Proofed: A Baker's Journey

Raina Shults
  • 5.0 (1)
  • Food
  • Updated Weekly

Welcome to Proofed: A Baker's Journey. This is the show for bakers and makers who are building something real — something rooted in craft, community, and heart. Hosted by Raina Shults, founder of Sprinkle Me Sugar, Proofed was born from the belief that the most extraordinary baking businesses are built not in spite of hard seasons, but right in the middle of them. Each week you'll find two kinds of episodes: Proofed Notes — short, honest reflections to keep you company while you bake — and Proofed Conversations — longer interviews with bakers who are doing something extraordinary and aren't af

Episodes

  1. May 5

    Welcome to Proofed: A Baker's Journey

    2023 was the year that almost killed me. My grandmother nearly didn't make it. My husband lost his job. I pulled my kids from school. My twins received an autism diagnosis. And somewhere in the middle of all of it — I launched a baking business, scaled it to six figures, and opened America's first luxury macaron boutique. I'm Raina Shults, founder of Sprinkle Me Sugar. And I didn't build this podcast to impress you. I built it because I've been that baker — up at 3 AM, filling 1,200 macarons alone, wishing someone would just tell me the truth about what this life actually looks like. Proofed: A Baker's Journey is for bakers and makers building something real — one batch, one brave decision, one quiet morning at a time. Every week you'll get two kinds of episodes: Proofed Notes, short reflections to keep you company in the kitchen, and Proofed Conversations, honest interviews with bakers doing the extraordinary who aren't afraid to say how hard it was to get there. This is not a podcast about hustle or shortcuts. It's about the slow, steady rise of something made with care. Subscribe, bring it into your kitchen — and let's rise together.

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About

Welcome to Proofed: A Baker's Journey. This is the show for bakers and makers who are building something real — something rooted in craft, community, and heart. Hosted by Raina Shults, founder of Sprinkle Me Sugar, Proofed was born from the belief that the most extraordinary baking businesses are built not in spite of hard seasons, but right in the middle of them. Each week you'll find two kinds of episodes: Proofed Notes — short, honest reflections to keep you company while you bake — and Proofed Conversations — longer interviews with bakers who are doing something extraordinary and aren't af

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