300 episodes

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

Cutting the Curd Heritage Radio Network

    • Food
    • 4.7, 28 Ratings

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

Customer Reviews

4.7 out of 5
28 Ratings
28 Ratings
sweepchz ,

Fun and informative!

It’s great to hear the interaction about the latest cheese and dairy topics from hosts who clearly care.
I like the professionalism but they mix in personality and fun in the most endearing ways.

cousincuñado ,

Fun cheese discussions!

Thoughtful interviews, about cheese but also about life!

Sooc ,

Elena is the BEST

I’m lactose intolerant and I love cheese. Not only is Elena informative, engaging and practical, but she’s fun!!!

I just ordered a case of lactose pills and I’ve got this podcast to thank for it. Love it!

Top Podcasts In Food

Listeners Also Subscribed To

More by Heritage Radio Network