Not Eat After Cooking 54:32 The Business of Supplying Hundreds of Pounds of Shark 58:48 Inside Hunts Point Market at 2 A.M. 1:01:47 How Michael Sells the Experience 1:03:19 Why Not Every Customer Is Your Customer 1:06:36 Influencers, Marketing and Viral Growth 1:09:17 Michael Outside the Kitchen 1:11:05 The Final Four 1:12:01 Advice for Anyone Opening a Restaurant 1:14:25 What Michael Would Build Differently 1:17:05 The Food Finally Hits the Table HASHTAGS #KICBackPodcast #ChefMichaelSaroop #CaribbeanEntrepreneur YOUTUBE TAGS Chef Michael Saroop, Michael Saroop, Chef Michael Sarup, CMS Events, Chef Michael Saroop Events, Bowl Bites, Slaps Deli and Grill, BK Hooked, KIC Back Podcast, KICBack Podcast, Caribbean podcast, Indo Caribbean podcast, Trinidadian chef, Caribbean chef, Caribbean entrepreneur, restaurant business, food business, catering business, luxury catering, Caribbean food, Queens restaurants, Brooklyn restaurants, Ozone Park food, entrepreneurship podcast, small business podcast, West Indian culture, corn soup, Trinidad doubles