439 episodes

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

Cutting the Curd Heritage Radio Network

    • Food
    • 4.8 • 41 Ratings

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

    Thanksgiving Roundtable with CTC hosts

    Thanksgiving Roundtable with CTC hosts



    In this episode the hosts of Cutting the Curd talk turkey and muddle over recent current events. Also we check in what everyone is eating this season as well as what's next for CTC.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!

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    • 43 min
    The Future of Raw Milk Cheese

    The Future of Raw Milk Cheese

    As we look into the next four years under a new US President, we explore some of the issues around regulation and production of raw milk cheeses in the United States. Guest host Carlos Yescas is joined by two academics of cheese to share with us their thinking about the work of the FDA, the CDC, the USDA and the USTR.

    • 42 min
    Interview with Philosophy Foods ft. Karrie Kimble and David Yourd

    Interview with Philosophy Foods ft. Karrie Kimble and David Yourd

    We talk with partners Karrie and Dave about their upcoming projects at their companies Philosophy Foods, Lady Edison, and Regalis Foods. In this episode we hope to cover what’s up in the importing world and how the holidays may be a little bit brighter than we thought this season.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!

    Cutting the Curd is Powered by Simplecast.

    • 40 min
    A conversation with David Gremmels of Rogue Creamery

    A conversation with David Gremmels of Rogue Creamery

    One year after being named "Best Cheese in the World", the world is a very different place. Guest host Jessica Kesselman talks with David Gremmels about the 2020 release of Rogue River Blue, the COVID pandemic, climate change and climate migration.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!

    Cutting the Curd is Powered by Simplecast.

    • 41 min
    Anne Saxelby returns with her new book!

    Anne Saxelby returns with her new book!

    Anne Saxelby is our quest to discuss her new book, " The New Rules of Cheese: A freewheeling and Informative Guide." It's an interesting book with a wide scope of topics. We'll discuss the book and other current topics.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!

    Cutting the Curd is Powered by Simplecast.

    • 29 min
    Fall Cheeses with Megan Ercole, Cheese and Coffee Buyer at Adams Fairacre Farms in Poughkeepsie

    Fall Cheeses with Megan Ercole, Cheese and Coffee Buyer at Adams Fairacre Farms in Poughkeepsie

    The leaves are changing colors and the world is changing fast, but here at Cutting the Curd we discuss with Megan Ercole, about Fall cheese trends and whats new at Adams Fairacre Farms.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!

    Cutting the Curd is Powered by Simplecast.

    • 34 min

Customer Reviews

4.8 out of 5
41 Ratings

41 Ratings

sweepchz ,

Fun and informative!

It’s great to hear the interaction about the latest cheese and dairy topics from hosts who clearly care.
I like the professionalism but they mix in personality and fun in the most endearing ways.

cousincuñado ,

Fun cheese discussions!

Thoughtful interviews, about cheese but also about life!

Sooc ,

Elena is the BEST

I’m lactose intolerant and I love cheese. Not only is Elena informative, engaging and practical, but she’s fun!!!

I just ordered a case of lactose pills and I’ve got this podcast to thank for it. Love it!

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