What's Cooking

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Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story of all of them.

  1. Update - Some news!

    06/02/2023

    Update - Some news!

    What's Cooking host Hadas Kuznits shares some news about the podcast and the exciting future of KYW Newsradio's food and restaurant coverage.

    1 min
  2. Celebrity Chef Nick Liberato opens new Jewish deli in Newtown, Bucks County

    05/24/2023

    Celebrity Chef Nick Liberato opens new Jewish deli in Newtown, Bucks County

    The Borscht Belt is a Newtown deli named after a series of resorts in New York’s Catskills, popular in the 1950’s and 1960’s. KYW’s Hadas Kuznits spoke with the owners ahead of their Tuesday grand opening. That includes Chef Nick Liberato of Netflix fame for the shows Bar Rescue and Restaurants on the Edge, along with business partner Mike Dalewitz.

    43 min
  3. Port Richmond’s Pierogi Festival is back

    05/12/2023

    Port Richmond’s Pierogi Festival is back

    Port Richmond’s Pierogi Festival is back on this weekend following a stalled start a few years back. What’s in store for the reboot? KYW’s Hadas Kuznits chats with Matthew Yeck, co-owner of Gaul and Co Malthouse, which is the host restaurant of the festival.

    14 min
  4. Owner says his new gastropub in Bryn Mawr is like an Italian Wawa

    05/05/2023

    Owner says his new gastropub in Bryn Mawr is like an Italian Wawa

    A new gastropub is opening in Bryn Mawr with an adjacent bottle shop. KYW Newsradio’s Hadas Kuznits chats with Lucio DiFelice about how Exit 13 Garstrobar is like an Italian Wawa.

    17 min
  5. La Collina restaurant on the Main Line getting renovation

    04/26/2023

    La Collina restaurant on the Main Line getting renovation

    A long time fine dining restaurant on the Main Line will be getting a renovation. KYW’s Hadas Kuznits spoke with La Collina general manager Bekim Daku about the nature of the renovations and when to expect them.

    12 min
  6. Philly Pheast scholarship fundraiser returns

    04/21/2023

    Philly Pheast scholarship fundraiser returns

    Philly Pheast takes place this coming Monday. It’s the biggest fundraiser of the year for Careers Through Culinary Arts Program. KYW Newsradio’s Hadas Kuznits speaks with Philly C-CAP Director Alyssa Termini about the event at which life-changing culinary scholarships for some graduating seniors will also be announced, and she says some outstanding students have no idea they’ll be receiving full tuition to attend the culinary programs of their dreams. (Photo credit: Alyssa Termini)

    17 min
  7. Manatawny Still Works opens fourth tasting room

    04/12/2023

    Manatawny Still Works opens fourth tasting room

    A fourth Manatawny Still Works tasting room opens, this time in Fishtown. KYW Newsradio’s Hadas Kuznits chats with Jay Kosek and Jennifer Sabatino about the craft cocktails and spirits, the design of the bar, and the boozy slushies they’ll be serving up just in time for the warmer weather. (Photo courtesy of Manatawny Still Works)

    9 min
  8. "Butcher's Pantry" coming to the Reading Terminal

    04/07/2023

    "Butcher's Pantry" coming to the Reading Terminal

    Food network “Cooks vs Cons” contestant Beth Esposito has opened a stand at Reading Terminal Market. KYW’s Hadas Kuznits chats with her about the concept of “Butcher’s Pantry,” — a butcher shop with prepared foods — and what she’s learned from culinary television.

    10 min
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5
out of 5
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About

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story of all of them.

Information

  • Creator
    Audacy
  • Years Active
    2011 - 2023
  • Episodes
    282
  • Rating
    Clean
  • Copyright
    2024 © 2021 Audacy, Inc.
  • Show Website
    What's Cooking