A Seat at the Table with Chef Ken

Ken Durbin
  • 5.0 (3)
  • Food

"Every great story deserves a seat at the table." As a private chef, Ken Durbin has heard some incredible stories around the dinner table. Ken's conversations with the people behind those stories will leave you hungry for more.

Episodes

  1. 3d ago

    EPISODE #5: Journalist Sheila Gray – From the anchor desk to Chef Ken's table

    Journalist Sheila Gray has been a beloved fixture on Cincinnati television for many years. In a thoughtful exchange with Chef Ken, Sheila opens up about the life experiences and influences that helped shape her career, and her genuine connection with viewers. Pull up a chair as they discuss their shared love of food, storytelling and the importance of genuine connections – at the table and in the community.

  2. Aug 1

    EPISODE #4: Litsa Spanos – From Humble Beginnings to Art World Mogul

    Litsa Spanos is the founder and president of ADC Fine Art. Her remarkable journey from a young Greek immigrant to a distinguished leader in the art community serves as an inspiring testament to the potential of hard work and creativity. Through her dedication to supporting living artists, Litsa has cultivated an environment where artistic expression thrives, ultimately shaping the careers of numerous creators. In this episode, we delve into her fascinating narrative, exploring the confluence of food, art, music, and community that underscores her success. Join us as we uncover the principles that define Litsa"s extraordinary life and the invaluable lessons she imparts to aspiring artists and entrepreneurs alike.

  3. Jul 3

    EPISODE #3: Dr. Scott Leverage – A Toast to Friendship: Life Lessons at the Table

    Good bourbon and even better conversations. In this episode of A Seat at the Table, Chef Ken sits down with Dr. Scott Leverage – a distinguished gastroenterologist and president of Tri-State Gastroenterology Associates. Dr. Leverage shares his journey from an uncertain undergraduate to a prominent figure in medicine, emphasizing the importance of mentorship and support along the way. Ken and Dr. Leverage reflect on the pivotal moments that shaped their careers, revealing how encouragement from those who believed in them helped each man find his calling. The conversation highlights how serving others can have a profound impact on personal fulfillment and professional growth – in both medicine and at the table.

  4. Jun 5

    EPISODE #2: Elise Jesse - From the Sidelines to Next Level Chef: Elise Jesse's inspiring culinary journey.

    In the first official episode of the podcast, Chef Ken talks with Elise Jesse – a remarkable individual whose journey epitomizes the themes of reinvention and passion. The episode delves into the concept of reinvention, exploring how Elise navigated her journey from NFL reporter to becoming a contestant on Gordon Ramsay's 'Next Level Chef'. Throughout their conversation, Ken and Elise delve into the courage it takes to evolve, embrace risk, and pursue one's true inspirations. Elise exemplifies the transformative power of following one's passion, even amidst the uncertainties of change. Throughout the conversation, Elise shares her experiences of overcoming self-doubt and the imposter syndrome that often accompanies significant career shifts. This episode not only highlights Elise's personal narrative but also serves as a beacon for those contemplating their own transformative journeys, encouraging listeners to pursue their passions regardless of societal expectations or fears of inadequacy. Ultimately, the discussion encapsulates a profound message: the courage to evolve and the importance of sharing one’s journey with others, reminding us all that every experience—whether in the kitchen or beyond—deserves a seat at the table.

  5. May 1

    EPISODE #1: A Seat at the Table with Chef Ken: Culinary Beginnings and Personal Transformations

    The inaugural episode of "A Seat at the Table with Chef Ken," Ken sits down with with media personality Pete Scalia to share his remarkable journey from a corporate career to becoming a private chef, as well as his vision for "A Seat at the Table." Throughout the episode, Ken's personal anecdotes not only illuminate his passion for cooking but also highlight the transformative power of food in creating memorable experiences. As we navigate through his experiences, we uncover the essence of fostering connections and sharing moments that transcend dining. Ultimately, this episode serves as an invitation to pull up a chair and join the conversation – because every great story deserves a seat at Ken's table.

  6. May 1

    Introducing "A Seat at the Table with Chef Ken"

    Introducing "A Seat at the Table with Chef Ken." As a private chef, Ken Durbin has had the pleasure of meeting some fascinating people, and heard some incredible stories – shared in the intimate setting of a dining table. By sharing these stories, Ken hopes to foster a deeper connection among his listeners through the art of culinary storytelling. As we embark on this journey, we invite you to engage with us by subscribing, following, and sharing the show. Together, we'll explore the intricate tapestry of human experiences woven through food and fellowship. Because every great story deserves a seat at the table.

  • 6 Episodes

Ratings & Reviews

5
out of 5
3 Ratings

About

"Every great story deserves a seat at the table." As a private chef, Ken Durbin has heard some incredible stories around the dinner table. Ken's conversations with the people behind those stories will leave you hungry for more.

Information

You Might Also Like