Life On Tap

Life On Tap

A multimedia experience about life, beer, food, and more from the heart of NYC.

Episodes

  1. Jun 1 ·  Video

    Life On Tap

    Care of @scotchfullyyours, Dan explores a French-style lager from West Kill Brewing: Fur-Bearing Trout, brewed with French ingredients. West Kill Brewing Fur-Bearing Trout STYLE: French-Style LagerINGREDIENTS: French Pilsner malt; French Strisselspalt hops; Lagered in Toasted French Oak.ABV: 5.0%IBU: N/AAVAILABILITY: 16 oz cans/draft (Limited)Stats above taken from the can/website/Untappd. Appearance A little chill haze out of the fridge, though boasting a gold-like yellow with a white, foamy head. Aroma Graininess meets a floral hop element. Taste Clean, with a bit of sweetness from the malt, with the floral hop profile continuing into a slate-like minerality. Mouthfeel Refreshing, mostly dry, and crisp, with foamy carbonation and light body. Overall I feel the world of pilsner is spreading out from the OGs of Czech and German, as we have seen Italian and West Coast come up as well. Because of the refreshing element, I definitely wouldn’t mind seeing some more of these on the market. Pairing-wise, I would go lighter with pairings due to the floral and other subtle elements; was feeling Loire-based aged goat cheese (Selles-sur-Cher and the like), a light and rustic sandwich or flatbread would be lovely with scallions or shallots. Thanks again to @scotchfullyyours AKA Doug Zeigler (Speakeasy Conversations, Mortal Content, The Cult Bar) for sharing! Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 450: Fur-Bearing Trout appeared first on Life On Tap.

    Life On Tap
  2. May 17 ·  Video

    Life On Tap

    Care of @scotchfullyyours, Dan enjoyed a Skibsøl (“ship beer”), a light, smoked ale in the collaboration from West Kill, The Fountain. West Kill Brewing The Fountain STYLE: Historical Beer (Skibsøl)INGREDIENTS: Beechwood-smoked, rye, and chocolate maltABV: 3.8%IBU: N/AAVAILABILITY: 16 oz cans/draft (Limited)COLLABORATION: The Fountain, a novel by Casey ScieszkaStats above taken from the can/website/Untappd. Appearance Super dark brown with a fluffy, off-white head. Aroma Blend of ash and smoked meat, remeniscient of rauchbier. Taste Mixture of barbecued meat/Maillard reaction, ash, some spice, and some burning leaves on the retronasal. Mouthfeel Light on the palate, with a smooth carbonation and enveloping mouthfeel. Overall I really have developed a love of these lighter, smoked beer styles, and this (my first), will hopefully not be the last one of these “ship beers”. Pairing-wise, having this with jerky on a ship would make a lot of sense, though onshore, I would say smoked meat, hearty stews/soups, darker brats, and aged cheese. Thanks again to @scotchfullyyours AKA Doug Zeigler (Speakeasy Conversations, Mortal Content, The Cult Bar) for sharing! Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 448: The Fountain appeared first on Life On Tap.

  3. May 1 ·  Video

    Life On Tap

    Care of @scotchfullyyours, Dan unmasks KCBC Devil You Know, an American IPA hopped with Centennial, Nelson Sauvin, and Chinook. KCBC Devil You Know STYLE: American IPAINGREDIENTS: Malted barley; Centennial, Nelson Sauvin, and Chinook hopsABV: 7.0%IBU: N/AAVAILABILITY: 16 oz cans/draft (Limited)Stats above taken from the can/website/Untappd. Appearance Beautifully clear, medium yellow in color, with a frothy and foamy white head. Aroma Grapefruit juice/peel hit first, with muted pineapple, and a little white grape. Taste Similar notes to the aroma, with pine and resin mixing in with pineapple juice in the mid-palate and some lemon/lime notes towards the end and finish. Mouthfeel Dry, keeping you coming back for another sip, with zippy carbonation and medium mouthfeel. Overall As of the time of the recording, Daredevil:Born Again is airing, and this is sort of a tie-in to it. Pairing-wise, you can go a lot of different ways with it, but I was feeling Thai chili wings or something with a bit of spice to hold up against the hops notes. Thanks again to @scotchfullyyours AKA Doug Zeigler (Speakeasy Conversations, Mortal Content, The Cult Bar) for sharing! Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 446: Devil You Know appeared first on Life On Tap.

    Life On Tap
  4. Apr 20 ·  Video

    Life On Tap

    One of a few from West Kill Brewing care of @scotchfullyyours, Dan samples Gone Afield, a wheat beer with orange, chamomile, and coriander. West Kill Brewing Gone Afield STYLE: Wheat Beer/Witbier/BlancheINGREDIENTS: Coriander, orange, and chamomileABV: 5.2%IBU: N/AAVAILABILITY: 16 oz cans/draft (Limited)Stats above taken from the can/website/Untappd. Appearance Hazy, medium gold/yellow with a white, fluffy head. Aroma Orange hit first, followed by the floral notes from the chamomile before the coriander/spice element lands, with an impression of malt sweetness. Taste Sweet bread/honey bread meets the orange and coriander notes with a subtle floral element. Mouthfeel Refreshing, light and slightly off-dry, with soft, foamy carbonation. Overall It’s great to see wheat beers out and about. Not typically my favorite style, but when they’re well-executed, they are still pretty delightful. Pairing-wise, I would definitely go lighter on flavors, maybe goat or lightly flavored cheeses, flatbreads, or something fresh that can complement the orange, chamomile, and coriander notes. Thanks again to @scotchfullyyours AKA Doug Zeigler (Speakeasy Conversations, Mortal Content, The Cult Bar) for sharing! Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 445: Gone Afield appeared first on Life On Tap.

    Life On Tap

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A multimedia experience about life, beer, food, and more from the heart of NYC.